Shift Manager

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{
  "detail": {
    "city": "Clovis",
    "jobId": 489030,
    "level": "",
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    "legalId": 4334,
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    "jobShift": "",
    "jobTitle": "Shift Manager",
    "location": "Clovis, CA 93612",
    "startDate": "",
    "clientCode": "10W09",
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    "description": "<p class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">We are a leading Franchisee of Focus Brands &ndash; the Franchisor for Auntie Anne&#39;s, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!</span></span></span></span></p>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Position Summary:</b></span></span></span></span></p>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">A Team Member is responsible for delivering an exceptional customer experience, preparation and presentation of Jamba Juice products to the guests, and for the maintenance of the store premises and equipment, in accordance with Jamba Juice and Fresh Dining Concepts, LLC.</span></span></span></span></p>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:120%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Job Duties and Responsibilities:</b></span></span></span></span></p>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Include but are not limited to:</span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Deliver the ultimate customer service experience and impressions of the Jamba brand.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Responsible for customer product and service standards.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Follow all company operations policies and procedures.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Responsible for delivering an exceptional customer in store experience by embodying the brand core values (F.I.B.E.R. and B.O.O.S.T.) at all times.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Execute quality store operations</span></span></span></span>\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:Calibri, sans-serif;\">Clean blenders, small wares, merchandise and store facilities as necessary</span></span></span></span></span></span></li>\r\n\t\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to operate food preparation machinery (per age requirements)</span></span></span></span></span></span></li>\r\n\t\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:Calibri, sans-serif;\">Stocking of all supplies</span></span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Respond to directions in an accurate and timely manner.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Adhere to all Jamba food, safety and security guidelines while respecting Jamba property.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Master station operations of the store.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Successfully complete the Jamba store and company policy trainings.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Provide a healthy consistent product</span></span></span></span>\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:Calibri, sans-serif;\">Consistently make and serve all Jamba products to specifications</span></span></span></span></span></span></li>\r\n\t\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:Calibri, sans-serif;\">Follows health, safety and sanitation guidelines for all products</span></span></span></span></span></span></li>\r\n\t\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"line-height:90%;\"><span style=\"font-family:Calibri, sans-serif;\">Executes proper portion control with all ingredients</span></span></span></span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assertively and professionally suggest and upsell to increase the company&rsquo;s profitability and check average.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Must be able to operate cash register and handle cash transactions while adhering to Jamba Juice cash handling policies.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Operate the point-of-sale system efficiently with minimum voids and accurately make change.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Serve and provide samples to potential guests.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Set up equipment, utensils, and supplies for opening.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Break down, clean, and put away equipment, utensils, and supplies at closing.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Always comply with uniform policy and company hygiene/appearance standards.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintains regular and consistent attendance and punctuality.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)</span></span></span></span></li>\r\n</ul>\r\n",
