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Sanitation Supervisor

66C3292E609289F09CEB5FCA76AFDD64 · SupHerb Farms - Turlock, CA 95380; 300 Dianne Drive, Turlock, CA, 95380, USA · On Site · Active · $80,000–$110,000 / year · Paycom ATS

Job facts

FieldValue
Company66C3292E609289F09CEB5FCA76AFDD64
TitleSanitation Supervisor
Normalized title-
Department / team-
LocationTurlock, CA, United States
Work modelOn Site
Employment type-
Salary$80,000–$110,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-02 / 2026-06-04
Changed / last seen2026-06-04 / 2026-06-06

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City jobsActive postings in Turlock.Open
Work model jobsActive On Site postings.Open
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Linked records

Company66C3292E609289F09CEB5FCA76AFDD64
Source66ae10cf-a8ab-4e93-9d45-b90b0de071d8
ATS providerPaycom ATS

Description

Description Sanitation Supervisor-Graveyard Reports To: Production Manager FLSA Status: Exempt Onsite Location: Turlock, California For over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures. We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products. Flavor isn’t just what we do, it’s who we are. Position Summary The Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment. Essential Duties and Responsibilities Supervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure. Lead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures. Ensure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards. Develop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records. Conduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production. Monitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices. Investigate sanitation-related issues and implement corrective and preventive actions. Collaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency. Support internal audits, customer audits, and regulatory inspections. Maintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics. Promote a strong culture of food safety, employee safety, and continuous improvement. Ensure proper handling and disposal of waste materials according to environmental and safety regulations. Provide and present updates to upper management. Regular and predictable attendance is required. Supports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs. Works effectively with employees at all levels of the organization to promote positive and productive working relationships. Other duties as assigned Work Schedule Full-time position with flexibility to work nights, weekends, holidays, as needed. May require on-call availability during production or emergency sanitation events. Compensation & Pay Transparency (California) The annual base salary for this position is $80,000-$110,000. This range reflects the Company’s good-faith estimate of compensation at the time of posting. Actual compensation will be determined based on qualifications, experience, skills, internal equity, and business needs. The Company reserves the right to modify compensation and benefits in accordance with applicable law. Total Rewards SupHerb farms offers a structured goal-oriented bonus plan. Medical, dental, and vision plans along with several other voluntary supplemental coverages. Life insurance and Long-Term Disability plans at no cost to the employee. There is a structured PTO accrual program, paid company holidays along with CA Paid Sick time. At-Will Employment Statement Employment with the Company is at-will. Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law. Work authorization/security clearance requirements SupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification. Equal Employment Opportunity The Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law. Qualifications Qualifications Education & Experience High school diploma required; associate or bachelor’s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. 3–5 years of sanitation experience in a food manufacturing environment. Prior supervisory or leadership experience required. Knowledge & Skills Strong knowledge of food safety regulations and sanitation best practices. Experience with HACCP, GMP, SQF, BRC, or other food safety systems. Ability to read and interpret SOPs, chemical labels, and safety documentation. Strong leadership, communication, and organizational skills. Ability to work in a fast-paced manufacturing environment. Proficient in Microsoft Office and sanitation tracking systems. Bilingual (English/Spanish) is a plus. Preferred Certifications HACCP Certification SQF Practitioner Certification OSHA Safety Training Sanitation or Food Safety Certifications Performance Expectations Maintain audit-ready sanitation standards at all times. Achieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. Reduce sanitation-related production delays and contamination risks. Foster employee accountability and continuous improvement within the sanitation department. Work Environment & Physical Requirements This position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Full job record

Job ID6a92b497e842e54e50440fbb46fd39280f7f29b3
Org ID177a2032-3f16-4b66-99aa-fa2a6127e373
Source ID66ae10cf-a8ab-4e93-9d45-b90b0de071d8
Board ID66ae10cf-a8ab-4e93-9d45-b90b0de071d8
Providerpaycom
Provider Job Key527155
TitleSanitation Supervisor
Normalized Title
Statusactive
Activeyes
Location TextSupHerb Farms - Turlock, CA 95380; 300 Dianne Drive, Turlock, CA, 95380, USA
Department
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCA
CityTurlock
Salary Raw$80,000.00 - $110,000.00 Salary
Salary Min80,000
Salary Max110,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=527155&clientkey=66C3292E609289F09CEB5FCA76AFDD64
