Home › Companies › 66C3292E609289F09CEB5FCA76AFDD64 › Sanitation Supervisor
Sanitation Supervisor
66C3292E609289F09CEB5FCA76AFDD64 · SupHerb Farms - Turlock, CA 95380; 300 Dianne Drive, Turlock, CA, 95380, USA · On Site · Active · $80,000–$110,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 66C3292E609289F09CEB5FCA76AFDD64 |
| Title | Sanitation Supervisor |
| Normalized title | - |
| Department / team | - |
| Location | Turlock, CA, United States |
| Work model | On Site |
| Employment type | - |
| Salary | $80,000–$110,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-02 / 2026-06-04 |
| Changed / last seen | 2026-06-04 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 66C3292E609289F09CEB5FCA76AFDD64. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Turlock. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 66C3292E609289F09CEB5FCA76AFDD64 |
| Source | 66ae10cf-a8ab-4e93-9d45-b90b0de071d8 |
| ATS provider | Paycom ATS |
Description
Description
Sanitation Supervisor-Graveyard
Reports To: Production Manager
FLSA Status: Exempt
Onsite
Location: Turlock, California
For over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures. We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products. Flavor isn’t just what we do, it’s who we are.
Position Summary
The Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment.
Essential Duties and Responsibilities
Supervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure.
Lead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures.
Ensure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards.
Develop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records.
Conduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production.
Monitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices.
Investigate sanitation-related issues and implement corrective and preventive actions.
Collaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency.
Support internal audits, customer audits, and regulatory inspections.
Maintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics.
Promote a strong culture of food safety, employee safety, and continuous improvement.
Ensure proper handling and disposal of waste materials according to environmental and safety regulations.
Provide and present updates to upper management.
Regular and predictable attendance is required.
Supports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs.
Works effectively with employees at all levels of the organization to promote positive and productive working relationships.
Other duties as assigned
Work Schedule
Full-time position with flexibility to work nights, weekends, holidays, as needed.
May require on-call availability during production or emergency sanitation events.
Compensation & Pay Transparency (California)
The annual base salary for this position is $80,000-$110,000. This range reflects the Company’s good-faith estimate of compensation at the time of posting. Actual compensation will be determined based on qualifications, experience, skills, internal equity, and business needs.
The Company reserves the right to modify compensation and benefits in accordance with applicable law.
Total Rewards
SupHerb farms offers a structured goal-oriented bonus plan. Medical, dental, and vision plans along with several other voluntary supplemental coverages. Life insurance and Long-Term Disability plans at no cost to the employee. There is a structured PTO accrual program, paid company holidays along with CA Paid Sick time.
At-Will Employment Statement
Employment with the Company is at-will. Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law.
Work authorization/security clearance requirements
SupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification.
Equal Employment Opportunity
The Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law.
Qualifications
Qualifications
Education & Experience
High school diploma required; associate or bachelor’s degree in food science, Microbiology, Industrial Sanitation, or related field preferred.
3–5 years of sanitation experience in a food manufacturing environment.
Prior supervisory or leadership experience required.
Knowledge & Skills
Strong knowledge of food safety regulations and sanitation best practices.
Experience with HACCP, GMP, SQF, BRC, or other food safety systems.
Ability to read and interpret SOPs, chemical labels, and safety documentation.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced manufacturing environment.
Proficient in Microsoft Office and sanitation tracking systems.
Bilingual (English/Spanish) is a plus.
Preferred Certifications
HACCP Certification
SQF Practitioner Certification
OSHA Safety Training
Sanitation or Food Safety Certifications
Performance Expectations
Maintain audit-ready sanitation standards at all times.
Achieve sanitation KPIs related to safety, quality, downtime, and labor efficiency.
Reduce sanitation-related production delays and contamination risks.
Foster employee accountability and continuous improvement within the sanitation department.
