Line Cook

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    "id": "170",
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    "location": {
      "city": "Grosse Pointe Shores",
      "state": "Michigan"
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    "jobOpeningName": "Line Cook ",
    "departmentLabel": "F&B | Culinary",
    "employmentStatusLabel": "Full-Time (Hourly)"
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    "location": {
      "city": "Grosse Pointe Shores",
      "state": "Michigan",
      "postalCode": "48236",
      "addressCountry": "United States"
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    "datePosted": "2026-03-02",
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    "description": "<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Position Title:</span> Line Cook</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Department:</span> Culinary Operations</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Division:</span> Food and Beverage</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Reports to:</span> Executive Chef / Sous Chef / Pastry Chef</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Supervises:</span> None</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"> </span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Company Summary:</span> With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job—we invite you to consider charting your course with us.</span></p>\n<p><span style=\"font-family: Inter, sans-serif; font-size: 10pt\"> </span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Job Duties: </span></p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\n<ul>\n<li><span style=\"font-size: 10pt\">Set up and stock stations with all necessary supplies</span></li>\n<li><span style=\"font-size: 10pt\">Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)</span></li>\n<li><span style=\"font-size: 10pt\">Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags</span></li>\n<li><span style=\"font-size: 10pt\">Processes prepared foods for service using ovens, gas stoves, griddles, and broilers</span></li>\n<li><span style=\"font-size: 10pt\">Assures that each item is cooked to the Chef and guest’s specifications</span></li>\n<li><span style=\"font-size: 10pt\">Answers, report and follows Executive or Sous Chef’s instructions</span></li>\n<li><span style=\"font-size: 10pt\">Maintains a clean and sanitary workstation area including tables, shelves, broilers, sauté burners, ovens, flat top griddles, and refrigeration equipment both during and after service</span></li>\n<li><span style=\"font-size: 10pt\">Stocks inventory appropriately and notifies Chefs when items are low in stock</span></li>\n<li><span style=\"font-size: 10pt\">Ensures that food comes out simultaneously, in high quality and a timely fashion</span></li>\n<li><span style=\"font-size: 10pt\">Assumes responsibility for quality, food safety/sanitation and timeliness of products served</span></li>\n<li><span style=\"font-size: 10pt\">Maintains a positive and professional approach with coworkers and customers</span></li>\n</ul>\n<span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><br></span></li>\n</ul>\n</li>\n</ul>\n<p><span style=\"font-size: 10pt\"> </span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Job Competencies</span>:</span></p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\n<ul>\n<li><span style=\"font-size: 10pt\">Ability and desire to withstand prolonged periods of standing</span></li>\n<li><span style=\"font-size: 10pt\">Must be able to work independently</span></li>\n<li><span style=\"font-size: 10pt\">Must be able to lift and carry up to 50 lbs. and can push, pull, reach, bend, twist, stoop and kneel</span></li>\n<li><span style=\"font-size: 10pt\">Must be able to work varied shifts, weekends and holidays as needed</span></li>\n<li><span style=\"font-size: 10pt\">Ability to simultaneously manage several projects, and not be flustered by changing priorities and unforeseen obstacles to achieving objectives</span></li>\n</ul>\n<span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><br></span></li>\n</ul>\n</li>\n</ul>\n<p><span style=\"font-size: 10pt\"> </span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\">Education and/or Experience: </span></p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\n<ul>\n<li><span style=\"font-size: 10pt\">2-5 years private club or hotel setting</span></li>\n<li><span style=\"font-size: 10pt\">Graduate from Culinary school considered an asset</span></li>\n<li><span style=\"font-size: 10pt\">Serve Safe/ within 3weeks of starting</span></li>\n</ul>\n<span style=\"font-family: Inter, sans-serif; font-size: 10pt\"><br></span></li>\n</ul>\n</li>\n</ul>\n<p><span style=\"font-size: 10pt\"> </span></p>",
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    "jobOpeningName": "Line Cook ",
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    "jobOpeningStatus": "Open",
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    "jobOpeningShareUrl": "https://grossepointeyachtclub.bamboohr.com/careers/170",
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