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=527155&clientkey=66C3292E609289F09CEB5FCA76AFDD64
First Seen At2026-06-04 10:06:48Z
Last Seen At2026-06-06 20:34:47Z
Last Checked At2026-06-06 20:34:47Z
Last Changed At2026-06-04 10:06:48Z
Inactive At
Source Posted At2026-06-02 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=66C3292E609289F09CEB5FCA76AFDD64/date=2026-06-06/2026-06-06T20-34-45-573Z-5ca23bda9a928655e07dcc3c8271c2ba13778f85328a5e47a0d2375e9a6ca4d0.json
Event Fields
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Extensions
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Native Structured
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height:95px\" /></span></span></span></p>\r\n\r\n<p align=\"center\" style=\"text-align:center; margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Sanitation Supervisor-Graveyard</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Reports To: Production Manager </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">FLSA Status: Exempt</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Onsite</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Location: Turlock, California</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">For over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures.&nbsp; We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products.&nbsp; Flavor isn&rsquo;t just what we do, it&rsquo;s who we are.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Position Summary</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Essential Duties and Responsibilities</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Supervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Lead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ensure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Develop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Conduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Monitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Investigate sanitation-related issues and implement corrective and preventive actions. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Collaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Support internal audits, customer audits, and regulatory inspections. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Maintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Promote a strong culture of food safety, employee safety, and continuous improvement. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ensure proper handling and disposal of waste materials according to environmental and safety regulations. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Provide and present updates to upper management. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Regular and predictable attendance is required.</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Supports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Works effectively with employees at all levels of the organization to promote positive and productive working relationships. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Other duties as assigned </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Work Schedule</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Full-time position with flexibility to work nights, weekends, holidays, as needed. </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">May require on-call availability during production or emergency sanitation events. </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Compensation &amp; Pay Transparency (California)</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The annual base salary for this position is $80,000-$110,000. This range reflects the Company&rsquo;s good-faith estimate of compensation at the time of posting. Actual compensation will be determined based on qualifications, experience, skills, internal equity, and business needs.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The Company reserves the right to modify compensation and benefits in accordance with applicable law.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\"><span style=\"color:black\">Total Rewards</span></span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">SupHerb farms offers a structured goal-oriented bonus plan. Medical, dental, and vision plans along with several other voluntary supplemental coverages. Life insurance and Long-Term Disability plans at no cost to the employee. There is a structured PTO accrual program, paid company holidays along with CA Paid Sick time. </span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\"><span style=\"color:black\">At-Will Employment Statement</span></span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\"><span style=\"color:black\">Employment with the Company is at-will. Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law.</span></span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Work authorization/security clearance requirements</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">SupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Equal Employment Opportunity</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">The Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law.</span></span></span></span></span></span></p>\r\n",
