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Sous Chef

7a37fb29 54a7 42d7 A0ce A3b4092d1777 9200847792180 2 · Allen Marine Tours, Sitka, AK, US, Sitka, AK · Active · $18–$21 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7a37fb29 54a7 42d7 A0ce A3b4092d1777 9200847792180 2
TitleSous Chef
Normalized title-
Department / team-
LocationAllen Marine Tours, AK, United States
Work model-
Employment typeTemporary
Salary$18–$21 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-17 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company7a37fb29 54a7 42d7 A0ce A3b4092d1777 9200847792180 2
Source2eff5c67-0fbf-43ab-8806-dca1b89ac37a
ATS providerADP Workforce Now Recruiting

Description

Summary for Sous Chef This position is responsible for leading the transport, inventory, safety, and sanitization of all food production, this will be in the direction of the Executive Chef. Our focus is to provide a quality, locally sourced meal while maintaining an impeccably clean operation for a five-star tour experience for each guest.  This position is both shoreside and lodge-based . Essential Duties & Responsibilities for Sous Chef Maintain a clean appearance and uphold positive cultural standards.  Must be able and willing to prepare recipes precisely as directed.  Must be able and willing to prepare the same menu, with consistent quality and precision.  Work under the direction of the Executive Chef and Food and Beverage management team.  Supervision of food production, inventory, storage, and sanitation processes.  Oversee record keeping, control logs, auditing, and management of food costs.  Ensure all food and beverage products are being prepared and plated based on company recipes and standards.  Supervise staff in food storage temperature logs and proper labeling practices.  Support proper HACCP protocols: clean and sanitize work areas and equipment.  Be in continual compliance with food health and safety regulations and guidelines.  Supervise other crew in areas such as food prep, bar, retail, lodge service, and maintaining lodge appearance, cleanliness, sanitation, and safety.  Enhance experience for guests by answering questions and assisting guests with specific problems/requests.  Help in the preparation and design of all food and drink menus.  Produce high-quality meals and assist with recipe creation.  Effectively provide feedback take feedback and lead your team assertively and respectfully.   Ensure that the kitchen operates in a timely fashion that meets our standards.  Fill in for the Executive Chef in planning and directing food and beverage preparation when necessary.  Mentor and train kitchen staff, establish a working schedule and assess staff’s performance.  Order supplies to stock inventory appropriately  Maintain a positive and professional approach with coworkers and guests.  Special projects may be assigned as required by the business. Minimum Qualifications for Sous Chef Must be at least 18 years of age.  At least 1 to 2 years of experience in a commercial kitchen.   Proficient in knife skills.  Proficient in leadership and management.  Administrative skills are preferred.  Must have/obtain current certifications for ServSafe . Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers , and CPR/First Aid.  Valid US driver’s license and a clean driving record. Must pass a security background check and DOT drug test. Must be drug-free (pre-employment screening and enrollment in a random drug testing program is required by the Coast Guard).  Preferred Qualifications for Sous Chef Serve Safe Certified Strong background in both front and back-of-house operations. Traits and Characteristics for Sous Chef To deliver world-class experiences guided by the following Alaska Native cultural values safely and sustainably. Embrace Traditional Alaska Native Cultural Values that include Humility and pride, Respect for all people, including oneself, Respect for nature, Humor, Patience, Strength, and Holding each other up. Follow & Deliver Core Values (Sous Chef) Safety First : We prioritize our guests and team members' safety and well-being, ensuring secure and enjoyable experiences. World-Class Employment : We strive to be a world-class place of employment, valuing hard work, mentorship, a sense of ownership, and opportunities for career growth. World Class Guest Services: We are committed to exceeding guest expectations, delivering world-class experiences that showcase our hospitality and the beauty of Alaska. Collaborative Professionalism: Embracing collaboration within our organization with a professional spirit, understanding that amidst laughter and play, our dedication to excellence and integrity remains unwavering. Community Collaboration: Actively choosing to partner with neighbors and the community across Alaska, making a conscious effort to support local businesses and create social and economic opportunities through meaningful cooperation beyond our organization. Sustainability at our core: We are dedicated to sustainable operations for future generations. Curiosity & Innovation: We encourage a culture of curiosity and innovation, striving to be early adopters in technology and staying ahead in our commitment to continuous improvement. Integrity- Driven Decisions: Integrity guides every decision we make, ensuring transparency, honesty, and ethical conduct in all aspects of our operations. Cultural Respect & Sharing: We deeply celebrate and honor our Alaska Native heritage, fostering intergenerational connections, embracing family values, and contributing to the cultural richness of our communities. Environmental Conditions for Sous Chef The environmental conditions are those that an employee may be subject to while performing the essential functions of this job. Include moderate to loud noise levels, all weather conditions, and frequent use of required protective clothing including raingear and life preserver. Physical Demands for Sous Chef The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. Ability to stand for long periods. Occasionally required to lift and/or move up to 50 pounds. Ability to walk on uneven deck surfaces crossing from vessel to vessel. Work Environment for Sous Chef The work environment characteristics described here are representative of those encountered by an employee while performing the essential functions of this job. Must be clean, well-groomed, and dressed in uniform at the start of every shift. This is a fast-paced and dynamic work environment with a diverse workforce. Ability to work a flexible schedule to include weekends and holidays during the tour season. Must adhere to AM Owner Group & Affiliated Companies, and the United States Coast Guard Consortium Drug & Alcohol Policies & Procedures

