Restaurant Chef (For our New Lee's Summit Location!)

{
  "content_hash": "6c6beb683912857c92bd5320243c2111f8301e32fcf17396808c11c8550cc05b",
  "source_hash": "08d23a2349456e10edc2d50a249d51b73b3327e3fba62dc6fe55ee1a02db922a",
  "last_changed_at": "2026-05-31T19:07:12.750Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Q39 LSMO - Lees Summit, MO 64081; 240 Old Oldham Rd, Lees Summit, MO, 64081, USA",
    "city": "Lees Summit",
    "region": "MO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 0,
  "salary_min": 0,
  "inferred_at": "2026-06-06T09:54:40.687Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Q39 LSMO - Lees Summit, MO 64081; 240 Old Oldham Rd, Lees Summit, MO, 64081, USA",
      "city": "Lees Summit",
      "region": "MO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Lees Summit",
    "jobId": 185582,
    "level": "",
    "endDate": "",
    "legalId": 4343,
    "isHotJob": false,
    "jobShift": "AM & PM Shift",
    "jobTitle": "Restaurant Chef (For our New Lee's Summit Location!)",
    "location": "Q39 LSMO - Lees Summit, MO 64081",
    "startDate": "",
    "clientCode": "10523",
    "remoteType": "",
    "description": "<p>JOB SUMMARY:&nbsp;Restaurant Chef-Lee&#39;s Summit</p>\n\n<p>Reports to:&nbsp;General Manager&nbsp;</p>\n\n<p>Compensation Based on Experience</p>\n\n<p>Company:&nbsp;Q39 LLC&nbsp;<br />\n&nbsp;<br />\nQ39 is Growing &ndash; Join Our Leadership Team!&nbsp;</p>\n\n<p>Kansas City&rsquo;s award-winning BBQ is expanding!&nbsp;We&rsquo;re&nbsp;opening a new location in Lee&#39;s Summit, Missouri,&nbsp;and&nbsp;we&rsquo;re&nbsp;building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>Job Purpose:&nbsp;&nbsp;</p>\n\n<p>Our passion is creating craveable, memorable dining experiences.&nbsp;<br />\n<br />\n<u><strong>Summary</strong></u><br />\nDirectly responsible for maintaining outstanding food quality to positively impact guest&nbsp;satisfaction. This includes food purchasing and preparation, adherence to Q39 recipes,&nbsp;procedures and cleanliness. Provide staff leadership to create a positive, productive team&nbsp;environment through orientation, regular coaching, and training initiatives for all BOH&nbsp;departments.<br />\n<u><strong>Duties and Responsibilities</strong></u></p>\n\n<ul>\n\t<li>Ensure that all food and products are consistently prepared and served according to Q39&nbsp;recipes, portioning, cooking, and serving standards.</li>\n\t<li>Ensure that all products are ordered per product specifications, received in the correct unit&nbsp;count and condition, and deliveries are performed in accordance with the restaurant&rsquo;s&nbsp;receiving policies and procedures.</li>\n\t<li>Control food cost and usage by following product storage procedures, standard recipes, and&nbsp;waste control procedures.</li>\n\t<li>Work with the corporate chef to plan and price new menu items. Establish portion sizes and&nbsp;prepare standard recipe cards for all new menu items.</li>\n\t<li>Fill in where needed to ensure food quality standards are met or exceeded, and efficient&nbsp;operations are maintained.</li>\n\t<li>Accurately and efficiently conduct daily procedures for facility opening or closing.</li>\n\t<li>Ensure that all BOH equipment is kept clean and in excellent working condition through&nbsp;personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.</li>\n\t<li>Lead all kitchen staff in cleanliness and sanitation practices for all kitchen areas and food&nbsp;storage spaces.</li>\n\t<li>Oversee training of new kitchen employees and consistently implement all Q39 guidelines&nbsp;and procedures throughout the BOH operations.</li>\n\t<li>Schedule labor as required by anticipated business activity while ensuring that all positions&nbsp;are staffed when and as needed and labor cost objectives are met.</li>\n\t<li>Continually develop individual staff in all areas of professional skills, teamwork, and safety&nbsp;training and oversee the training of kitchen personnel in the safe operation of all kitchen&nbsp;equipment and utensils.</li>\n\t<li>Fully understand and lead compliance with all federal, state, county, and municipal&nbsp;regulations that pertain to health and safety for employees and guests.</li>\n\t<li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and&nbsp;procedures; oversee completion of annual performance reviews for BOH staff</li>\n\t<li>Prepare all required paperwork for BOH in a timely and organized manner. This includes BOH team schedules, time card reviews, hiring, staff assessment, performance appraisals,&nbsp;termination decisions, and other forms and reports as needed.</li>\n</ul>\n",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Q39%2520Llc%2520Inc%2520Job%2520Opportunity%2520Restaurant%2520Chef%2520%2528For%2520Our%2520New%2520Lee%2527s%2520Summit%2520Location%2521%2529"