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    "salaryRange": "$80,000.00 - $110,000.00 Salary",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sanitation Supervisor\",\"identifier\":\"J0CO32527155\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/66C3292E609289F09CEB5FCA76AFDD64/jobs/527155\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=66C3292E609289F09CEB5FCA76AFDD64\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":80000,\"maxValue\":110000,\"unitText\":\"\"}},\"datePosted\":\"2026-06-02\",\"description\":\"Job DetailsJob Location: SupHerb Farms - Turlock, CA 95380Salary Range: $80,000.00 - $110,000.00 Salary\\r\\n\\r\\nSanitation Supervisor-Graveyard\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReports To: Production Manager \\r\\n\\r\\nFLSA Status: Exempt\\r\\n\\r\\nOnsite\\r\\n\\r\\nLocation: Turlock, California\\r\\n\\r\\nFor over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures.&nbsp; We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products.&nbsp; Flavor isn&rsquo;t just what we do, it&rsquo;s who we are.\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nThe Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment.\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n\\r\\n\\tSupervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure. \\r\\n\\tLead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures. \\r\\n\\tEnsure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards. \\r\\n\\tDevelop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records. \\r\\n\\tConduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production. \\r\\n\\tMonitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices. \\r\\n\\tInvestigate sanitation-related issues and implement corrective and preventive actions. \\r\\n\\tCollaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency. \\r\\n\\tSupport internal audits, customer audits, and regulatory inspections. \\r\\n\\tMaintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics. \\r\\n\\tPromote a strong culture of food safety, employee safety, and continuous improvement. \\r\\n\\tEnsure proper handling and disposal of waste materials according to environmental and safety regulations. \\r\\n\\tProvide and present updates to upper management. \\r\\n\\tRegular and predictable attendance is required.\\r\\n\\tSupports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs. \\r\\n\\tWorks effectively with employees at all levels of the organization to promote positive and productive working relationships. \\r\\n\\tOther duties as assigned \\r\\n\\r\\n\\r\\nWork Schedule\\r\\n\\r\\nFull-time position with flexibility to work nights, weekends, holidays, as needed. \\r\\n\\r\\nMay require on-call availability during production or emergency sanitation events. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompensation &amp; Pay Transparency (California)\\r\\n\\r\\nThe annual base salary for this position is $80,000-$110,000. This range reflects the Company&rsquo;s good-faith estimate of compensation at the time of posting. Actual compensation will be determined based on qualifications, experience, skills, internal equity, and business needs.\\r\\n\\r\\nThe Company reserves the right to modify compensation and benefits in accordance with applicable law.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTotal Rewards\\r\\n\\r\\nSupHerb farms offers a structured goal-oriented bonus plan. Medical, dental, and vision plans along with several other voluntary supplemental coverages. Life insurance and Long-Term Disability plans at no cost to the employee. There is a structured PTO accrual program, paid company holidays along with CA Paid Sick time. \\r\\n\\r\\nAt-Will Employment Statement\\r\\n\\r\\nEmployment with the Company is at-will. Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law.\\r\\n\\r\\nWork authorization/security clearance requirements\\r\\n\\r\\nSupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification.\\r\\n\\r\\nEqual Employment Opportunity\\r\\n\\r\\nThe Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law.\\r\\nQualificationsQualifications\\r\\n\\r\\nEducation &amp; Experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma required; associate or bachelor&rsquo;s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. \\r\\n\\t3&ndash;5 years of sanitation experience in a food manufacturing environment. \\r\\n\\tPrior supervisory or leadership experience required. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKnowledge &amp; Skills\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and sanitation best practices. \\r\\n\\tExperience with HACCP, GMP, SQF, BRC, or other food safety systems. \\r\\n\\tAbility to read and interpret SOPs, chemical labels, and safety documentation. \\r\\n\\tStrong leadership, communication, and organizational skills. \\r\\n\\tAbility to work in a fast-paced manufacturing environment. \\r\\n\\tProficient in Microsoft Office and sanitation tracking systems. \\r\\n\\tBilingual (English/Spanish) is a plus. \\r\\n\\r\\n\\r\\nPreferred Certifications\\r\\n\\r\\n\\r\\n\\tHACCP Certification \\r\\n\\tSQF Practitioner Certification \\r\\n\\tOSHA Safety Training \\r\\n\\tSanitation or Food Safety Certifications \\r\\n\\r\\n\\r\\nPerformance Expectations\\r\\n\\r\\n\\r\\n\\tMaintain audit-ready sanitation standards at all times. \\r\\n\\tAchieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. \\r\\n\\tReduce sanitation-related production delays and contamination risks. \\r\\n\\tFoster employee accountability and continuous improvement within the sanitation department. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment &amp; Physical Requirements\\r\\n\\r\\nThis position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\nSanitation Supervisor-Graveyard\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReports To: Production Manager \\r\\n\\r\\nFLSA Status: Exempt\\r\\n\\r\\nOnsite\\r\\n\\r\\nLocation: Turlock, California\\r\\n\\r\\nFor over 30 years, SupHerb Farms has provided fresh-from-the-garden flavor and innovative product formats for foodservice operators and food manufactures.