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Bistro Server (Part-Time)

Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001 · Tower, MN, US, Tower, MN · Active · $11–$14 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDa815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001
TitleBistro Server (Part-Time)
Normalized title-
Department / team-
LocationTower, MN, United States
Work model-
Employment typePart Time
Salary$11–$14 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tower.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDa815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001
Source75490034-a30b-4e29-baad-e1b4305fdca7
ATS providerADP Workforce Now Recruiting

Description

Bistro Server Job Description & Core Responsibilities Department: Aki Bistro Reports To: Bistro Supervisor/Bistro Manager FLSA Status: Non-Exempt Pay Grade: Grade 1T Starting Wage: $11.13 - $13.51 Gaming Class: Non-Compact/Non-Gaming Application Deadline: Open until filled Position Summary: The Bistro Server will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating as well as serving periodic private parties. Core Duties and Responsibilities: The Sunset Bistro Server is responsible for the following duties: Maintain complete knowledge of and comply with all departmental policies, service, procedures, and standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guest needs, respond promptly, and acknowledge all guests, however busy and whatever time of service hours. Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections available in the Steakhouse. Maintain complete knowledge of designated glassware and garnishes for drinks. Maintain complete knowledge of all menu items, preparation methods, ingredients, sauces, preparation time, garnishes, presentation, and prices. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated people, and drunk driving. Retrieve all alcoholic beverage items from bar and place them on table/tray in accordance with the departmental standards. Monitor and maintain cleanliness, sanitation, and organization of all service areas. Model the company’s culture, vision, mission, and core values always. Provide quality guest service by properly greeting with a positive attitude. Maintain knowledge of all aspects of dining room service and current and upcoming resort/casino promotions Inspect dining room for cleanliness and order and rectify any problems or issues promptly. Assemble table and place settings and ensure that they are always clean, safe, and orderly, refilling any condiment services when necessary. Maintain knowledge of daily and updated offerings; including but not limited to specials, soups, wine, spirits, and other beverages. Maintain constant assessment and order of guest tables and offer assistance promptly, graciously, and effectively. Collaborate with other staff to maintain orderly and comfortable dining experience by practicing consistent removal of used plates or glasses and prompt replenishment of food or beverages. Monitor and maintain a clean and orderly wait station by ensuring sufficient stock of supplies and safe working environment. Assist wait staff with delivery of food, bussing of tables, and general service implementation of dining room procedures to ensure excellent service and customer experience. Perform other duties as assigned. Competencies: Meets the company’s guest service standards. Demonstrates teamwork/gets along well with co-workers. Is reliable and dependable. Demonstrates strong communication skills. Follows company and departmental policies and procedures. Demonstrates a positive attitude. Responds well to constructive criticism. Qualifications – Education and Experience: Minimum Qualifications: At least one year of customer service experience. Preferred Qualifications: One year of customer service experience. Must be available weekends and holidays. Friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner. Prior 1 year customer service experience required. Ability to use a Point of Sale (POS) system. GED/High School diploma. Work Environment: The work environment is fast-paced and requires overall good mental and physical health. Physical Demands: Job-specific abilities and requirements include: The position will require standing for extended periods of time as well as exposure to varying degrees of hot and cold temperatures, and food waste. This position will also require the employee to carry potentially heavy or awkward loads. The ability to tolerate various scents, noises, and bright lights is required. Preference: It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.