Full job record

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Org IDbfee76bf-3f8b-4735-a0f9-1b0436425a92
Source ID2eff5c67-0fbf-43ab-8806-dca1b89ac37a
Board ID2eff5c67-0fbf-43ab-8806-dca1b89ac37a
Provideradp_workforcenow
Provider Job Key556209
TitleSous Chef
Normalized Title—
Statusactive
Activeyes
Location TextAllen Marine Tours, Sitka, AK, US, Sitka, AK
Department—
Team—
Employment Typetemporary
Workplace Type—
Remote Policy—
CountryUnited States
RegionAK
CityAllen Marine Tours
Salary Raw18 To 21 (USD) Hourly
Salary Min18
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7a37fb29-54a7-42d7-a0ce-a3b4092d1777&ccId=9200847792180_2&lang=en_US&type=JS&jobId=556209&jwId=9201320060235_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7a37fb29-54a7-42d7-a0ce-a3b4092d1777&ccId=9200847792180_2&lang=en_US&type=JS&jobId=556209&jwId=9201320060235_1
First Seen At2026-05-31 18:25:04Z
Last Seen At2026-06-06 12:30:25Z
Last Checked At2026-06-06 12:30:25Z
Last Changed At2026-06-06 12:30:25Z
Inactive At—
Source Posted At2026-04-17 18:25:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);' id=\"isPasted\"><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Summary for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">This position is responsible for leading the transport, inventory, safety, and sanitization of all food </span><span style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">production,</span><span style=\"margin: 0px;padding: 0px;\"> this will be in the direction of the Executive Chef. Our focus is to provide a quality, locally sourced meal while </span><span style=\"margin: 0px;padding: 0px;\">maintaining</span><span style=\"margin: 0px;padding: 0px;\"> an impeccably clean operation for a five-star tour experience for each guest. </span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;font-style: italic;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">This position is both shoreside and </span><span style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">lodge-based</span><span style=\"margin: 0px;padding: 0px;\">.</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px 0px 4px;padding: 0px;font-weight: bold;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Essential Duties &amp; Responsibilities for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Maintain a clean appearance and uphold positive cultural standards. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Must be able and willing to prepare recipes precisely as directed. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Must be able and willing to prepare the same menu, with consistent quality and precision. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Work under the direction of the Executive Chef and Food and Beverage management team. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Supervision of food production, inventory, storage, and sanitation processes. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Oversee record keeping, control logs, auditing, and management of food costs. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Ensure all food and beverage products are </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">being prepared</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> and plated based on company recipes and standards. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Supervise staff in food storage temperature logs and proper labeling practices. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Support proper HACCP protocols: clean and sanitize work areas and equipment. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Be in continual compliance with food health and safety regulations and guidelines. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Supervise other </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">crew</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> in areas such as food prep, bar, retail, lodge service, and maintaining lodge appearance, cleanliness, sanitation, and safety. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Enhance experience for guests by answering questions and assisting guests with specific problems/requests. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Help in the preparation and design of all food and drink menus. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Produce high-quality meals and assist with recipe creation. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Effectively provide </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">feedback</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> take feedback and lead your team assertively and respectfully.  </span></span></li></ul></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);'><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Ensure that the kitchen operates in a timely fashion that meets our standards. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Fill in for the Executive Chef in planning and directing food and beverage preparation when necessary. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Mentor and train kitchen staff, establish a working </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">schedule</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> and assess staff&rsquo;s performance. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Order supplies to stock inventory appropriately </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Maintain a positive and professional approach with coworkers and guests. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: windowtext;font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Special projects may be assigned as required by the business.</span></span></li></ul><p style=\"margin: 0px 0px 4px;padding: 0px;font-weight: bold;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Minimum Qualifications for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Must be at least 18 years of age. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">At least 1 to 2 years of experience in a commercial kitchen.  </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">Proficient</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> in knife skills. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">Proficient</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> in leadership and management. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Administrative skills are preferred. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Must have/obtain current certifications for </span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">ServSafe</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">.</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">,</span><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\"> and CPR/First Aid. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Valid US driver&rsquo;s license and a clean driving record.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Must pass a security background check and DOT drug test.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Must be drug-free (pre-employment screening and enrollment in a random drug testing program is required by the Coast Guard). </span></span></li></ul></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);'><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Preferred Qualifications for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Serve Safe Certified&nbsp;</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Strong background in both front and back-of-house operations.