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HomeCompaniesEjfh Fa Us6 Oraclecloud Com CX 1Baker (Part Time) - Red Rock

Baker (Part Time) - Red Rock

Ejfh Fa Us6 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Red Rock Resort · Deleted · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjfh Fa Us6 Oraclecloud Com CX 1
TitleBaker (Part Time) - Red Rock
Normalized title-
Department / teamBakery - 2510
LocationLas Vegas, NV, United States
Work model-
Employment typePart Time
Salary-
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejfh Fa Us6 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Bakery - 2510.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjfh Fa Us6 Oraclecloud Com CX 1
Source4aff4791-da11-476e-adff-a53bdf69860d
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Description: Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Six months of in-house training as a Baker’s Helper or at least one year outside training in related fields. Have working knowledge and basic understanding of all operations in the bakeshop. Demonstrate the ability to man 50% of the stations in the bakeshop without hesitation. Have the working knowledge and basic skills needed to safely operate bakery equipment, including but not limited to the sheeter, rack oven, and proofer. Have working knowledge of and basic ability to use the proper tools, including but not limited to bakers’ scales and spatulas. Be able to follow recipes accurately without supervision. Demonstrate basic proficiency in decorating using piping jells, icings, etc. Have the working knowledge and basic understanding necessary to mix, including but not limited to wet mixing, dry mixing, creaming, and whipping. Have the knowledge and basic understanding necessary to bake a variety of products. Have the working knowledge and basic understanding necessary to assess Banquet Event Orders without assistance. Demonstrate basic ability to plate desserts. #LI-DNI

Full job record

Job ID6aa9ba38318afb8d7f84cdf1d1d4c6f2aeb792d7
Org ID40f01bc0-4c03-4ef5-8be6-33e0e3274042
Source ID4aff4791-da11-476e-adff-a53bdf69860d
Board ID4aff4791-da11-476e-adff-a53bdf69860d
Provideroracle_hcm
Provider Job Key21756
TitleBaker (Part Time) - Red Rock
Normalized Title
Statusdeleted
Activeno
Location TextLas Vegas, NV, United States; Red Rock Resort
DepartmentBakery - 2510
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription Description: Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Six months of in-house training as a Baker’s Helper or at least one year outside training in related fields. Have working knowledge and basic understanding of all operations in the bakeshop. Demonstrate the ability to man 50% of the stations in the bakeshop without hesitation. Have the working knowledge and basic skills needed to safely operate bakery equipment, including but not limited to the sheeter, rack oven, and proofer. Have working knowledge of and basic ability to use the proper tools, including but not limited to bakers’ scales and spatulas. Be able to follow recipes accurately without supervision. Demonstrate basic proficiency in decorating using piping jells, icings, etc. Have the working knowledge and basic understanding necessary to mix, including but not limited to wet mixing, dry mixing, creaming, and whipping. Have the knowledge and basic understanding necessary to bake a variety of products. Have the working knowledge and basic understanding necessary to assess Banquet Event Orders without assistance. Demonstrate basic ability to plate desserts. #LI-DNI
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21756
Apply URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21756
First Seen At2026-06-04 10:32:13Z
Last Seen At2026-06-04 10:32:13Z
Last Checked At2026-06-06 20:10:18Z
Last Changed At2026-06-06 20:10:18Z
Inactive At2026-06-06 20:10:18Z
Source Posted At2026-06-03 17:57:11Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-04/2026-06-04T10-31-54-712Z-633ec15b934439f1039280c8cf441a2de9b47b9ece64e63c3c9ad75d425e5ca3.json
Event Fields
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  "last_changed_at": "2026-06-06T20:10:18.573Z",
  "active_status": "deleted"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications.</span></span></p><p style=\"-webkit-text-stroke-width: 0px; background-color: white; color: rgb(22, 21, 19); font-family: &quot;Oracle Sans&quot;, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 16px; orphans: 2; scrollbar-width: thin; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><span style=\"color: rgb(51, 51, 51); font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt; scrollbar-width: thin;\"><strong style=\"scrollbar-width: thin;\">Qualifications:</strong></span></span></p><p style=\"-webkit-text-stroke-width: 0px; background-color: white; color: rgb(22, 21, 19); font-family: &quot;Oracle Sans&quot;, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 16px; orphans: 2; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><span style=\"color: rgb(51, 51, 51); font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt; scrollbar-width: thin;\">Ability to communicate effectively with Guests, Team Members and Management. 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Have the working knowledge and basic understanding necessary to assess Banquet Event Orders without assistance. Demonstrate basic ability to plate desserts.&nbsp;</span></span></p><p style=\"-webkit-text-stroke-width: 0px; background-color: white; color: rgb(22, 21, 19); font-family: &quot;Oracle Sans&quot;, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, &quot;Helvetica Neue&quot;, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: normal; margin: 0px 0px 16px; orphans: 2; scrollbar-width: thin; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><span style=\"color: rgb(51, 51, 51); font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt; scrollbar-width: thin;\">#LI-DNI</span></span></p>",
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