Busser - Cathedrale New York

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    "ExternalDescriptionStr": "<p style=\"margin-left: 0px;\"><strong>Part-time team members who meet the requirements are eligible for:&nbsp;</strong></p><ul><li><strong>State Applicable Time Off</strong></li><li><strong>Pet Insurance</strong></li><li><strong>401(k) Retirement Program with Employer Match</strong></li><li><strong>Employee Assistance Program</strong></li><li><strong>TAO Savings Marketplace</strong></li><li><strong>Employee Discounts and much more!&nbsp;</strong></li></ul><div style=\"border-width: 0px; font-style: normal; font-weight: 400; margin: 1em 0px 0px; padding: 0px; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial;\"><p style=\"margin-left: 0px;\">Assists Floor &amp; Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.</p><p style=\"margin-left: 0px;\"><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</strong></p><ul><li>Anticipate and accommodate the needs of the guests.</li><li>Maintain the general cleanliness and orderliness of the tables.</li><li>Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.</li><li>Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.</li><li>Clears and resets tables, and cleans table area, including banquettes, during service.</li><li>Helps ensure guest satisfaction through active participation in service.</li><li>Maintain general cleanliness of stations and the entire venue.</li><li>Complies with Department of Health and company sanitation standards.</li><li>Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;<ul><li>Responsible for making sure all tables and chairs/banquettes are clean and free of debris</li><li>Sets tables with proper settings</li><li>Wipes down chairs, tables, and banquettes</li><li>Stocks side-stations with prescribed supplies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Performs opening side-work as prescribed</li><li>Performs closing side-work as prescribed</li></ul></li><li>Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).</li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li><li>Attends and participates in daily pre-service meetings.</li><li>Attends and participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned.</li></ul></div><p style=\"margin-left: 0px;\"><br><strong>TRAINING REQUIREMENTS:</strong></p><ul><li>Tao Group Hospitality in-venue busser training<br>&nbsp;</li></ul><p style=\"margin-left: 0px;\"><strong>EDUCATION/WORKING KNOWLEDGE:</strong></p><ul><li>Previous hospitality experience.</li><li>Previous busser experience.</li><li>Previous Experience in a high-volume restaurant/nightclub/lounge.<br>&nbsp;</li></ul><p style=\"margin-left: 0px;\"><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;</strong></p><p style=\"margin-left: 0px;\">The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions</p><ul><li>Ability to write, read, and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for Team Members, management, and guests to read</li><li>Must be able to stand for extended periods of time</li><li>Must be able to move quickly &nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>",
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