&nbsp;</span></span></li></ul><p style=\"margin: 0px 0px 4px;padding: 0px;font-weight: bold;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Traits and Characteristics for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">To deliver world-class experiences guided by the following Alaska Native cultural values safely and sustainably. </span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Embrace Traditional Alaska Native Cultural Values that include Humility and pride, Respect for all people, including oneself, Respect for nature, Humor, Patience, Strength, and Holding each other up.</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\"><strong>Follow &amp; Deliver Core Values (Sous Chef)</strong></span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><strong>&nbsp;</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Safety First</span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">: We prioritize our guests and team members&#39; safety and well-being, ensuring secure and enjoyable experiences.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">World-Class Employment</span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">: We strive to be a world-class place of employment, valuing hard work, mentorship, a sense of ownership, and opportunities for career growth. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">World Class Guest Services: </span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">We are committed to exceeding guest expectations, delivering world-class experiences that showcase our hospitality and the beauty of Alaska. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Collaborative Professionalism: </span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Embracing collaboration within our organization with a professional spirit, understanding that amidst laughter and play, our dedication to excellence and integrity remains unwavering.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Community Collaboration:</span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\"> Actively choosing to partner with neighbors and the community across Alaska, making a conscious effort to support local businesses and create social and economic opportunities through meaningful cooperation beyond our organization.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Sustainability at our core:</span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\"> We are dedicated to sustainable operations for future generations. </span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Curiosity &amp; Innovation: </span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">We encourage a culture of curiosity and innovation, striving to be early adopters in technology and staying ahead in our commitment to continuous improvement.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Integrity- Driven Decisions:</span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\"> Integrity guides every decision we make, ensuring transparency, honesty, and ethical conduct in all aspects of our operations.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Cultural Respect &amp; Sharing:</span></span><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\"> We deeply celebrate and honor our Alaska Native heritage, fostering intergenerational connections, embracing family values, and contributing to the cultural richness of our communities.</span></span></li></ul></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);'><p style=\"margin: 0px 0px 4px;padding: 0px;font-weight: bold;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Environmental Conditions for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">The environmental conditions are those that an employee may be subject to while performing the essential functions of this job. </span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">Include moderate to loud noise levels, all weather conditions, and frequent use of required protective clothing including raingear and life preserver.</span></span></li></ul><p style=\"margin: 0px 0px 4px;padding: 0px;font-weight: bold;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Physical Demands for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Ability to stand for long periods.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Occasionally required to lift and/or move up to 50 pounds.&nbsp;</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Ability to walk on uneven deck surfaces crossing from vessel to vessel.&nbsp;</span></span></li></ul><p style=\"margin: 0px 0px 4px;padding: 0px;font-weight: bold;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;text-decoration: underline;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Work Environment for Sous Chef</span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\">The work environment characteristics described here are representative of those encountered by an employee while performing the essential functions of this job. </span></span><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left: 0px;\"><li style=\"margin-left: 24px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-size:15px;line-height: 18px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-parastyle=\"Body Text\" style=\"margin: 0px;padding: 0px;\">Must be clean, well-groomed, and dressed in uniform at the start of every shift.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">This is a fast-paced and dynamic work environment with a diverse workforce.&nbsp;</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\">Ability to </span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\">work</span><span class=\"NormalTextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;\"> a flexible schedule to include weekends and holidays during the tour season.</span></span></li><li style=\"margin-left: 24px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW83848942 BCX8\" style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span class=\"NormalTextRun SCXW83848942 BCX8\" data-ccp-charstyle=\"ui-provider\" style=\"margin: 0px;padding: 0px;\">Must adhere to AM Owner Group &amp; Affiliated Companies, and the United States Coast Guard Consortium Drug &amp; Alcohol Policies &amp; Procedures</span></span></li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
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            "codeValue": "HomeDepartment"
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          "nameCode": {
            "codeValue": "JobClass"
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          "stringValue": "18 To 21 (USD) Hourly"
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    "requisitionTitle": "Sous Chef",
    "clientRequisitionID": "1592",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Sitka",
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        "nameCode": {
          "shortName": "Allen Marine Tours, Sitka, AK, US"
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}
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