Full job record

Job ID6bb29b247e34b4eebe50b23c9798778a771d77cc
Org ID86c56ea3-8578-4f92-accb-3ed1f1a7d9b2
Source ID75490034-a30b-4e29-baad-e1b4305fdca7
Board ID75490034-a30b-4e29-baad-e1b4305fdca7
Provideradp_workforcenow
Provider Job Key576735
TitleBistro Server (Part-Time)
Normalized Title—
Statusactive
Activeyes
Location TextTower, MN, US, Tower, MN
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMN
CityTower
Salary Raw11.13 To 13.51 (USD) Hourly
Salary Min11.13
Salary Max13.51
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=576735&jwId=9201831893320_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=576735&jwId=9201831893320_1
First Seen At2026-06-04 08:08:23Z
Last Seen At2026-06-06 12:04:02Z
Last Checked At2026-06-06 12:04:02Z
Last Changed At2026-06-06 12:04:02Z
Inactive At—
Source Posted At2026-06-03 21:42:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=da815a92-df4f-4354-b72a-2da0e730f6b9|19000101_000001/date=2026-06-06/2026-06-06T12-04-01-378Z-c8cdd08d9865951d24ebc11a0852f9bba2dd4de54121867e23721ae01d4d9711.json
Event Fields
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  "last_changed_at": "2026-06-06T12:04:02.295Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<p style='margin-right:0in;margin-left:0in;font-size:35px;font-family:\"Larken Black\";margin-top:0in;margin-bottom:3.0pt;color:#003041;font-weight:bold;' data-pasted=\"true\"><span style='font-family:\"Calibri\",sans-serif;'>Bistro Server</span></p><p style='margin-right:0in;margin-left:0in;font-size:27px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:12.0pt;color:#33C3DF;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;color:#538135;'>Job Description &amp; Core Responsibilities</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Department:</span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Aki<span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>&nbsp;Bistro</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Reports To:</span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Bistro Supervisor/Bistro Manager&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>FLSA Status:</span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:windowtext;'>Non-Exempt</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Pay Grade: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:windowtext;'>Grade 1T</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:windowtext;'>Starting Wage: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; $11.13 - $13.51</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Gaming Class: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:windowtext;'>Non-Compact/Non-Gaming</span></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:15px;font-family:\"Larken Bold\";margin:0in;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:windowtext;'>Application Deadline:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Open until filled</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Position Summary:</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>The Bistro Server will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating as well as serving periodic private parties.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Core Duties and Responsibilities:</span></p><p style='margin-right:0in;margin-left:0in;font-size:13px;font-family:\"Larken Light\";margin-top:0in;margin-bottom:12.0pt;line-height:115%;'><span style='font-family:\"Calibri\",sans-serif;'>The Sunset Bistro Server is responsible for the following duties:&nbsp;</span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Maintain complete knowledge of and comply with all departmental policies, service, procedures, and standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>&nbsp;Anticipate guest needs, respond promptly, and acknowledge all guests, however busy and whatever time of service hours.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections available in the Steakhouse.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Maintain complete knowledge of designated glassware and garnishes for drinks.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Maintain complete knowledge of all menu items, preparation methods, ingredients, sauces, preparation time, garnishes, presentation, and prices.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated people, and drunk driving.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Retrieve all alcoholic beverage items from bar and place them on table/tray in accordance with the departmental standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Monitor and maintain cleanliness, sanitation, and organization of all service areas.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Model the company&rsquo;s culture, vision, mission, and core values always.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;color:black;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>Provide quality guest service by properly greeting with a positive attitude.</span></li></ul><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Maintain knowledge of all aspects of dining room service and current and upcoming resort/casino promotions</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Inspect dining room for cleanliness and order and rectify any problems or issues promptly.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Assemble table and place settings and ensure that they are always clean, safe, and orderly, refilling any condiment services when necessary.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Maintain knowledge of daily and updated offerings; including but not limited to specials, soups, wine, spirits, and other beverages.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Maintain constant assessment and order of guest tables and offer assistance promptly, graciously, and effectively.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Collaborate with other staff to maintain orderly and comfortable dining experience by practicing consistent removal of used plates or glasses and prompt replenishment of food or beverages.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Monitor and maintain a clean and orderly wait station by ensuring sufficient stock of supplies and safe working environment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Assist wait staff with delivery of food, bussing of tables, and general service implementation of dining room procedures to ensure excellent service and customer experience.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:black;'>Perform other duties as assigned.</span></li></ul></div><p style='margin-right:0in;margin-left:.5in;font-size:16px;font-family:\"Times New Roman\",serif;margin-top:0in;margin-bottom:0in;text-align:justify;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Competencies:</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Meets the company&rsquo;s guest service standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Demonstrates teamwork/gets along well with co-workers.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Is reliable and dependable.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Demonstrates strong communication skills.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Follows company and departmental policies and procedures.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Demonstrates a positive attitude.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;'>Responds well to constructive criticism.</span></li></ul></div><p style='margin-right:0in;margin-left:.5in;font-size:13px;font-family:\"Larken Light\";margin-top:0in;margin-bottom:2.0pt;text-indent:0in;color:black;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;'><strong><span style='font-size:21px;font-family:\"Calibri\",sans-serif;'>Qualifications &ndash; Education and Experience:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'><br>&nbsp;</span><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:windowtext;'>Minimum Qualifications:</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Calibri\",sans-serif;font-size:13px;color:windowtext;'>At least one year of customer service experience.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:windowtext;'>Preferred Qualifications:</span></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>One year of customer service experience.&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Must be available weekends and holidays.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Prior 1 year customer service experience required.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>Ability to use a Point of Sale (POS) system.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;background:white;\"><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>GED/High School diploma.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;background:white;'><span style=\"color:black;\"><br>&nbsp;</span><strong><span style='font-size:21px;font-family:\"Calibri\",sans-serif;color:black;'>Work Environment:<br></span></strong><span style='font-size:13px;font-family:\"Calibri\",sans-serif;color:black;'>The work environment is fast-paced and requires overall good mental and physical health.</span></p><p style='margin-right:0in;margin-left:0in;font-size:21px;font-family:\"Larken Bold\";margin-top:0in;margin-bottom:2.0pt;color:#003041;font-weight:bold;'><span style='font-family:\"Calibri\",sans-serif;'>Physical Demands:</span></p><p style='margin-right:0in;margin-left:0in;font-size:13px;font-family:\"Larken Light\";margin-top:0in;margin-bottom:12.0pt;line-height:115%;'><span style='font-family:\"Calibri\",sans-serif;'>Job-specific abilities and requirements include:</span></p><p style='margin-right:0in;margin-left:0in;font-size:13px;font-family:\"Larken Light\";margin-top:0in;margin-bottom:12.0pt;line-height:115%;'><span style='line-height:115%;font-family:\"Calibri\",sans-serif;color:black;'>The position will require standing for extended periods of time as well as exposure to varying degrees of hot and cold temperatures, and food waste.&nbsp;<br>&nbsp;This position will also require the employee to carry potentially heavy or awkward loads.&nbsp;<br>&nbsp;The&nbsp;</span><span style='font-family:\"Calibri\",sans-serif;'>ability to tolerate various scents, noises, and bright lights is required.</span></p><p style='margin-right:0in;margin-left:0in;font-size:13px;font-family:\"Larken Light\";margin-top:0in;margin-bottom:12.0pt;line-height:115%;'><strong><span style='font-size:21px;line-height:115%;font-family:\"Calibri\",sans-serif;'>Preference:</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin:0in;text-align:justify;'><span style='font-size:13px;font-family:\"Calibri\",sans-serif;'>It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.</span></p>\n",
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