&nbsp; We offer our clients on-trend specialty IQF vegetable and herbs, purees and clean-label culinary pastes that bring crave-ability to life on menus and in food products.&nbsp; Flavor isn&rsquo;t just what we do, it&rsquo;s who we are.\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nThe Food Plant Sanitation Supervisor is responsible for overseeing all sanitation activities within the food production facility to ensure compliance with food safety standards, regulatory requirements, and company policies. This role leads sanitation team members, coordinates cleaning schedules, verifies sanitation effectiveness, and supports continuous improvement initiatives to maintain a safe and hygienic manufacturing environment.\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n\\r\\n\\tSupervise and coordinate daily sanitation operations for production equipment, processing areas, and facility infrastructure. \\r\\n\\tLead, train, coach, and evaluate sanitation team members to ensure high performance and adherence to safety procedures. \\r\\n\\tEnsure compliance with FDA, OSHA, GMP, HACCP, SQF, and company food safety standards. \\r\\n\\tDevelop and maintain sanitation schedules, SSOPs (Sanitation Standard Operating Procedures), and cleaning verification records. \\r\\n\\tConduct pre-operational inspections to verify equipment and production areas meet sanitation requirements before releasing the process line to production. \\r\\n\\tMonitor chemical usage, concentrations, and inventory to ensure safe and effective cleaning practices. \\r\\n\\tInvestigate sanitation-related issues and implement corrective and preventive actions. \\r\\n\\tCollaborate with Quality Assurance, Maintenance, and Production departments to minimize downtime and maintain operational efficiency. \\r\\n\\tSupport internal audits, customer audits, and regulatory inspections. \\r\\n\\tMaintain accurate documentation and reporting for sanitation activities, training records, and compliance metrics. \\r\\n\\tPromote a strong culture of food safety, employee safety, and continuous improvement. \\r\\n\\tEnsure proper handling and disposal of waste materials according to environmental and safety regulations. \\r\\n\\tProvide and present updates to upper management. \\r\\n\\tRegular and predictable attendance is required.\\r\\n\\tSupports implementation of Continuous Improvement programs, new methods, procedures, and systems to improve safety, quality and food safety and look for ways to proactively increase efficiency and contain costs. \\r\\n\\tWorks effectively with employees at all levels of the organization to promote positive and productive working relationships. \\r\\n\\tOther duties as assigned \\r\\n\\r\\n\\r\\nWork Schedule\\r\\n\\r\\nFull-time position with flexibility to work nights, weekends, holidays, as needed. \\r\\n\\r\\nMay require on-call availability during production or emergency sanitation events. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompensation &amp; Pay Transparency (California)\\r\\n\\r\\nThe annual base salary for this position is $80,000-$110,000. 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Either the employee or the Company may terminate employment at any time, with or without cause or notice, subject to applicable law.\\r\\n\\r\\nWork authorization/security clearance requirements\\r\\n\\r\\nSupHerb Farms does not sponsor for employment-based visas for this position now or in the future. Authorized to work in the US, E-Verify participant, Social Security Trace, Drug Test, Criminal Background, Education and Employment verification.\\r\\n\\r\\nEqual Employment Opportunity\\r\\n\\r\\nThe Company is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs. The Company prohibits discrimination and harassment consistent with federal, state, and local laws, including California law.\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SUPHERB FARMS\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=66C3292E609289F09CEB5FCA76AFDD64\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"300 Dianne Drive\",\"addressLocality\":\"Turlock\",\"addressRegion\":\"CA\",\"postalCode\":95380,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications\\r\\n\\r\\nEducation &amp; Experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma required; associate or bachelor&rsquo;s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. \\r\\n\\t3&ndash;5 years of sanitation experience in a food manufacturing environment. \\r\\n\\tPrior supervisory or leadership experience required. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKnowledge &amp; Skills\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and sanitation best practices. \\r\\n\\tExperience with HACCP, GMP, SQF, BRC, or other food safety systems. \\r\\n\\tAbility to read and interpret SOPs, chemical labels, and safety documentation. \\r\\n\\tStrong leadership, communication, and organizational skills. \\r\\n\\tAbility to work in a fast-paced manufacturing environment. \\r\\n\\tProficient in Microsoft Office and sanitation tracking systems. \\r\\n\\tBilingual (English/Spanish) is a plus. \\r\\n\\r\\n\\r\\nPreferred Certifications\\r\\n\\r\\n\\r\\n\\tHACCP Certification \\r\\n\\tSQF Practitioner Certification \\r\\n\\tOSHA Safety Training \\r\\n\\tSanitation or Food Safety Certifications \\r\\n\\r\\n\\r\\nPerformance Expectations\\r\\n\\r\\n\\r\\n\\tMaintain audit-ready sanitation standards at all times. \\r\\n\\tAchieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. \\r\\n\\tReduce sanitation-related production delays and contamination risks. \\r\\n\\tFoster employee accountability and continuous improvement within the sanitation department. