Line Cook (2886)

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  "source_hash": "a782e707ba44d65213cf3073ad6de5a1d639335ce358295836ae0c9c8e836fe3",
  "last_changed_at": "2026-05-31T19:08:01.646Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Miami, FL 33142; 2121 NW 21 St, Miami, FL, 33142, USA",
    "city": "Miami",
    "region": "FL",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": null,
  "salary_min": 17,
  "inferred_at": "2026-06-06T09:58:58.598Z",
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    "language": "en",
    "location": {
      "raw": "Miami, FL 33142; 2121 NW 21 St, Miami, FL, 33142, USA",
      "city": "Miami",
      "region": "FL",
      "country": "United States",
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      "confidence": 0.8
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    "countries": [
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
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{}

{
  "detail": {
    "city": "Miami",
    "jobId": 76418,
    "level": "",
    "endDate": "",
    "legalId": 320,
    "isHotJob": false,
    "jobShift": "Day",
    "jobTitle": "Line Cook (2886)",
    "location": "Miami, FL 33142",
    "startDate": "",
    "clientCode": "16Y40",
    "remoteType": "",
    "description": "<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Summary:</span></span></b></span></span></p>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">A Line Cook is responsible for the back of the house, coordinating with kitchen staff to receive, store, prepare, and present food according to specifications, while following food control and safety regulations throughout all processes.</span></span></span></span></p>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Comfortable working in heat conditions with a high-pressure environment.</span></span></span></span></p>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Essential Duties and Responsibilities:</span></span></b></span></span></p>\n\n<ul>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Keep track of food production control</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Design menus and create dishes according to our customers’ expectations.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintain food safety and sanitation standards.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Check the quality and freshness of the products when receiving goods. </span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure the quality of the food on the line all the time.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Follow recipes, including measuring, weighing, and mixing ingredients.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Professional presentation (garnish and arrange the final food).</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Support the line if necessary.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Clean and sanitize work areas, equipment, and utensils.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Monitors inventory levels before requesting orders from vendors.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Food production control and minimizing food waste.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Guide the staff during the shift, assign projects, and list things to do.</span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Support the food servers with training and control the food quality. </span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">All other duties as assigned</span></span></li>\n</ul>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$17.00 Hourly",
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The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\n\\n \\n\\nPhysical Demands: While performing the duties of this Job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and occasionally talk or listen. The employee can stand for long periods and lift up to 30 pounds. 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The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\n\\n \\n\\nPhysical Demands: While performing the duties of this Job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and occasionally talk or listen. The employee can stand for long periods and lift up to 30 pounds. 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    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:                                                 </span></span></b></span></span></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Must have prior related experience and training or an equivalent combination of education and experience.</span></span></span></span></span></span></p>\n\n<p style=\"margin-right:3px;\"> </p>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Competencies:                                              </span></span></b></span></span></span></span></p>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">To perform the job successfully, an individual should demonstrate the following competencies: </span></span></span></span></span></span></p>\n\n<p style=\"margin-right:3px;\"> </p>\n\n<ul>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Customer Service: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Responds promptly to customer needs; Responds to requests for service and assistance.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Oral Communication: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Listens and gets clarification.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Diversity: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Shows respect and sensitivity for cultural differences.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ethics: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Treats people with respect; inspires the trust of others; Works with integrity and ethics; Upholds organizational values.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Quality: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Monitors own work to ensure quality.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Quantity: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Completes work on time and works quickly.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Safety: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Observe safety procedures; Report potentially unsafe conditions; Use equipment and materials properly.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Adaptability: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Adapts to changes in the work environment.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Attendance/Punctuality: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Is consistently at work and on time.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Dependability: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Follows instructions and responds to the supervisor’s direction.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Initiative: </span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Volunteers readily ask for and offer help when needed.</span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></span></span></span></span></span></p>\n\n<p style=\"margin-right:3px;\"> </p>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Physical Demands: </span></span></b></span></span></span></span><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">While performing the duties of this Job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and occasionally talk or listen. The employee can stand for long periods and lift up to 30 pounds. The employee can work in the heat from the kitchen, serving areas, and dishwashing areas.</span></span></span></span></span></span></p>\n\n<p style=\"margin-right:3px;\"> </p>\n\n<p style=\"margin-right:3px;\"><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Work Environment: </span></span></b></span></span></span></span><span style=\"font-size:12pt;\"><span><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Although the employee is occasionally exposed to moving mechanical parts, the noise level in the work environment is usually moderate.</span></span></span></span></span></span></p>",
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