ASSISTANT F&B MANAGER - FoodHall

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          "text": "<p>Oversee daily operations of food and beverage outlets. Responsible for personnel matters&#xa0;including but not limited to&#xa0;interviewing, hiring, scheduling, coaching, evaluating, and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper supplies of products and conduct inventory as prescribed.&#xa0;<br>\n&#xa0;</p><ul><li>Create, monitor, and forecast daily and monthly departmental profit and loss reports.</li><li>Monitor service abilities to ensure all executed guest service falls within established standards.</li><li>Develop and maintain menu concepts. Develops restaurant design.</li><li>Taste food samples.</li><li>Direct, motivate, and provide on-going support to both front of the house and back of the house managers.</li><li>Investigate complaints relative to faulty cooking or quality of ingredients.</li><li>Ability to make product and equipment purchasing decisions that benefit the hotel.</li><li>Interact with Warehouse Operations and Purchasing Director.</li><li>Initiate projects to improve productivity or efficiency for front or back of house staff.&#xa0;</li></ul>",
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