Work Environment & Physical Requirements
This position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Full job record
| Job ID | 6a92b497e842e54e50440fbb46fd39280f7f29b3 |
| Org ID | 177a2032-3f16-4b66-99aa-fa2a6127e373 |
| Source ID | 66ae10cf-a8ab-4e93-9d45-b90b0de071d8 |
| Board ID | 66ae10cf-a8ab-4e93-9d45-b90b0de071d8 |
| Provider | paycom |
| Provider Job Key | 527155 |
| Title | Sanitation Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | SupHerb Farms - Turlock, CA 95380; 300 Dianne Drive, Turlock, CA, 95380, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Turlock |
| Salary Raw | $80,000.00 - $110,000.00 Salary |
| Salary Min | 80,000 |
| Salary Max | 110,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=527155&clientkey=66C3292E609289F09CEB5FCA76AFDD64 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=527155&clientkey=66C3292E609289F09CEB5FCA76AFDD64 |
| First Seen At | 2026-06-04 10:06:48Z |
| Last Seen At | 2026-06-06 20:34:47Z |
| Last Checked At | 2026-06-06 20:34:47Z |
| Last Changed At | 2026-06-04 10:06:48Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=66C3292E609289F09CEB5FCA76AFDD64/date=2026-06-06/2026-06-06T20-34-45-573Z-5ca23bda9a928655e07dcc3c8271c2ba13778f85328a5e47a0d2375e9a6ca4d0.json |
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height:95px\" /></span></span></span></p>\r\n\r\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Sanitation Supervisor-Graveyard</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"> </p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Reports To: Production Manager </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">FLSA Status: Exempt</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Onsite</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Location: Turlock, California</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">For over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures. We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products. Flavor isn’t just what we do, it’s who we are.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Position Summary</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Essential Duties and Responsibilities</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Supervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Lead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ensure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Develop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Conduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Monitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Investigate sanitation-related issues and implement corrective and preventive actions. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Collaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Support internal audits, customer audits, and regulatory inspections. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Maintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Promote a strong culture of food safety, employee safety, and continuous improvement. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ensure proper handling and disposal of waste materials according to environmental and safety regulations. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Provide and present updates to upper management. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Regular and predictable attendance is required.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Supports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Works effectively with employees at all levels of the organization to promote positive and productive working relationships. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Other duties as assigned </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Work Schedule</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Full-time position with flexibility to work nights, weekends, holidays, as needed. </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">May require on-call availability during production or emergency sanitation events. </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"> </p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Compensation & Pay Transparency (California)</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The annual base salary for this position is $80,000-$110,000. This range reflects the Company’s good-faith estimate of compensation at the time of posting. Actual compensation will be determined based on qualifications, experience, skills, internal equity, and business needs.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The Company reserves the right to modify compensation and benefits in accordance with applicable law.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"> </p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\"><span style=\"color:black\">Total Rewards</span></span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">SupHerb farms offers a structured goal-oriented bonus plan. Medical, dental, and vision plans along with several other voluntary supplemental coverages. Life insurance and Long-Term Disability plans at no cost to the employee. There is a structured PTO accrual program, paid company holidays along with CA Paid Sick time. </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\"><span style=\"color:black\">At-Will Employment Statement</span></span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\"><span style=\"color:black\">Employment with the Company is at-will. Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law.</span></span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Work authorization/security clearance requirements</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">SupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Equal Employment Opportunity</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law.</span></span></span></span></span></span></p>\r\n",
