Home › Companies › Ejfh Fa Us6 Oraclecloud Com CX 1 › Baker (Part Time) - Red Rock
Baker (Part Time) - Red Rock
Ejfh Fa Us6 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Red Rock Resort · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejfh Fa Us6 Oraclecloud Com CX 1 |
| Title | Baker (Part Time) - Red Rock |
| Normalized title | - |
| Department / team | Bakery - 2510 |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-03 / 2026-06-04 |
| Changed / last seen | 2026-06-06 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejfh Fa Us6 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Bakery - 2510. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejfh Fa Us6 Oraclecloud Com CX 1 |
| Source | 4aff4791-da11-476e-adff-a53bdf69860d |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Description:
Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications.
Qualifications:
Ability to communicate effectively with Guests, Team Members and Management. Six months of in-house training as a Baker’s Helper or at least one year outside training in related fields. Have working knowledge and basic understanding of all operations in the bakeshop. Demonstrate the ability to man 50% of the stations in the bakeshop without hesitation. Have the working knowledge and basic skills needed to safely operate bakery equipment, including but not limited to the sheeter, rack oven, and proofer. Have working knowledge of and basic ability to use the proper tools, including but not limited to bakers’ scales and spatulas. Be able to follow recipes accurately without supervision. Demonstrate basic proficiency in decorating using piping jells, icings, etc. Have the working knowledge and basic understanding necessary to mix, including but not limited to wet mixing, dry mixing, creaming, and whipping. Have the knowledge and basic understanding necessary to bake a variety of products. Have the working knowledge and basic understanding necessary to assess Banquet Event Orders without assistance. Demonstrate basic ability to plate desserts.
#LI-DNI
Full job record
| Job ID | 6aa9ba38318afb8d7f84cdf1d1d4c6f2aeb792d7 |
| Org ID | 40f01bc0-4c03-4ef5-8be6-33e0e3274042 |
| Source ID | 4aff4791-da11-476e-adff-a53bdf69860d |
| Board ID | 4aff4791-da11-476e-adff-a53bdf69860d |
| Provider | oracle_hcm |
| Provider Job Key | 21756 |
| Title | Baker (Part Time) - Red Rock |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Las Vegas, NV, United States; Red Rock Resort |
| Department | Bakery - 2510 |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description Description: Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Six months of in-house training as a Baker’s Helper or at least one year outside training in related fields. Have working knowledge and basic understanding of all operations in the bakeshop. Demonstrate the ability to man 50% of the stations in the bakeshop without hesitation. Have the working knowledge and basic skills needed to safely operate bakery equipment, including but not limited to the sheeter, rack oven, and proofer. Have working knowledge of and basic ability to use the proper tools, including but not limited to bakers’ scales and spatulas. Be able to follow recipes accurately without supervision. Demonstrate basic proficiency in decorating using piping jells, icings, etc. Have the working knowledge and basic understanding necessary to mix, including but not limited to wet mixing, dry mixing, creaming, and whipping. Have the knowledge and basic understanding necessary to bake a variety of products. Have the working knowledge and basic understanding necessary to assess Banquet Event Orders without assistance. Demonstrate basic ability to plate desserts. #LI-DNI |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21756 |
| Apply URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21756 |
| First Seen At | 2026-06-04 10:32:13Z |
| Last Seen At | 2026-06-04 10:32:13Z |
| Last Checked At | 2026-06-06 20:10:18Z |
| Last Changed At | 2026-06-06 20:10:18Z |
| Inactive At | 2026-06-06 20:10:18Z |
| Source Posted At | 2026-06-03 17:57:11Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-04/2026-06-04T10-31-54-712Z-633ec15b934439f1039280c8cf441a2de9b47b9ece64e63c3c9ad75d425e5ca3.json |
Event Fields
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Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications.</span></span></p><p style=\"-webkit-text-stroke-width: 0px; background-color: white; color: rgb(22, 21, 19); font-family: "Oracle Sans", -apple-system, BlinkMacSystemFont, "Segoe UI", "Helvetica Neue", Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 16px; orphans: 2; scrollbar-width: thin; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><span style=\"color: rgb(51, 51, 51); font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt; scrollbar-width: thin;\"><strong style=\"scrollbar-width: thin;\">Qualifications:</strong></span></span></p><p style=\"-webkit-text-stroke-width: 0px; background-color: white; color: rgb(22, 21, 19); font-family: "Oracle Sans", -apple-system, BlinkMacSystemFont, "Segoe UI", "Helvetica Neue", Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 16px; orphans: 2; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><span style=\"color: rgb(51, 51, 51); font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt; scrollbar-width: thin;\">Ability to communicate effectively with Guests, Team Members and Management. 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