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    "salaryRange": "$21.00 - $21.00 Hourly",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Shift Manager\",\"identifier\":\"J10W09489030\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8694F45DFAD7BB36A1F2CD25862DBAE9/jobs/489030\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":21,\"maxValue\":21,\"unitText\":\"\"}},\"datePosted\":\"2025-12-22\",\"description\":\"Job DetailsJob Location: Clovis, CA 93612Salary Range: $21.00 - $21.00 HourlyWe are a leading Franchisee of Focus Brands &ndash; the Franchisor for Auntie Anne&#39;s, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Summary:\\r\\n\\r\\nA Team Member is responsible for delivering an exceptional customer experience, preparation and presentation of Jamba Juice products to the guests, and for the maintenance of the store premises and equipment, in accordance with Jamba Juice and Fresh Dining Concepts, LLC.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Duties and Responsibilities:\\r\\n\\r\\nInclude but are not limited to:\\r\\n\\r\\n\\r\\n\\tDeliver the ultimate customer service experience and impressions of the Jamba brand.\\r\\n\\tResponsible for customer product and service standards.\\r\\n\\tFollow all company operations policies and procedures.\\r\\n\\tResponsible for delivering an exceptional customer in store experience by embodying the brand core values (F.I.B.E.R. and B.O.O.S.T.) at all times.\\r\\n\\tExecute quality store operations\\r\\n\\t\\r\\n\\t\\tClean blenders, small wares, merchandise and store facilities as necessary\\r\\n\\t\\tMust be able to operate food preparation machinery (per age requirements)\\r\\n\\t\\tStocking of all supplies\\r\\n\\t\\r\\n\\t\\r\\n\\tRespond to directions in an accurate and timely manner.\\r\\n\\tAdhere to all Jamba food, safety and security guidelines while respecting Jamba property.\\r\\n\\tMaster station operations of the store.\\r\\n\\tSuccessfully complete the Jamba store and company policy trainings.\\r\\n\\tProvide a healthy consistent product\\r\\n\\t\\r\\n\\t\\tConsistently make and serve all Jamba products to specifications\\r\\n\\t\\tFollows health, safety and sanitation guidelines for all products\\r\\n\\t\\tExecutes proper portion control with all ingredients\\r\\n\\t\\r\\n\\t\\r\\n\\tAssertively and professionally suggest and upsell to increase the company&rsquo;s profitability and check average.\\r\\n\\tMust be able to operate cash register and handle cash transactions while adhering to Jamba Juice cash handling policies.\\r\\n\\tOperate the point-of-sale system efficiently with minimum voids and accurately make change.\\r\\n\\tServe and provide samples to potential guests.\\r\\n\\tSet up equipment, utensils, and supplies for opening.\\r\\n\\tBreak down, clean, and put away equipment, utensils, and supplies at closing.\\r\\n\\tPerform cleaning and maintenance procedures as directed by the team member in charge of the shift.\\r\\n\\tAlways comply with uniform policy and company hygiene/appearance standards.\\r\\n\\tMaintains regular and consistent attendance and punctuality.\\r\\n\\tComplies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)\\r\\n\\r\\nQualificationsRequired Qualifications:\\r\\n\\r\\n\\r\\n\\t0-1 years of experience in the food service industry or equivalent retail experience.\\r\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\r\\n\\tBasic math and basic reading skills.\\r\\n\\tAbility to understand and carry out oral and/or written instructions in English and request clarification when needed.\\r\\n\\tStrong guest focus with excellent people skills; including positive can-do attitude and quick learner.\\r\\n\\tAvailability to work shifts.\\r\\n\\tAbility to develop and maintain effective working relationships with co-workers.\\r\\n\\tCompliance with all health and sanitation laws and regulations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred Qualifications\\r\\n\\r\\n\\r\\n\\tHigh School diploma, attending school or commensurable experience.\\r\\n\\tExperience in computer, smart phones, iPads, retail handhelds, and POS systems.\\r\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\r\\n\\tBackground in nutrition is highly desirable.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Requirements/Physical Demands:\\r\\n\\r\\n\\r\\n\\tThe ability to lift 50+ pounds.\\r\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\r\\n\\tWork with agility.\\r\\n\\tOccasional long hours within the state and federal applicable laws.\\r\\n\\tAbility to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group setting to guests, and other employees of the organization who only speak English for safety and communication purposes.\\r\\n\\tAbility to move freely throughout the store, including in walk-in refrigerator &amp; freezers with temperatures ranging from 40&deg;F &ndash; 10&deg;F.\\r\\n\\tAbility to test products by taste, color, and smell.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\tMinimum of 16 years old.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReasonable Accommodation:\\r\\n\\r\\n\\r\\n\\tJamba Juice will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\n\\r\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\r\\n\",\"responsibilities\":\"We are a leading Franchisee of Focus Brands &ndash; the Franchisor for Auntie Anne&#39;s, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Summary:\\r\\n\\r\\nA Team Member is responsible for delivering an exceptional customer experience, preparation and presentation of Jamba Juice products to the guests, and for the maintenance of the store premises and equipment, in accordance with Jamba Juice and Fresh Dining Concepts, LLC.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Duties and Responsibilities:\\r\\n\\r\\nInclude but are not limited to:\\r\\n\\r\\n\\r\\n\\tDeliver the ultimate customer service experience and impressions of the Jamba brand.\\r\\n\\tResponsible for customer product and service standards.\\r\\n\\tFollow all company operations policies and procedures.\\r\\n\\tResponsible for delivering an exceptional customer in store experience by embodying the brand core values (F.I.B.E.R. and B.O.O.S.T.) at all times.