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HomeCompanies3E73D4AE9999636E316320CEBB996399Cafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")

Cafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")

3E73D4AE9999636E316320CEBB996399 · Lodge - La Jolla , CA 92037; 11480 North Torrey Pines Road, La Jolla, CA, 92037, USA · Active · $22–$22 / hour · Paycom ATS

Job facts

FieldValue
Company3E73D4AE9999636E316320CEBB996399
TitleCafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")
Normalized title-
Department / teamRestaurant - Food Service - Non Supervisory
LocationLa Jolla, CA, United States
Work model-
Employment typeFull Time
Salary$22–$22 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-07 / 2026-06-08
Changed / last seen2026-06-08 / 2026-06-21

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in La Jolla.Open
Department jobsActive postings in Restaurant - Food Service - Non Supervisory.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3E73D4AE9999636E316320CEBB996399
Source2fa0c95c-79c0-4532-af6d-be0258e6e09e
ATS providerPaycom ATS

Description

Description LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Cafeteria Cook (“Cocinero/a de Cafeteria”) prepares all menu items in the specific station with the utmost care and respect for ingredients, technique, and fellow associates. PAY & PERKS Compensation: Earn up to $25.91 ($21.95**/hr. + an avg. of $3.96/hr. via 3% outlets' revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck. Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Prepares and presents menu items in a specific station. Assists associates in other areas of the organization fostering teamwork and camaraderie. Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards. Practices established safety and emergency procedures. Follows all recipes and techniques consistently and with pride. Maintains a professional attitude and appearance at all times. Rotates stock to maintain freshness and eliminate waste. Performs additional duties and responsibilities as directed by the leadership team. Qualifications QUALIFICATIONS At least 6-12 months of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Full job record

