Camp Chef

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    "description": "<h2 style=\"text-align:center\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Camp Chef Position Description</strong></span></span></h2>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Galena Creek Summer Exploration Camp- Overnight Camp at WeChMe Lodge</strong></span></span></p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Position Summary:</strong></span></span></p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Galena Creek Summer Exploration Camp is seeking </span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><u>two </u></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">enthusiastic and skilled Camp Chefs to join our team for the summer. Located at Galena Creek Regional Park, our camp provides engaging environmental education experiences, connecting families and students to nature.The Galena Creek Recreation Area encompasses Washoe County and U.S. Forest Service lands and is located in the foothills of the Sierra Nevada Mountain Range. Food is prepared in a professional kitchen and served at the beautiful WeChMe Lodge. Camp days and preparation are generally Monday through Friday. Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday lunch.</span></span></p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Camp Chefs will be responsible for planning, preparing, and serving engaging, and nutritious meals for up to 40 campers, and 4 staff members staying overnight, addressing allergy restrictions and ensuring dietary needs are met. This role requires a proactive individual with excellent culinary skills, strong organizational abilities, a commitment to</span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong> food safety and cleanliness</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">, and the ability to work within a budget. A Camp Chef will also mentor and train no more than 3 culinary interns a week, who are campers interested in learning about kitchen operations.</span></span></p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Responsibilities:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Meal Planning:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Develop engaging and nutritious menus for breakfast, morning snack, lunch, afternoon snack, dinner and dessert, taking into account dietary/allergen needs.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Food Preparation:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Prepare all meals and snacks for up to 45 campers and 4 staff, ensuring high quality and </span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><u>adherence to planned menus</u></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Sack Lunch Preparation:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Prepare and pack nutritious and portable sack lunches for campers and staff on field trip days - usually Wednesdays.&nbsp;</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Kitchen Management:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Oversee the operation of the industrial kitchen, ensuring efficient workflow and proper use of equipment.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Food Procurement:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Plan and execute grocery shopping trips, ensuring cost-effectiveness and adherence to a strict budget in collaboration with the Camp Director and/or Program Manager.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Food Storage:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Implement proper food storage techniques to prevent pests, maintain freshness, prevent spoilage, and comply with health and safety regulations.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Hygiene and Cleanliness:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Maintain the highest standards of health, safety, and cleanliness in the kitchen and dining areas, including but not limited to:</span></span>\n\t<ul>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Cleaning &amp; sanitizing all surfaces in kitchen at the end of the day - or after each meal.</span></span></li>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Wiping down tables in the cafeteria after every meal.</span></span></li>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Sweeping and mopping kitchen and cafeteria floors, daily.</span></span></li>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Washing and sanitizing all utilized dishes, cookware, and utensils.</span></span></li>\n\t\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Properly disposing of trash and recycling, daily and relining all waste cans.</span></span></li>\n\t</ul>\n\t</li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Culinary Intern Management:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Manage, train, and supervise up to three culinary interns (campers) in basic kitchen tasks, providing guidance and mentorship as they learn about food preparation and kitchen operations.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Budget Management:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Collaborate closely with the Camp Director to plan menus and purchase food within a strict budget, seeking cost-effective solutions without compromising nutritional quality.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Communication:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Maintain open and effective communication with the Camp Director and camp staff regarding meal plans, dietary needs, and any kitchen-related issues.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Flexibility:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Be adaptable to changes in schedules or camper needs, including potential adjustments to meal plans or serving times.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Weekend Work:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Be available for occasional weekend work, such as menu planning or grocery shopping, as needed.</span></span></li>\n</ul>\n",
    "jobCategory": "Environmental Outreach & Education ",
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Located at Galena Creek Regional Park, our camp provides engaging environmental education experiences, connecting families and students to nature.The Galena Creek Recreation Area encompasses Washoe County and U.S. Forest Service lands and is located in the foothills of the Sierra Nevada Mountain Range. Food is prepared in a professional kitchen and served at the beautiful WeChMe Lodge. Camp days and preparation are generally Monday through Friday. Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday lunch.\\n\\nCamp Chefs will be responsible for planning, preparing, and serving engaging, and nutritious meals for up to 40 campers, and 4 staff members staying overnight, addressing allergy restrictions and ensuring dietary needs are met. This role requires a proactive individual with excellent culinary skills, strong organizational abilities, a commitment to food safety and cleanliness, and the ability to work within a budget. A Camp Chef will also mentor and train no more than 3 culinary interns a week, who are campers interested in learning about kitchen operations.\\n\\nResponsibilities:\\n\\n\\n\\tMeal Planning: Develop engaging and nutritious menus for breakfast, morning snack, lunch, afternoon snack, dinner and dessert, taking into account dietary/allergen needs.\\n\\tFood Preparation: Prepare all meals and snacks for up to 45 campers and 4 staff, ensuring high quality and adherence to planned menus.\\n\\tSack Lunch Preparation: Prepare and pack nutritious and portable sack lunches for campers and staff on field trip days - usually Wednesdays.&nbsp;\\n\\tKitchen Management: Oversee the operation of the industrial kitchen, ensuring efficient workflow and proper use of equipment.\\n\\tFood Procurement: Plan and execute grocery shopping trips, ensuring cost-effectiveness and adherence to a strict budget in collaboration with the Camp Director and/or Program Manager.