Food Service Supervisor

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  "last_changed_at": "2026-06-06T11:06:57.642Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Macomb County Jail, Mt. Clemens, MI",
    "city": "Mt. Clemens",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 17,
  "salary_min": 17,
  "inferred_at": "2026-06-06T20:23:18.919Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "Macomb County Jail, Mt. Clemens, MI",
      "city": "Mt. Clemens",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "id": "517019",
  "job": {
    "id": "523206",
    "division": {
      "id": "2740",
      "name": "Dining"
    },
    "department": {
      "id": "32928",
      "name": "Macomb County Foodservice 400022"
    },
    "requisition_id": "3436",
    "structure_custom_group_one": null
  },
  "url": "https://continentalserves.pinpointhq.com/en/postings/a09c7404-3a91-4f7e-bbac-194119c346eb",
  "path": "/en/postings/a09c7404-3a91-4f7e-bbac-194119c346eb",
  "title": "Food Service Supervisor ",
  "benefits": "<div><!--block-->&nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.&nbsp;<br><br>• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.&nbsp;<br>• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.&nbsp;<br><br>Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.<br><br>#LI-SH1<br><br>#IND101</div>",
  "location": {
    "id": "26391",
    "city": "Mt. Clemens",
    "name": "Macomb County Jail",
    "province": "MI",
    "postal_code": "48043"
  },
  "deadline_at": null,
  "description": "<div><!--block-->Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities.&nbsp;</div>",
  "compensation": "$17.00 / hour",
  "reporting_to": "Lisa Klein",
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "full_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 17,
  "compensation_minimum": 17,
  "compensation_visible": true,
  "employment_type_text": "Full Time",
  "key_responsibilities": "<ul><li><!--block-->Review the master menu cycle to ensure the correct production records and recipes are being used</li><li><!--block-->Verify that all the daily menu items have been prepped for the line</li><li><!--block-->Verify all menu items and service items are available in the correct amounts at the correct locations to be available/prepared at the proper time</li><li><!--block-->Review menu, portion sizes, serving utensils, hats, gloves, aprons (if needed) and line setup</li><li><!--block-->Verify any items produced in excess and check with the Food Service Manager for their use</li><li><!--block-->Label all items with name, date, and meal</li><li><!--block-->Use and complete production records as directed</li><li><!--block-->Delegate duties to inmates and supervise them in the performance of them</li><li><!--block-->Monitor the line for timely service</li><li><!--block-->Record temperatures for all items served on the line</li><li><!--block-->Enforce sanitation, safety, and security of inventory at all times</li><li><!--block-->Monitor security/portion control and follow the process of all items being prepared</li><li><!--block-->Monitor inventory controls</li><li><!--block-->Responsible for check in of daily orders</li><li><!--block-->Other duties as assigned by management</li><li><!--block-->Knowledge and understanding of meal requirements</li><li><!--block-->Keep accurate production records</li><li><!--block-->Insure proper use of cleaning schedule</li><li><!--block-->Maintain accurate inventory as per schedule</li><li><!--block-->Determine quality and quantity of all items prepared</li><li><!--block-->Prepare menu items as determined for daily use</li><li><!--block-->Office duties including answering phone, knowledge of daily participation, and routine filing of various documents</li><li><!--block-->Ensure efficient operation of kitchen including employee time schedule adjustments and assignment</li><li><!--block-->Able to make changes and suggestions that increase inmate satisfaction when necessary</li><li><!--block-->Participate in employee meetings and training programs</li><li><!--block-->Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints</li><li><!--block-->Maintain officers program for meals</li><li><!--block-->Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates</li><li><!--block-->Help manage in compliance with established policies and procedures</li><li><!--block-->Help manage in compliance with local, state, and federal laws and regulations</li><li><!--block-->Help follow safety procedures to ensure an accident free work place</li><li><!--block-->Enforce and follow sanitation standards and cleaning standards</li><li><!--block-->Use menu instruction sheets to provide consistent service</li><li><!--block-->Responsible for weekly purchased inventory</li><li><!--block-->Assure food is prepared on time to meet nutritional standards, contractual standards, meet Department of Health standards and is served in an attractive manner</li><li><!--block-->Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards</li><li><!--block-->Supervise the use of kitchen equipment in a safe manner</li><li><!--block-->Be active in associated professional organizations</li><li><!--block-->Review for accuracy and sign all timesheets and leave requests</li><li><!--block-->Keep accurate production records for daily menu</li><li><!--block-->Maintain accurate records as required by governing agencies</li><li><!--block-->Responsible for securing the facility at the end of each shift</li><li><!--block-->Compile and maintain a loose equipment inventory for each location</li><li><!--block-->Check and record temperatures of foods</li><li><!--block-->Proper ordering of supplies as needed</li><li><!--block-->Responsible for proper storage and use of food</li><li><!--block-->Establish and maintain good rapport with staff, administrators and public</li><li><!--block-->Maintain an active role in management team developments</li><li><!--block-->Strive to continually upgrade skills using appropriate methods</li><li><!--block-->Perform all other duties as assigned by Supervisor</li><li><!--block-->May provide temporary coverage in the event of staff shortage</li></ul><div><!--block--><br></div>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<div><!--block-->Demonstrates attributes of</div><div><!--block-->1. Must have knowledge of food safety and sanitation laws, regulations, and rules.</div><div><!--block-->2. Must be comfortable working in a correctional facility</div><div><!--block-->3. Must be comfortable working alongside and supervising inmates</div><div><!--block-->4. Must be flexible</div><div><!--block-->5. Must be able to multi-task</div><div><!--block-->6. Adhere to daily standards of operation</div><div><!--block-->7. Strong attention to detail</div><div><!--block-->8. Excellent communication skills</div><div><!--block-->9. Socially interactive</div><div><!--block-->10. Strong problem solving</div><div><!--block-->11. Integrity</div><div><!--block-->12. Organized</div><div><!--block-->13. Compliant</div><div><!--block-->14. Team Player</div><div><!--block-->15. Energetic</div><div><!--block-->16. Ensure the uniform standards are always met</div><div><!--block-->17. Ability to keep all conversation professional</div><div><!--block-->18. Adhere to all standard operation procedures</div><div><!--block-->19. Reliable Transportation<br><br></div><div><!--block--><br><br>1. High school diploma or GED (Preferred)</div><div><!--block-->2. Post-secondary courses beneficial</div><div><!--block-->3. 3 years supervisory experience</div><div><!--block-->4. Sanitation certification</div><div><!--block-->5. Knowledge of basic work area operations and procedures<br><br></div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge and Expertise"
}