Job ID6c93f911b13c39ae3d3a1a13e63865c08eb588f5
Org ID603be949-31b3-48f9-a0da-621dfd8023c4
Source ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Board ID2fa0c95c-79c0-4532-af6d-be0258e6e09e
Providerpaycom
Provider Job Key332916
TitleCafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")
Normalized Title
Statusactive
Activeyes
Location TextLodge - La Jolla , CA 92037; 11480 North Torrey Pines Road, La Jolla, CA, 92037, USA
DepartmentRestaurant - Food Service - Non Supervisory
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityLa Jolla
Salary Raw$21.95 - $21.95 Hourly
Salary Min21.95
Salary Max21.95
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=332916&clientkey=3E73D4AE9999636E316320CEBB996399
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=332916&clientkey=3E73D4AE9999636E316320CEBB996399
First Seen At2026-06-08 10:07:16Z
Last Seen At2026-06-21 10:02:25Z
Last Checked At2026-06-21 10:02:25Z
Last Changed At2026-06-08 10:07:16Z
Inactive At
Source Posted At2026-06-07 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=3E73D4AE9999636E316320CEBB996399/date=2026-06-21/2026-06-21T10-02-23-698Z-cfd14f888b0b415f1304074eb02504536c48cd5a3d50e860a7ac8a03792d5c52.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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Extensions
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Native Structured
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Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by&nbsp;Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe&nbsp;Cafeteria Cook (&ldquo;Cocinero/a de Cafeteria&rdquo;)&nbsp;prepares all menu items in the specific station with the utmost care and respect for ingredients, technique, and fellow associates.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: Earn up to $25.91&nbsp;($21.95**/hr. + an avg. of $3.96/hr. via 3% outlets&#39; revenue kitchen appreciation bonus!)&nbsp;Varies per business levels paycheck to paycheck.\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350 for all other roles for&nbsp;each&nbsp;hired&nbsp;referral&nbsp;at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms for you, family and friends.&nbsp;\\r\\n\\tFree Employee Parking and/or discounted MTS Pronto card.&nbsp;\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.&nbsp;\\r\\n\\tCareer advancement opportunities!&nbsp;\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.&nbsp;\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tPrepares and presents menu items in a specific station.\\r\\n\\tAssists associates in other areas of the organization fostering teamwork and camaraderie.\\r\\n\\tMaintains the highest level of cleanliness in accordance with the Health Department and hotel standards.\\r\\n\\tPractices established safety and emergency procedures.\\r\\n\\tFollows all recipes and techniques consistently and with pride.\\r\\n\\tMaintains a professional attitude and appearance at all times.\\r\\n\\tRotates stock to maintain freshness and eliminate waste.\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 6-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"responsibilities\":\"\\r\\nLOCATION\\r\\n\\r\\nThe Lodge at Torrey Pines\\r\\nStep into the timeless craftsman charm of&nbsp;The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by&nbsp;Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe&nbsp;Cafeteria Cook (&ldquo;Cocinero/a de Cafeteria&rdquo;)&nbsp;prepares all menu items in the specific station with the utmost care and respect for ingredients, technique, and fellow associates.\\r\\n\\r\\nPAY &amp; PERKS\\r\\n\\r\\n\\r\\n\\tCompensation: Earn up to $25.91&nbsp;($21.95**/hr. + an avg. of $3.96/hr. via 3% outlets&#39; revenue kitchen appreciation bonus!)&nbsp;Varies per business levels paycheck to paycheck.\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and&nbsp;$350 for all other roles for&nbsp;each&nbsp;hired&nbsp;referral&nbsp;at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms for you, family and friends.&nbsp;\\r\\n\\tFree Employee Parking and/or discounted MTS Pronto card.&nbsp;\\r\\n\\tFree Meals &amp; Refreshments&nbsp;during working shifts.&nbsp;\\r\\n\\tCareer advancement opportunities!&nbsp;\\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.&nbsp;\\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES\\r\\n\\r\\n\\r\\n\\tPrepares and presents menu items in a specific station.\\r\\n\\tAssists associates in other areas of the organization fostering teamwork and camaraderie.\\r\\n\\tMaintains the highest level of cleanliness in accordance with the Health Department and hotel standards.\\r\\n\\tPractices established safety and emergency procedures.\\r\\n\\tFollows all recipes and techniques consistently and with pride.\\r\\n\\tMaintains a professional attitude and appearance at all times.\\r\\n\\tRotates stock to maintain freshness and eliminate waste.\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team.\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"EVANS HOTELS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=3E73D4AE9999636E316320CEBB996399\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"11480 North Torrey Pines Road \",\"addressLocality\":\"La Jolla \",\"addressRegion\":\"CA\",\"postalCode\":92037,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 6-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"experienceRequirements\":\"\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 6-12 months of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.\\r\\n\\tAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.\\r\\n\\tAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.\\r\\n\\tThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.\\r\\n\\r\\n\\r\\n\\r\\n**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.\\r\\n\",\"industry\":\"Restaurant - Food Service - Non Supervisory\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day / Evening\"}",
    "applyAvailable": true,
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    "qualifications": "<p><br />\r\n<span style=\"font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\"><strong>QUALIFICATIONS</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">At least 6-12 months of relevant experience and/or training.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Previous similar position in a hotel, or similar business entity preferred.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Availability to work on weekends and holidays is required.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company&rsquo;s expense.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"font-size:11px;\"><span style=\"font-family:'Lucida Sans Unicode', 'Lucida Grande', sans-serif;\">**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.</span></span></span></p>\r\n",
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    "legalRevisionDate": {
      "date": "2024-01-10T18:33:42.000Z",
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  "preview": {
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    "jobTitle": "Cafeteria Cook (FT) (AM/PM) (\"Cocinero/a de Cafeteria\")",
    "postedOn": "",
    "locations": "Lodge  - La Jolla , CA 92037",
    "remoteType": "",
    "description": "\r\nLOCATION\r\n\r\nThe Lodge at Torrey Pines\r\nStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pi...",
    "positionType": "Full Time"
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