      },
      "emailLink": {
        "subject": "Q39%20Llc%20Inc%20Job%20Opportunity%20Restaurant%20Chef%20%28For%20Our%20New%20Lee%27s%20Summit%20Location%21%29",
        "summary": "JOB%20SUMMARY%3A%C2Restaurant%20Chef-Lee%26%2339%3Bs%20Summit%0A%0AReports%20to%3A%C2General%20Manager%C2%0A%0ACompensation%20Based%20on%20Experience%0A%0ACompany%3A%C2Q39%20LLC%C2%0A%C2%0AQ39%20is%20Growing%20%E2%80%93%20Join%20Our%20Leadership%20Team%21%C2%0A%0AKansas%20City%E2%80%99s%20award-winning%20BBQ%20is%20expanding%21%C2We%E2%80%99re%C2opening%20a%20new%20location%20in%20Lee%26%2339%3Bs%20Summit%2C%20Missouri%2C%C2and%C2we%E2%80%99re%C2building%20an%20exceptional%20management%20team%20to%20help%20us%20bring%20our%20passion%20for%20world-class%20BBQ%20and%20scratch-made%2C%20chef-inspired%20cuisine%20to%20even%20more%20guests.%C2%0A%0A%C2%0A%0AJob%20Purpose%3A%C2%C2%0A%0AOur%20passion%20is%20creating%20craveable%2C%20memorable%20dining%20experiences.%C2%0A%0ASummary%0ADirectly%20responsible%20for%20maintaining%20outstanding%20food%20quality%20to%20positively%20impact%20guest%C2satisfaction.%20This%20includes%20food%20purchasing%20and%20preparation%2C%20adherence%20to%20Q39%20recipes%2C%C2procedures%20and%20cleanliness.%20Provide%20staff%20leadership%20to%20create%20a%20positive%2C%20productive%20team%C2environment%20through%20orientation%2C%20regular%20coaching%2C%20and%20training%20initiatives%20for%20all%20BOH%C2departments.%0ADuties%20and%20Responsibilities%0A%0A%0A%09Ensure%20that%20all%20food%20and..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Restaurant Chef (For our New Lee's Summit Location!)\",\"identifier\":\"J10523185582\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4080F94428257783F99557BB94666466/jobs/185582\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":0,\"maxValue\":0,\"unitText\":\"\"}},\"datePosted\":\"2025-11-19\",\"description\":\"Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Position Type: Full TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AM & PM ShiftJob Category: Restaurant - Food ServiceJOB SUMMARY:&nbsp;Restaurant Chef-Lee&#39;s Summit\\n\\nReports to:&nbsp;General Manager&nbsp;\\n\\nCompensation Based on Experience\\n\\nCompany:&nbsp;Q39 LLC&nbsp;\\n&nbsp;\\nQ39 is Growing &ndash; Join Our Leadership Team!&nbsp;\\n\\nKansas City&rsquo;s award-winning BBQ is expanding!&nbsp;We&rsquo;re&nbsp;opening a new location in Lee&#39;s Summit, Missouri,&nbsp;and&nbsp;we&rsquo;re&nbsp;building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.&nbsp;\\n\\n&nbsp;\\n\\nJob Purpose:&nbsp;&nbsp;\\n\\nOur passion is creating craveable, memorable dining experiences.&nbsp;\\n\\nSummary\\nDirectly responsible for maintaining outstanding food quality to positively impact guest&nbsp;satisfaction. This includes food purchasing and preparation, adherence to Q39 recipes,&nbsp;procedures and cleanliness. Provide staff leadership to create a positive, productive team&nbsp;environment through orientation, regular coaching, and training initiatives for all BOH&nbsp;departments.\\nDuties and Responsibilities\\n\\n\\n\\tEnsure that all food and products are consistently prepared and served according to Q39&nbsp;recipes, portioning, cooking, and serving standards.\\n\\tEnsure that all products are ordered per product specifications, received in the correct unit&nbsp;count and condition, and deliveries are performed in accordance with the restaurant&rsquo;s&nbsp;receiving policies and procedures.\\n\\tControl food cost and usage by following product storage procedures, standard recipes, and&nbsp;waste control procedures.\\n\\tWork with the corporate chef to plan and price new menu items. Establish portion sizes and&nbsp;prepare standard recipe cards for all new menu items.