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"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sanitation Supervisor\",\"identifier\":\"J0CO32527155\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/66C3292E609289F09CEB5FCA76AFDD64/jobs/527155\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=66C3292E609289F09CEB5FCA76AFDD64\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":80000,\"maxValue\":110000,\"unitText\":\"\"}},\"datePosted\":\"2026-06-02\",\"description\":\"Job DetailsJob Location: SupHerb Farms - Turlock, CA 95380Salary Range: $80,000.00 - $110,000.00 Salary\\r\\n\\r\\nSanitation Supervisor-Graveyard\\r\\n\\r\\n \\r\\n\\r\\nReports To: Production Manager \\r\\n\\r\\nFLSA Status: Exempt\\r\\n\\r\\nOnsite\\r\\n\\r\\nLocation: Turlock, California\\r\\n\\r\\nFor over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures. We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products. Flavor isn’t just what we do, it’s who we are.\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nThe Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment.\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n\\r\\n\\tSupervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure. \\r\\n\\tLead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures. \\r\\n\\tEnsure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards. \\r\\n\\tDevelop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records. \\r\\n\\tConduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production. \\r\\n\\tMonitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices. \\r\\n\\tInvestigate sanitation-related issues and implement corrective and preventive actions. \\r\\n\\tCollaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency. \\r\\n\\tSupport internal audits, customer audits, and regulatory inspections. \\r\\n\\tMaintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics. \\r\\n\\tPromote a strong culture of food safety, employee safety, and continuous improvement. \\r\\n\\tEnsure proper handling and disposal of waste materials according to environmental and safety regulations. \\r\\n\\tProvide and present updates to upper management. \\r\\n\\tRegular and predictable attendance is required.\\r\\n\\tSupports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs. \\r\\n\\tWorks effectively with employees at all levels of the organization to promote positive and productive working relationships. \\r\\n\\tOther duties as assigned \\r\\n\\r\\n\\r\\nWork Schedule\\r\\n\\r\\nFull-time position with flexibility to work nights, weekends, holidays, as needed. \\r\\n\\r\\nMay require on-call availability during production or emergency sanitation events. \\r\\n\\r\\n \\r\\n\\r\\nCompensation & Pay Transparency (California)\\r\\n\\r\\nThe annual base salary for this position is $80,000-$110,000. This range reflects the Company’s good-faith estimate of compensation at the time of posting. Actual compensation will be determined based on qualifications, experience, skills, internal equity, and business needs.\\r\\n\\r\\nThe Company reserves the right to modify compensation and benefits in accordance with applicable law.\\r\\n\\r\\n \\r\\n\\r\\nTotal Rewards\\r\\n\\r\\nSupHerb farms offers a structured goal-oriented bonus plan. Medical, dental, and vision plans along with several other voluntary supplemental coverages. Life insurance and Long-Term Disability plans at no cost to the employee. There is a structured PTO accrual program, paid company holidays along with CA Paid Sick time. \\r\\n\\r\\nAt-Will Employment Statement\\r\\n\\r\\nEmployment with the Company is at-will. Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law.\\r\\n\\r\\nWork authorization/security clearance requirements\\r\\n\\r\\nSupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification.\\r\\n\\r\\nEqual Employment Opportunity\\r\\n\\r\\nThe Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law.\\r\\nQualificationsQualifications\\r\\n\\r\\nEducation & Experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma required; associate or bachelor’s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. \\r\\n\\t3–5 years of sanitation experience in a food manufacturing environment. \\r\\n\\tPrior supervisory or leadership experience required. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nKnowledge & Skills\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and sanitation best practices. \\r\\n\\tExperience with HACCP, GMP, SQF, BRC, or other food safety systems. \\r\\n\\tAbility to read and interpret SOPs, chemical labels, and safety documentation. \\r\\n\\tStrong leadership, communication, and organizational skills. \\r\\n\\tAbility to work in a fast-paced manufacturing environment. \\r\\n\\tProficient in Microsoft Office and sanitation tracking systems. \\r\\n\\tBilingual (English/Spanish) is a plus. \\r\\n\\r\\n\\r\\nPreferred Certifications\\r\\n\\r\\n\\r\\n\\tHACCP Certification \\r\\n\\tSQF Practitioner Certification \\r\\n\\tOSHA Safety Training \\r\\n\\tSanitation or Food Safety Certifications \\r\\n\\r\\n\\r\\nPerformance Expectations\\r\\n\\r\\n\\r\\n\\tMaintain audit-ready sanitation standards at all times. \\r\\n\\tAchieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. \\r\\n\\tReduce sanitation-related production delays and contamination risks. \\r\\n\\tFoster employee accountability and continuous improvement within the sanitation department. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWork Environment & Physical Requirements\\r\\n\\r\\nThis position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\nSanitation Supervisor-Graveyard\\r\\n\\r\\n \\r\\n\\r\\nReports To: Production Manager \\r\\n\\r\\nFLSA Status: Exempt\\r\\n\\r\\nOnsite\\r\\n\\r\\nLocation: Turlock, California\\r\\n\\r\\nFor over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures. We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products. Flavor isn’t just what we do, it’s who we are.\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nThe Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment.\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n\\r\\n\\tSupervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure. \\r\\n\\tLead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures. \\r\\n\\tEnsure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards. \\r\\n\\tDevelop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records. \\r\\n\\tConduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production. \\r\\n\\tMonitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices. \\r\\n\\tInvestigate sanitation-related issues and implement corrective and preventive actions. \\r\\n\\tCollaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency. \\r\\n\\tSupport internal audits, customer audits, and regulatory inspections. \\r\\n\\tMaintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics. \\r\\n\\tPromote a strong culture of food safety, employee safety, and continuous improvement. \\r\\n\\tEnsure proper handling and disposal of waste materials according to environmental and safety regulations. \\r\\n\\tProvide and present updates to upper management. \\r\\n\\tRegular and predictable attendance is required.\\r\\n\\tSupports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs. \\r\\n\\tWorks effectively with employees at all levels of the organization to promote positive and productive working relationships. \\r\\n\\tOther duties as assigned \\r\\n\\r\\n\\r\\nWork Schedule\\r\\n\\r\\nFull-time position with flexibility to work nights, weekends, holidays, as needed. \\r\\n\\r\\nMay require on-call availability during production or emergency sanitation events. \\r\\n\\r\\n \\r\\n\\r\\nCompensation & Pay Transparency (California)\\r\\n\\r\\nThe annual base salary for this position is $80,000-$110,000. 