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HomeCompaniesCareers Hhmlp Icims ComSeasonal Line Cook

Seasonal Line Cook

Careers Hhmlp Icims Com · Boston, MA, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Hhmlp Icims Com
TitleSeasonal Line Cook
Normalized title-
Department / team-
LocationBoston, MA, United States
Work model-
Employment typeTemporary
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-06 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Hhmlp Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Boston.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Hhmlp Icims Com
Source5fa8b364-1b30-4ba3-892f-86d30204e95c
ATS provideriCIMS

Description

Overview Opportunity: Seasonal Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards. Operate, maintain and properly clean kitchen tools and equipment. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills High school diploma or equivalent. 2 years of related experience. HHM Benefits and Perks Competitive wages for full time and part time opportunities Medical, Dental and Vision Health Insurance Paid Time Off 401k Company Match Free Basic Life Insurance Travel Discounts Commuter Transit and Commuter Parking Benefits Employee Assistance and Wellness Program Educational/Professional Development Referral Bonus Program Work Environment and Context Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Full job record

Job ID6aa35162b7ab295f9f18e9a1e038a9a3403efebc
Org ID140568a9-55b8-416c-bb9d-31b0ebdf57d7
Source ID5fa8b364-1b30-4ba3-892f-86d30204e95c
Board ID5fa8b364-1b30-4ba3-892f-86d30204e95c
Providericims
Provider Job Key71729
TitleSeasonal Line Cook
Normalized Title
Statusactive
Activeyes
Location TextBoston, MA, US
Department
Team
Employment Typetemporary
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityBoston
Salary RawOverview Opportunity: Seasonal Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards. Operate, maintain and properly clean kitchen tools and equipment. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills High school diploma or equivalent. 2 years of related experience. HHM Benefits and Perks Competitive wages for full time and part time opportunities Medical, Dental and Vision Health Insurance Paid Time Off 401k Company Match Free Basic Life Insurance Travel Discounts Commuter Transit and Commuter Parking Benefits Employee Assistance and Wellness Program Educational/Professional Development Referral Bonus Program Work Environment and Context Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-hhmlp.icims.com/jobs/71729/seasonal-line-cook/job
Apply URLhttps://careers-hhmlp.icims.com/jobs/71729/seasonal-line-cook/job
First Seen At2026-05-31 18:42:16Z
Last Seen At2026-06-06 20:30:50Z
Last Checked At2026-06-06 20:30:50Z
Last Changed At2026-06-01 13:53:00Z
Inactive At
Source Posted At2026-05-06 04:00:00Z
Source Updated At2026-05-06 19:17:02Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-hhmlp.icims.com/date=2026-06-06/2026-06-06T20-30-18-328Z-20763664b592c0e64df3ba362ec57e4b388bfd482a2a117ad00a3a8eed115c22.json
Event Fields
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  "last_changed_at": "2026-06-01T13:53:00.990Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Boston",
    "region": "MA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:30:50.191Z",
  "launch_scope": {
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "directApply": true,
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          "streetAddress": "70 Rowes Wharf",
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          "postOfficeBoxNumber": "UNAVAILABLE"
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    "validThrough": "2027-05-06T04:00:00.000Z",
    "employmentType": "TEMPORARY",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Boston Harbor Hotel",
      "@type": "Organization",
      "sameAs": "www.hhmhotels.com"
    }
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    "slug": "seasonal-line-cook",
    "lastmod": "2026-05-06T15:17:02-04:00"
  },
  "detail_errors": []
}
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