\\n\\tFill in where needed to ensure food quality standards are met or exceeded, and efficient&nbsp;operations are maintained.\\n\\tAccurately and efficiently conduct daily procedures for facility opening or closing.\\n\\tEnsure that all BOH equipment is kept clean and in excellent working condition through&nbsp;personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.\\n\\tLead all kitchen staff in cleanliness and sanitation practices for all kitchen areas and food&nbsp;storage spaces.\\n\\tOversee training of new kitchen employees and consistently implement all Q39 guidelines&nbsp;and procedures throughout the BOH operations.\\n\\tSchedule labor as required by anticipated business activity while ensuring that all positions&nbsp;are staffed when and as needed and labor cost objectives are met.\\n\\tContinually develop individual staff in all areas of professional skills, teamwork, and safety&nbsp;training and oversee the training of kitchen personnel in the safe operation of all kitchen&nbsp;equipment and utensils.\\n\\tFully understand and lead compliance with all federal, state, county, and municipal&nbsp;regulations that pertain to health and safety for employees and guests.\\n\\tBe knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and&nbsp;procedures; oversee completion of annual performance reviews for BOH staff\\n\\tPrepare all required paperwork for BOH in a timely and organized manner. This includes BOH team schedules, time card reviews, hiring, staff assessment, performance appraisals,&nbsp;termination decisions, and other forms and reports as needed.\\n\\nQualificationsMinimum Qualifications\\n\\n\\n\\tExperienced in all stations and multiple cooking styles\\n\\tMust have experience working with different cuts of meat and fish.\\n\\tMust be able to trim and portion cuts of meat.\\n\\t3-5 years of full-service kitchen management experience\\n\\t5+ years of restaurant cooking experience\\n\\tRead, write, and speak English fluently, Spanish is a plus.\\n\\tDisplay basic knowledge of the operation of computers and tablets.\\n\\tAbility to communicate effectively with staff, managers, and vendors via in-person, email,&nbsp;and phone\\n\\n\",\"responsibilities\":\"JOB SUMMARY:&nbsp;Restaurant Chef-Lee&#39;s Summit\\n\\nReports to:&nbsp;General Manager&nbsp;\\n\\nCompensation Based on Experience\\n\\nCompany:&nbsp;Q39 LLC&nbsp;\\n&nbsp;\\nQ39 is Growing &ndash; Join Our Leadership Team!&nbsp;\\n\\nKansas City&rsquo;s award-winning BBQ is expanding!&nbsp;We&rsquo;re&nbsp;opening a new location in Lee&#39;s Summit, Missouri,&nbsp;and&nbsp;we&rsquo;re&nbsp;building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests.&nbsp;\\n\\n&nbsp;\\n\\nJob Purpose:&nbsp;&nbsp;\\n\\nOur passion is creating craveable, memorable dining experiences.&nbsp;\\n\\nSummary\\nDirectly responsible for maintaining outstanding food quality to positively impact guest&nbsp;satisfaction. This includes food purchasing and preparation, adherence to Q39 recipes,&nbsp;procedures and cleanliness. Provide staff leadership to create a positive, productive team&nbsp;environment through orientation, regular coaching, and training initiatives for all BOH&nbsp;departments.\\nDuties and Responsibilities\\n\\n\\n\\tEnsure that all food and products are consistently prepared and served according to Q39&nbsp;recipes, portioning, cooking, and serving standards.\\n\\tEnsure that all products are ordered per product specifications, received in the correct unit&nbsp;count and condition, and deliveries are performed in accordance with the restaurant&rsquo;s&nbsp;receiving policies and procedures.\\n\\tControl food cost and usage by following product storage procedures, standard recipes, and&nbsp;waste control procedures.\\n\\tWork with the corporate chef to plan and price new menu items. Establish portion sizes and&nbsp;prepare standard recipe cards for all new menu items.\\n\\tFill in where needed to ensure food quality standards are met or exceeded, and efficient&nbsp;operations are maintained.\\n\\tAccurately and efficiently conduct daily procedures for facility opening or closing.\\n\\tEnsure that all BOH equipment is kept clean and in excellent working condition through&nbsp;personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.