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      "description": "<p>Description</p><p><strong>Compensation & Benefits:</strong></p><ul><li>$17.00 to $21.00 per hour plus tips</li><li>Paid Sick Leave</li><li>Flexible schedule</li><li>Discounts on meals</li><li>Career advancement opportunities</li></ul><p><strong>Job Responsibilities:</strong></p><ul><li>Set up workstations with all needed ingredients and cooking equipment.</li><li>Prepare all food items in a timely manner following all company and food safety guidelines.</li><li>Follow recipes, controls, portion and presentation specifications as set by the restaurant.</li><li>Follow proper presentation of plates and garnishes. </li><li>Maintain high standard and consistency of food quality and presentation.</li><li>Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.</li><li>Handle, store and rotate all food products to maintain quality and safety.</li><li>Track and report food waste.</li><li>Maintain clean and orderly service areas and complete side work duties.</li><li>Comply with established safety and sanitation standards.</li><li>Adhere to company policies and standard procedures.</li><li>Accommodate guest requests with a positive attitude.</li><li>Complete assigned sidework at the beginning, during, and at end of shift.</li><li>Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.</li></ul><p>Requirements</p><p><strong>Qualifications:</strong></p><ul><li>Minimum 1+ years’ experience on a fast-paced line, working all stations.</li><li>Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.</li><li>A desire to help where needed and the ability to work as part of a team.</li><li>Ability to work positively and maintain composure in a fast-paced environment.</li><li>Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.</li><li>Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.</li><li>Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.</li><li>Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.</li><li>Excellent communication skills.</li><li>Exceptional attention to detail.</li><li>Exhibit a professional appearance and mannerisms.</li><li>Food Handler Certification.</li></ul>",
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