Dietary Aide

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    "city": "New Baltimore",
    "region": "MI",
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  "salary_period": "hour",
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    "title": "Dietary Aide",
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    "datePosted": "2026-06-04T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Harbor Oaks Hospital is looking for a <u>Dietary Aide</u> to join our team.  </strong></p>\n<p> </p>\n<p><strong>Rate of Pay:  $16.50-18.76 per hour</strong>Non Exempt Hourly Position</p>\n<p> </p>\n<p>Day and Night positions available</p>\n<p> </p>\n<p>Rotating Holidays and Weekends</p>\n<p> </p>\n<p>Harbor Oaks Hospital, New Baltimore's leading Mental Health and Addiction Treatment Center is seeking passionate Dietary Aide to work at our facility in New Baltimore, MI. </p>\n<p> </p>\n<p><strong>We offer a FANTASTIC benefits package!</strong></p>\n<ul>\n <li>Medical, Dental, and Vision Insurance</li>\n <li>HSA & FSA Options</li>\n <li>Company Paid Basic Life & AD&D</li>\n <li>Disability</li>\n <li>401(k) Retirement Plan - with company match</li>\n <li>Employee Assistance Program/Employee Discount Program</li>\n <li>Tuition Reimbursement</li>\n <li>Paid Orientation/Training</li>\n <li>ETO - Employee Time Off</li>\n <ul>\n  <li>Paid Holidays</li>\n  <li>Paid Time Off</li>\n </ul>\n <li>Personal Day</li>\n <li>Monthly Celebrations</li>\n</ul>\n<p> </p>\n<h2>Responsibilities</h2>\n<p><strong>PURPOSE STATEMENT:</strong></p>\n<p>Routine food preparation and delivery services of cold or hot foods in the facility. </p>\n<p> </p>\n<p><strong>ESSENTIAL FUNCTIONS:</strong></p>\n<ul>\n <li>Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.</li>\n <li>Properly prepare, serve and store food in accordance with facility policies.</li>\n <li>Ensure compliance with state or federal regulations.</li>\n <li>Prepare foods according to standardized recipes and approved menu.</li>\n <li>Utilize service methods and food handling techniques to ensure quality.</li>\n <li>Understand and apply the sanitation procedures needed to provide a safe and healthy environment.</li>\n <li>Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.</li>\n <li>Perform other functions and tasks as assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:</strong></p>\n<ul>\n <li>High school diploma or equivalent.</li>\n</ul>\n<p><strong>LICENSES/DESIGNATIONS/CERTIFICATIONS: </strong></p>\n<ul>\n <li>ServSafe Certification or similar food safety certification, where required by the state and facility.</li>\n</ul>\n<p> </p>\n<p>We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.</p>\n<p> </p>\n<p>HOAK01</p>",
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    "validThrough": "2027-06-04T04:00:00.000Z",
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