\\n\\tLead all kitchen staff in cleanliness and sanitation practices for all kitchen areas and food&nbsp;storage spaces.\\n\\tOversee training of new kitchen employees and consistently implement all Q39 guidelines&nbsp;and procedures throughout the BOH operations.\\n\\tSchedule labor as required by anticipated business activity while ensuring that all positions&nbsp;are staffed when and as needed and labor cost objectives are met.\\n\\tContinually develop individual staff in all areas of professional skills, teamwork, and safety&nbsp;training and oversee the training of kitchen personnel in the safe operation of all kitchen&nbsp;equipment and utensils.\\n\\tFully understand and lead compliance with all federal, state, county, and municipal&nbsp;regulations that pertain to health and safety for employees and guests.\\n\\tBe knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and&nbsp;procedures; oversee completion of annual performance reviews for BOH staff\\n\\tPrepare all required paperwork for BOH in a timely and organized manner. This includes BOH team schedules, time card reviews, hiring, staff assessment, performance appraisals,&nbsp;termination decisions, and other forms and reports as needed.\\n\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Q39 LLC INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4080F94428257783F99557BB94666466\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"240 Old Oldham Rd\",\"addressLocality\":\"Lees Summit\",\"addressRegion\":\"MO\",\"postalCode\":64081,\"addressCountry\":\"USA\"}},\"qualifications\":\"Minimum Qualifications\\n\\n\\n\\tExperienced in all stations and multiple cooking styles\\n\\tMust have experience working with different cuts of meat and fish.\\n\\tMust be able to trim and portion cuts of meat.\\n\\t3-5 years of full-service kitchen management experience\\n\\t5+ years of restaurant cooking experience\\n\\tRead, write, and speak English fluently, Spanish is a plus.\\n\\tDisplay basic knowledge of the operation of computers and tablets.\\n\\tAbility to communicate effectively with staff, managers, and vendors via in-person, email,&nbsp;and phone\\n\\n\",\"experienceRequirements\":\"Minimum Qualifications\\n\\n\\n\\tExperienced in all stations and multiple cooking styles\\n\\tMust have experience working with different cuts of meat and fish.\\n\\tMust be able to trim and portion cuts of meat.\\n\\t3-5 years of full-service kitchen management experience\\n\\t5+ years of restaurant cooking experience\\n\\tRead, write, and speak English fluently, Spanish is a plus.\\n\\tDisplay basic knowledge of the operation of computers and tablets.\\n\\tAbility to communicate effectively with staff, managers, and vendors via in-person, email,&nbsp;and phone\\n\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"AM & PM Shift\",\"educationRequirements\":\"None\"}",
    "applyAvailable": true,
    "educationLevel": "None",
    "qualifications": "<p>Minimum Qualifications</p>\n\n<ul>\n\t<li>Experienced in all stations and multiple cooking styles</li>\n\t<li>Must have experience working with different cuts of meat and fish.</li>\n\t<li>Must be able to trim and portion cuts of meat.</li>\n\t<li>3-5 years of full-service kitchen management experience</li>\n\t<li>5+ years of restaurant cooking experience</li>\n\t<li>Read, write, and speak English fluently, Spanish is a plus.</li>\n\t<li>Display basic knowledge of the operation of computers and tablets.</li>\n\t<li>Ability to communicate effectively with staff, managers, and vendors via in-person, email,&nbsp;and phone</li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:10:18.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 185582,
    "isHotJob": false,
    "jobTitle": "Restaurant Chef (For our New Lee's Summit Location!)",
    "postedOn": "",
    "locations": "Q39 LSMO - Lees Summit, MO 64081",
    "remoteType": "",
    "description": "JOB SUMMARY: Restaurant Chef-Lee's Summit\n\nReports to: General Manager \n\nCompensation Based on Experience\n\nCompany: Q39 LLC \n \nQ39 is Growing – Join O...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/185582",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 19318
  },
  "detail_errors": []
}