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Dishwasher

Aaf2980d 0190 4698 8500 00e105726af5 19000101 000001 · Wichita, KS, US, Wichita, KS · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAaf2980d 0190 4698 8500 00e105726af5 19000101 000001
TitleDishwasher
Normalized title-
Department / team-
LocationWichita, KS, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-11-01 / 2026-05-31
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Aaf2980d 0190 4698 8500 00e105726af5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wichita.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAaf2980d 0190 4698 8500 00e105726af5 19000101 000001
Source9b11c77d-eff0-4950-ad59-00bdc309c668
ATS providerADP Workforce Now Recruiting

Description

Steward/DishwaSHER DEPARTMENT: Steward REPORTS TO: Steward Manager POSITION SUMMARY: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES: Sweeps and mops floors. Cleans walls and floor mats. Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion. Picks up trash in the kitchen and loading dock area. Maintains the walk-in refrigerators. Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty. Participates in the dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash. Changes and disposes of grease. Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs. Assists fellow associates as needed. Reports any maintenance problems or other problem areas to designated Manager on Duty. Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance. May be required to work nights, weekends, and/or overtime. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: Must be able to follow verbal and written directions. Must be able to work with industrial cleaning supplies. Must be able to work with minimal supervision. Ability of successfully multi-task several duties at one time. EXPERIENCE: Age 18 or older High school diploma is desirable. Previous restaurant or food service experience helpful. PHYSICAL DEMANDS: Must possess sufficient strength to perform job responsibilities. Exert physical effort in lifting/transporting at least 50 pounds. Push/pull carts and other equipment up to 250 pounds. Must be able to stand and exert well-paced mobility for up to 4-hours in length. Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes.

Full job record

Job ID6adbf0881e1a3e486ac5c54a07f089e2ed495003
Org IDabba85f4-0a20-4969-812b-50297a46e1b3
Source ID9b11c77d-eff0-4950-ad59-00bdc309c668
Board ID9b11c77d-eff0-4950-ad59-00bdc309c668
Provideradp_workforcenow
Provider Job Key430926
TitleDishwasher
Normalized Title—
Statusactive
Activeyes
Location TextWichita, KS, US, Wichita, KS
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionKS
CityWichita
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=19000101_000001&lang=en_US&type=JS&jobId=430926&jwId=9200328800389_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=19000101_000001&lang=en_US&type=JS&jobId=430926&jwId=9200328800389_1
First Seen At2026-05-31 18:45:51Z
Last Seen At2026-06-19 12:14:53Z
Last Checked At2026-06-19 12:14:53Z
Last Changed At2026-06-19 12:14:53Z
Inactive At—
Source Posted At2021-11-01 21:51:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=aaf2980d-0190-4698-8500-00e105726af5|19000101_000001/date=2026-06-19/2026-06-19T12-14-51-553Z-c5d4e74738e340e09130825ddaed9f41bb9e800eed08e6b02ed88466715b4a37.json
Event Fields
{
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  "source_hash": "bcf7ca8164104f8e7d612e20cb7c9f4c7e8baf5ec3cb6a2814c9cd568feb23f3",
  "last_changed_at": "2026-06-19T12:14:53.651Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Wichita",
    "region": "KS",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T12:14:53.628Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
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      "city": "Wichita",
      "region": "KS",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.43.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/21.43.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong><span style=\"font-size:19px;line-height:115%;\">Steward/DishwaSHER</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>DEPARTMENT:&nbsp;</strong>Steward<br><strong>REPORTS TO:&nbsp;</strong>Steward Manager&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>POSITION SUMMARY:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>RESPONSIBILITIES:</strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Sweeps and mops floors. Cleans walls and floor mats.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Picks up trash in the kitchen and loading dock area.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Maintains the walk-in refrigerators.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Participates in the dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Changes and disposes of grease.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Assists fellow associates as needed.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Reports any maintenance problems or other problem areas to designated Manager on Duty.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>May be required to work nights, weekends, and/or overtime.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:11.0pt;'>Additional tasks and responsibilities may be assigned at the discretion of the manager. &nbsp; Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>KNOWLEDGE, SKILLS AND ABILITIES:</strong></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-family:Arial;\">Must be able to follow verbal and written directions. &nbsp;&nbsp;</span></li><li><span style=\"font-family:Arial;\">Must be able to work with industrial cleaning supplies. &nbsp;&nbsp;</span></li><li><span style=\"font-family:Arial;\">Must be able to work with minimal supervision.</span></li><li><span style=\"font-family:Arial;\">Ability of successfully multi-task several duties at one time.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:.25in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong>EXPERIENCE:</strong></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-family:Arial;\">Age 18 or older</span></li><li><span style=\"font-family:Arial;\">High school diploma is desirable.</span></li><li><span style=\"font-family:Arial;\">Previous restaurant or food service experience helpful.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong>PHYSICAL DEMANDS:</strong></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-family:Arial;\">Must possess sufficient strength to perform job responsibilities. &nbsp;</span></li><li><span style=\"font-family:Arial;color:black;\">Exert physical effort in lifting/transporting at least 50 pounds.&nbsp;</span></li><li><span style=\"font-family:Arial;color:black;\">Push/pull carts and other equipment up to 250 pounds.&nbsp;</span></li><li><span style=\"font-family:Arial;color:black;\">Must be able to stand and exert well-paced mobility for up to 4-hours in length.</span></li><li><span style=\"font-family:Arial;color:black;\">Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong>REQUIRED PERSONAL PROTECTIVE EQUIPMENT:</strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:-0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Arial;\">Closed toe, non-canvas and non-skid soled shoes.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</p>\n    </div>\n  \n",
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