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment &amp; Physical Requirements\\r\\n\\r\\nThis position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\",\"experienceRequirements\":\"Qualifications\\r\\n\\r\\nEducation &amp; Experience\\r\\n\\r\\n\\r\\n\\tHigh school diploma required; associate or bachelor&rsquo;s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. \\r\\n\\t3&ndash;5 years of sanitation experience in a food manufacturing environment. \\r\\n\\tPrior supervisory or leadership experience required. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKnowledge &amp; Skills\\r\\n\\r\\n\\r\\n\\tStrong knowledge of food safety regulations and sanitation best practices. \\r\\n\\tExperience with HACCP, GMP, SQF, BRC, or other food safety systems. \\r\\n\\tAbility to read and interpret SOPs, chemical labels, and safety documentation. \\r\\n\\tStrong leadership, communication, and organizational skills. \\r\\n\\tAbility to work in a fast-paced manufacturing environment. \\r\\n\\tProficient in Microsoft Office and sanitation tracking systems. \\r\\n\\tBilingual (English/Spanish) is a plus. \\r\\n\\r\\n\\r\\nPreferred Certifications\\r\\n\\r\\n\\r\\n\\tHACCP Certification \\r\\n\\tSQF Practitioner Certification \\r\\n\\tOSHA Safety Training \\r\\n\\tSanitation or Food Safety Certifications \\r\\n\\r\\n\\r\\nPerformance Expectations\\r\\n\\r\\n\\r\\n\\tMaintain audit-ready sanitation standards at all times. \\r\\n\\tAchieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. \\r\\n\\tReduce sanitation-related production delays and contamination risks. \\r\\n\\tFoster employee accountability and continuous improvement within the sanitation department. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment &amp; Physical Requirements\\r\\n\\r\\nThis position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Qualifications</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Education &amp; Experience</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">High school diploma required; associate or bachelor&rsquo;s degree in food science, Microbiology, Industrial Sanitation, or related field preferred. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">3&ndash;5 years of sanitation experience in a food manufacturing environment. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Prior supervisory or leadership experience required. </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<div style=\"page-break-after: always\"><span style=\"display: none;\">&nbsp;</span></div>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Knowledge &amp; Skills</span></span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Strong knowledge of food safety regulations and sanitation best practices. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Experience with HACCP, GMP, SQF, BRC, or other food safety systems. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ability to read and interpret SOPs, chemical labels, and safety documentation. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Strong leadership, communication, and organizational skills. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Ability to work in a fast-paced manufacturing environment. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Proficient in Microsoft Office and sanitation tracking systems. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Bilingual (English/Spanish) is a plus. </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Preferred Certifications</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">HACCP Certification </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">SQF Practitioner Certification </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">OSHA Safety Training </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Sanitation or Food Safety Certifications </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Performance Expectations</span></span></span></b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:13px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Maintain audit-ready sanitation standards at all times. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Achieve sanitation KPIs related to safety, quality, downtime, and labor efficiency. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Reduce sanitation-related production delays and contamination risks. </span></span></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:13px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Foster employee accountability and continuous improvement within the sanitation department. </span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:13px; margin-left:8px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><b><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">Work Environment &amp; Physical Requirements</span></span></span></b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:13px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Cambria,serif\"><span style=\"font-size:10.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:Montserrat\">This position operates in a food manufacturing environment with exposure to cold temperatures, industrial equipment, noise, and cleaning chemicals. The role requires the ability to stand and walk for extended periods and occasionally lift up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</span></span></span></span></span></span></p>\r\n",
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      "date": "2025-05-05T17:14:54.000Z",
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