Part Time - Food & Beverage Attendant - ZYDPA

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        "TownOrCity": "Dugway",
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    "ExternalDescriptionStr": "<p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Our Food &amp; Beverage Attend ensures high level of quality and consistency.&nbsp; Adhering to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.</span></p><p><br><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\"><strong>Your Day to Day –</strong></span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Promote teamwork and quality service through daily communication and coordination with other departments.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Perform other duties as assigned.</span></p><p>&nbsp;</p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\"><strong>What We Need from You –</strong></span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">In the hotel industry we cater for our guest needs 24 hours a day, 7 days a week.</span><br><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Even though a shift will be assigned, on occasions we may require working varying shifts across a 7-day period, including weekends, evenings, and public holidays.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Basic reading, writing and math skills and some prior food preparation experience preferred.</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">This job requires ability to perform the following:</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Carrying or lifting items weighing up to 50 pounds</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Standing up and moving about the kitchen and cafeteria</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Handling food, objects, products, and utensils</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Bending, stooping, kneeling</span></p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Communication skills are utilized for a significant amount of time when interacting with guests and supervisors.</span></p><p style=\"margin-left: 0.75pt;\"><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Reading and writing abilities are utilized often when preparing buffet items from instructions.</span></p><p style=\"margin-left: 0.75pt;\"><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\">Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.</span></p><p style=\"margin-left: 0.75pt;\">&nbsp;</p><p><span style=\"font-family: &quot;Segoe UI&quot;, sans-serif;\"><strong>The hourly rate for this role is $16.55 to $18.19.</strong><span>&nbsp; </span>We offer a comprehensive package of benefits including paid time off, medical/dental/vision, insurance, 401k, and many other benefits to eligible employees.</span></p>",
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    "OrganizationDescriptionStr": "We need people like you to make a difference and create exceptional experiences every single day. Don’t just join a growing team of 370,000 colleagues across 100 countries. Let your passion shine. Innovate and collaborate around the world. Embrace your ambition. Let’s Go Further Together.",
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