Director of Dietary Services

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    "requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\">Description:&nbsp;&nbsp;</p><p>Do you have experience as a Dietary Manager? &nbsp;Do you want more flexibility in cooking and creating menus? &nbsp;Do you have a passion for helping others?&nbsp;We pride ourselves on taking care of each&nbsp;resident&rsquo;s&nbsp;dietary concerns on an individual basis.&nbsp; Apply for our Director of Dietary&nbsp;Services&nbsp;role today!&nbsp;</p><p>&nbsp;</p><p>Primary Responsibilities:&nbsp;&nbsp;</p><p>The&nbsp;Director of Dietary&nbsp;Services will&nbsp;plan, organize, develop, and direct the overall operation of the Dietary Department&nbsp;in accordance with&nbsp;federal, state, and local standards, guidelines, and regulations governing the facility. This includes production and service of high-quality meals; organize, supervise, and train dietary employees; purchase food and supplies; provide a sanitary and infection free environment;&nbsp;participate&nbsp;in the assessment process; write care plans; prepare menus; make decisions. To&nbsp;assure&nbsp;that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities&nbsp;in accordance with&nbsp;current existing federal and state regulations and established company policies and procedures.&nbsp;</p><p>&nbsp;</p><p>Qualifications:&nbsp;&nbsp;</p><p>-High school diploma or equivalent. &nbsp;&nbsp;</p><p>-Must be a graduate of an approved dietary&nbsp;manger&rsquo;s&nbsp;course that meets the state and federal care regulations. If not a graduate, the employee must be presently enrolled in a dietary manager course or be enrolled&nbsp;with&nbsp;four months of the next approved dietary manager course.   Graduation from a course in food service supervision which meets the standards&nbsp;established&nbsp;by the American Dietetic Association&nbsp;or&nbsp;a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job counseling by a dietitian.&nbsp;</p><p>-Experience with&nbsp;PointClickCare&nbsp;preferred&nbsp;</p><p>-Previous&nbsp;experience in the dietary department of a health-care facility preferred.&nbsp;</p><p>-Must be able to obtain certification as a Dietary Manager.&nbsp;</p><p>-Basic knowledge of dietetic principles, food sanitation, and food service operation.&nbsp;&nbsp;</p><p>-Ability to read, understand and follow recipes direction, diet orders and work assignments. &nbsp;&nbsp;</p><p>-Able and willing to work flexible hours, such as during an emergency situation.  &nbsp;</p><p>-Knowledge of and ability to meet regulations of: Centers for Medicare and Medicaid Services (CMS); State Health Department; State Food Codes; OSHA, Life Safety Codes; Facility Policies and Procedures.&nbsp;</p></div></div></div>\n",
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