Home › Companies › Ballasthospitality › The Longboard [Sullivan's Island] | JR. SOUS CHEF
The Longboard [Sullivan's Island] | JR. SOUS CHEF
Ballasthospitality · Sullivan's Island, South Carolina, 29482, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Ballasthospitality |
| Title | The Longboard [Sullivan's Island] | JR. SOUS CHEF |
| Normalized title | - |
| Department / team | BOH |
| Location | Sullivan's Island, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-06-18 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ballasthospitality. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sullivan's Island. | Open |
| Department jobs | Active postings in BOH. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ballasthospitality |
| Source | 12ef10c8-d0da-4dec-8591-f086ebb53c5e |
| ATS provider | BambooHR |
Description
THE LONGBOARD [SULLIVAN’S ISLAND] | JR SOUS CHEF
FULL BENEFITS
Complete HealthCare
Dental Insurance
Vision Insurance
Accidental Death & Dismemberment
Life Insurance
Paid Time Off
[Full Time Qualification Required. Terms and Conditions Apply]
NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]
OUR EXCITING WORK ENVIRONMENT
The Longboard [Sullivan’s Island] is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivan’s Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting.
THE OPPORTUNITY
The Junior Sous Chef is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an exciting and inviting work environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
RESPONSIBILITIES
Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
Ability to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
Prepare for food service; clean and chop food, set up and stock stations.
Assist the Sous Chef with recipe management.
Assist the Sous Chef with running service.
Assist the Sous Chef with ordering.
Comply with sanitation regulations and safety standards.
Strong work ethic, keen attention to detail, and attention to cleanliness a must.
Assist with cleaning and stocking.
Open and close the restaurant and perform related work as requested.
Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
QUALIFICATIONS
At least 1 year of related experience required.
General knife handling, food safety & sanitation knowledge .
High volume restaurant experience required .
Comfortable working in a fast-paced and high energy environment .
A passion for food, an exceptional work ethic, and dedication .
Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.
WHO WE ARE
We believe in living our values, some of which are:
Without integrity, all else fails.
We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
Without creativity, there is no innovation.
We believe that only a happy and professional staff can give the level of personal service we demand.
We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.
We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.
COMPENSATION AND BENEFITS
We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.
EQUAL OPPORTUNITY EMPLOYER
The Longboard [Sullivan’s Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Full job record
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| Org ID | 0ce9c264-d56b-4bbb-9acb-5b84565e13de |
| Source ID | 12ef10c8-d0da-4dec-8591-f086ebb53c5e |
| Board ID | 12ef10c8-d0da-4dec-8591-f086ebb53c5e |
| Provider | bamboohr |
| Provider Job Key | 104 |
| Title | The Longboard [Sullivan's Island] | JR. SOUS CHEF |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sullivan's Island, South Carolina, 29482, United States |
| Department | BOH |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Sullivan's Island |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ballasthospitality.bamboohr.com/careers/104 |
| Apply URL | https://ballasthospitality.bamboohr.com/careers/104 |
| First Seen At | 2026-05-30 05:41:39Z |
| Last Seen At | 2026-06-06 19:50:25Z |
| Last Checked At | 2026-06-06 19:50:25Z |
| Last Changed At | 2026-05-30 05:41:39Z |
| Inactive At | — |
| Source Posted At | 2025-06-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=ballasthospitality/date=2026-06-06/2026-06-06T19-50-21-340Z-dad5cbd2b8f01139074a517fe87a2d55e01ea0484f116e9110ecb906977b2f29.json |
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"description": "<p><span style=\"font-size: 22px\">THE LONGBOARD [SULLIVAN’S ISLAND] | <span style=\"font-weight: bold\">JR SOUS CHEF</span></span></p>\n<p> </p>\n<p><span style=\"font-size: 18px\">FULL BENEFITS</span></p>\n<p><span>Complete HealthCare</span></p>\n<p><span>Dental Insurance</span></p>\n<p><span>Vision Insurance</span></p>\n<p><span>Accidental Death & Dismemberment</span></p>\n<p><span>Life Insurance</span></p>\n<p><span>Paid Time Off </span></p>\n<p><em><span>[Full Time Qualification Required. Terms and Conditions Apply]</span></em></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><em><span style=\"font-size: 18px\">NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]</span></em></p>\n<p><span style=\"font-size: 13px\"> </span><br></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [Sullivan’s Island] is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the SI location offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyle of Sullivan’s Island and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. </span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY</span></p>\n<p><span style=\"font-size: 13px\">The Junior Sous Chef is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an exciting and inviting work environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to work quickly while implementing set standards including food quality, portion control, and presentation expectations.</span></li>\n<li><br><span style=\"font-size: 13px\">Prepare for food service; clean and chop food, set up and stock stations.</span></li>\n<li><br><span style=\"font-size: 13px\">Assist the Sous Chef with recipe management.</span></li>\n<li><br><span style=\"font-size: 13px\">Assist the Sous Chef with running service.</span></li>\n<li><br><span style=\"font-size: 13px\">Assist the Sous Chef with ordering.</span></li>\n<li><br><span style=\"font-size: 13px\">Comply with sanitation regulations and safety standards.</span></li>\n<li><br><span style=\"font-size: 13px\">Strong work ethic, keen attention to detail, and attention to cleanliness a must. </span></li>\n<li><br><span style=\"font-size: 13px\">Assist with cleaning and stocking. </span></li>\n<li><br><span style=\"font-size: 13px\">Open and close the restaurant and perform related work as requested.</span></li>\n<li><br><span style=\"font-size: 13px\">Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.</span></li>\n<li><br><span style=\"font-size: 13px\">Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">At least 1 year of related experience required.</span></li>\n<li><br><span style=\"font-size: 13px\">General knife handling, food safety & sanitation knowledge</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">High volume restaurant experience required</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Comfortable working in a fast-paced and high energy environment</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">A passion for food, an exceptional work ethic, and dedication</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">We believe in living our values, some of which are:</span></li>\n<li><br><span style=\"font-size: 13px\">Without integrity, all else fails.</span></li>\n<li><br><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.</span></li>\n<li><br><span style=\"font-size: 13px\">Without creativity, there is no innovation.</span></li>\n<li><br><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand.</span></li>\n<li><br><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.</span></li>\n<li><br><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"font-size: 13px\">We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [Sullivan’s Island] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
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