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Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law.\\r\\n\\r\\nWork authorization/security clearance requirements\\r\\n\\r\\nSupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification.\\r\\n\\r\\nEqual Employment Opportunity\\r\\n\\r\\nThe Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SUPHERB FARMS\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=66C3292E609289F09CEB5FCA76AFDD64\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"300 Dianne Drive\",\"addressLocality\":\"Turlock\",\"addressRegion\":\"CA\",\"postalCode\":95380,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications\\r\\n\\r\\nEducation & Experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma required; associate or bachelor’s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. \\r\\n\\t3–5 years of sanitation experience in a food manufacturing environment. \\r\\n\\tPrior supervisory or leadership experience required. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nKnowledge & Skills\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and sanitation best practices. \\r\\n\\tExperience with HACCP, GMP, SQF, BRC, or other food safety systems. \\r\\n\\tAbility to read and interpret SOPs, chemical labels, and safety documentation. \\r\\n\\tStrong leadership, communication, and organizational skills. \\r\\n\\tAbility to work in a fast-paced manufacturing environment. \\r\\n\\tProficient in Microsoft Office and sanitation tracking systems. \\r\\n\\tBilingual (English/Spanish) is a plus. \\r\\n\\r\\n\\r\\nPreferred Certifications\\r\\n\\r\\n\\r\\n\\tHACCP Certification \\r\\n\\tSQF Practitioner Certification \\r\\n\\tOSHA Safety Training \\r\\n\\tSanitation or Food Safety Certifications \\r\\n\\r\\n\\r\\nPerformance Expectations\\r\\n\\r\\n\\r\\n\\tMaintain audit-ready sanitation standards at all times. \\r\\n\\tAchieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. \\r\\n\\tReduce sanitation-related production delays and contamination risks. \\r\\n\\tFoster employee accountability and continuous improvement within the sanitation department. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWork Environment & Physical Requirements\\r\\n\\r\\nThis position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\",\"experienceRequirements\":\"Qualifications\\r\\n\\r\\nEducation & Experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma required; associate or bachelor’s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. \\r\\n\\t3–5 years of sanitation experience in a food manufacturing environment. \\r\\n\\tPrior supervisory or leadership experience required. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nKnowledge & Skills\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and sanitation best practices. \\r\\n\\tExperience with HACCP, GMP, SQF, BRC, or other food safety systems. \\r\\n\\tAbility to read and interpret SOPs, chemical labels, and safety documentation. \\r\\n\\tStrong leadership, communication, and organizational skills. \\r\\n\\tAbility to work in a fast-paced manufacturing environment. \\r\\n\\tProficient in Microsoft Office and sanitation tracking systems. \\r\\n\\tBilingual (English/Spanish) is a plus. \\r\\n\\r\\n\\r\\nPreferred Certifications\\r\\n\\r\\n\\r\\n\\tHACCP Certification \\r\\n\\tSQF Practitioner Certification \\r\\n\\tOSHA Safety Training \\r\\n\\tSanitation or Food Safety Certifications \\r\\n\\r\\n\\r\\nPerformance Expectations\\r\\n\\r\\n\\r\\n\\tMaintain audit-ready sanitation standards at all times. \\r\\n\\tAchieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. \\r\\n\\tReduce sanitation-related production delays and contamination risks. \\r\\n\\tFoster employee accountability and continuous improvement within the sanitation department. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWork Environment & Physical Requirements\\r\\n\\r\\nThis position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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"qualifications": "<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Qualifications</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Education & Experience</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">High school diploma required; associate or bachelor’s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">3–5 years of sanitation experience in a food manufacturing environment. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Prior supervisory or leadership experience required. </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<div style=\"page-break-after: always\"><span style=\"display: none;\"> </span></div>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Knowledge & Skills</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Strong knowledge of food safety regulations and sanitation best practices. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Experience with HACCP, GMP, SQF, BRC, or other food safety systems. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ability to read and interpret SOPs, chemical labels, and safety documentation. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Strong leadership, communication, and organizational skills. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ability to work in a fast-paced manufacturing environment. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Proficient in Microsoft Office and sanitation tracking systems. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Bilingual (English/Spanish) is a plus. </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Preferred Certifications</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">HACCP Certification </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">SQF Practitioner Certification </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">OSHA Safety Training </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Sanitation or Food Safety Certifications </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Performance Expectations</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Maintain audit-ready sanitation standards at all times. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Achieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Reduce sanitation-related production delays and contamination risks. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Foster employee accountability and continuous improvement within the sanitation department. </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px; margin-left:8px\"> </p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Work Environment & Physical Requirements</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">This position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></span></span></span></span></span></p>\r\n",
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