\\n\\tFood Storage: Implement proper food storage techniques to prevent pests, maintain freshness, prevent spoilage, and comply with health and safety regulations.\\n\\tHygiene and Cleanliness: Maintain the highest standards of health, safety, and cleanliness in the kitchen and dining areas, including but not limited to:\\n\\t\\n\\t\\tCleaning &amp; sanitizing all surfaces in kitchen at the end of the day - or after each meal.\\n\\t\\tWiping down tables in the cafeteria after every meal.\\n\\t\\tSweeping and mopping kitchen and cafeteria floors, daily.\\n\\t\\tWashing and sanitizing all utilized dishes, cookware, and utensils.\\n\\t\\tProperly disposing of trash and recycling, daily and relining all waste cans.\\n\\t\\n\\t\\n\\tCulinary Intern Management: Manage, train, and supervise up to three culinary interns (campers) in basic kitchen tasks, providing guidance and mentorship as they learn about food preparation and kitchen operations.\\n\\tBudget Management: Collaborate closely with the Camp Director to plan menus and purchase food within a strict budget, seeking cost-effective solutions without compromising nutritional quality.\\n\\tCommunication: Maintain open and effective communication with the Camp Director and camp staff regarding meal plans, dietary needs, and any kitchen-related issues.\\n\\tFlexibility: Be adaptable to changes in schedules or camper needs, including potential adjustments to meal plans or serving times.\\n\\tWeekend Work: Be available for occasional weekend work, such as menu planning or grocery shopping, as needed.\\n\\nQualifications\\n\\tProven experience in food preparation and cooking, preferably for large groups, school groups (including camps), or institutional setting.\\n\\tStrong knowledge of food safety and sanitation practices.\\n\\tValid driver&#39;s license.\\n\\tProfessional kitchen certification, ServSafe, is required. 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Located at Galena Creek Regional Park, our camp provides engaging environmental education experiences, connecting families and students to nature.The Galena Creek Recreation Area encompasses Washoe County and U.S. Forest Service lands and is located in the foothills of the Sierra Nevada Mountain Range. Food is prepared in a professional kitchen and served at the beautiful WeChMe Lodge. Camp days and preparation are generally Monday through Friday. Please note breakfast is not offered on Monday mornings and the last meal to prepare is Friday lunch.\\n\\nCamp Chefs will be responsible for planning, preparing, and serving engaging, and nutritious meals for up to 40 campers, and 4 staff members staying overnight, addressing allergy restrictions and ensuring dietary needs are met. This role requires a proactive individual with excellent culinary skills, strong organizational abilities, a commitment to food safety and cleanliness, and the ability to work within a budget. 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GBI could cover the certification fee if necessary;\\n\\tAbility to plan engaging and nutritious meals for a large group.\\n\\tExcellent organizational and time management skills.\\n\\tAbility to work independently and as part of a team.\\n\\tStrong communication and interpersonal skills.&nbsp;&nbsp;\\n\\tExperience managing or mentoring others is a plus.\\n\\tAbility to meet Washoe County Health Department kitchen and food standards.\\n\\tAbility to work within a strict budget.\\n\\tPassion for working with children and fostering a positive camp environment.\\n\\n\\n&nbsp;\\n\\nCompensation and Logistics:\\n\\n\\n\\tCompensation: Candidates are on a contract basis and will receive $500 per week, paid bi-weekly.\\n\\tDates of Employment: July 8th, 2025 - August 7th, 2025. Monday through Friday, approximately 40 hours per week. Schedule may be subject to change depending on applicant and employer needs.\\n\\tAccommodation: On-site accommodation in the lodge is available Monday morning through Friday morning.\\n\\tMeals: All meals provided while on duty.\\n\\n\\n&nbsp;\\n\\nTo Apply:\\n\\nInterested candidates are encouraged to submit a resume and mock camp menu outlining a full day of engaging, affordable, and nutritious camp meals including breakfast, lunch and dinner.\\n\\n&nbsp;\\n\\nThis position is available to all, without regard to race, color, national origin, disability, age sex, sexual orientation, political affiliation, or religion.&nbsp; Persons with disabilities are encouraged to apply.\\n\",\"industry\":\"Environmental Outreach & Education \",\"validThrough\":\"2026-05-31\"}",
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    "qualifications": "<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Proven experience in food preparation and cooking, preferably for large groups, school groups (including camps), or institutional setting.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Strong knowledge of food safety and sanitation practices.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Valid driver&#39;s license.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Professional kitchen certification, ServSafe, is required. GBI could cover the certification fee if necessary;</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Ability to plan engaging and nutritious meals for a large group.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Excellent organizational and time management skills.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Ability to work independently and as part of a team.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Strong communication and interpersonal skills.&nbsp;&nbsp;</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Experience managing or mentoring others is a plus.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Ability to meet Washoe County Health Department kitchen and food standards.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Ability to work within a strict budget.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Passion for working with children and fostering a positive camp environment.</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Compensation and Logistics:</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Compensation:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> Candidates are on a contract basis and will receive $500 per week, paid bi-weekly.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Dates of Employment:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> </span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><u>July 8th, 2025 - August 7th, 2025</u></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">. Monday through Friday, approximately 40 hours per week. Schedule may be subject to change depending on applicant and employer needs.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Accommodation:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> On-site accommodation in the lodge is available Monday morning through Friday morning.</span></span></li>\n\t<li><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>Meals:</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> All meals provided while on duty.</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>To Apply:</strong></span></span></p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Interested candidates are encouraged to submit</span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong> a resume</strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"> and </span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>mock camp menu </strong></span></span><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">outlining a full day of engaging, affordable, and nutritious camp meals including breakfast, lunch and dinner.</span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><strong>This position is available to all, without regard to race, color, national origin, disability, age sex, sexual orientation, political affiliation, or religion.&nbsp; Persons with disabilities are encouraged to apply.</strong></span></span></p>\n",
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