\\r\\n\\tExecute quality store operations\\r\\n\\t\\r\\n\\t\\tClean blenders, small wares, merchandise and store facilities as necessary\\r\\n\\t\\tMust be able to operate food preparation machinery (per age requirements)\\r\\n\\t\\tStocking of all supplies\\r\\n\\t\\r\\n\\t\\r\\n\\tRespond to directions in an accurate and timely manner.\\r\\n\\tAdhere to all Jamba food, safety and security guidelines while respecting Jamba property.\\r\\n\\tMaster station operations of the store.\\r\\n\\tSuccessfully complete the Jamba store and company policy trainings.\\r\\n\\tProvide a healthy consistent product\\r\\n\\t\\r\\n\\t\\tConsistently make and serve all Jamba products to specifications\\r\\n\\t\\tFollows health, safety and sanitation guidelines for all products\\r\\n\\t\\tExecutes proper portion control with all ingredients\\r\\n\\t\\r\\n\\t\\r\\n\\tAssertively and professionally suggest and upsell to increase the company&rsquo;s profitability and check average.\\r\\n\\tMust be able to operate cash register and handle cash transactions while adhering to Jamba Juice cash handling policies.\\r\\n\\tOperate the point-of-sale system efficiently with minimum voids and accurately make change.\\r\\n\\tServe and provide samples to potential guests.\\r\\n\\tSet up equipment, utensils, and supplies for opening.\\r\\n\\tBreak down, clean, and put away equipment, utensils, and supplies at closing.\\r\\n\\tPerform cleaning and maintenance procedures as directed by the team member in charge of the shift.\\r\\n\\tAlways comply with uniform policy and company hygiene/appearance standards.\\r\\n\\tMaintains regular and consistent attendance and punctuality.\\r\\n\\tComplies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FRESH DINING CONCEPTS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1215 Herndon Ave\",\"addressLocality\":\"Clovis\",\"addressRegion\":\"CA\",\"postalCode\":93612,\"addressCountry\":\"USA\"}},\"qualifications\":\"Required Qualifications:\\r\\n\\r\\n\\r\\n\\t0-1 years of experience in the food service industry or equivalent retail experience.\\r\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\r\\n\\tBasic math and basic reading skills.\\r\\n\\tAbility to understand and carry out oral and/or written instructions in English and request clarification when needed.\\r\\n\\tStrong guest focus with excellent people skills; including positive can-do attitude and quick learner.\\r\\n\\tAvailability to work shifts.\\r\\n\\tAbility to develop and maintain effective working relationships with co-workers.\\r\\n\\tCompliance with all health and sanitation laws and regulations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred Qualifications\\r\\n\\r\\n\\r\\n\\tHigh School diploma, attending school or commensurable experience.\\r\\n\\tExperience in computer, smart phones, iPads, retail handhelds, and POS systems.\\r\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\r\\n\\tBackground in nutrition is highly desirable.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Requirements/Physical Demands:\\r\\n\\r\\n\\r\\n\\tThe ability to lift 50+ pounds.\\r\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\r\\n\\tWork with agility.\\r\\n\\tOccasional long hours within the state and federal applicable laws.\\r\\n\\tAbility to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group setting to guests, and other employees of the organization who only speak English for safety and communication purposes.\\r\\n\\tAbility to move freely throughout the store, including in walk-in refrigerator &amp; freezers with temperatures ranging from 40&deg;F &ndash; 10&deg;F.\\r\\n\\tAbility to test products by taste, color, and smell.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\tMinimum of 16 years old.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReasonable Accommodation:\\r\\n\\r\\n\\r\\n\\tJamba Juice will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\n\\r\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\r\\n\",\"experienceRequirements\":\"Required Qualifications:\\r\\n\\r\\n\\r\\n\\t0-1 years of experience in the food service industry or equivalent retail experience.\\r\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\r\\n\\tBasic math and basic reading skills.\\r\\n\\tAbility to understand and carry out oral and/or written instructions in English and request clarification when needed.\\r\\n\\tStrong guest focus with excellent people skills; including positive can-do attitude and quick learner.\\r\\n\\tAvailability to work shifts.\\r\\n\\tAbility to develop and maintain effective working relationships with co-workers.\\r\\n\\tCompliance with all health and sanitation laws and regulations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred Qualifications\\r\\n\\r\\n\\r\\n\\tHigh School diploma, attending school or commensurable experience.\\r\\n\\tExperience in computer, smart phones, iPads, retail handhelds, and POS systems.\\r\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\r\\n\\tBackground in nutrition is highly desirable.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Requirements/Physical Demands:\\r\\n\\r\\n\\r\\n\\tThe ability to lift 50+ pounds.\\r\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\r\\n\\tWork with agility.\\r\\n\\tOccasional long hours within the state and federal applicable laws.\\r\\n\\tAbility to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group setting to guests, and other employees of the organization who only speak English for safety and communication purposes.\\r\\n\\tAbility to move freely throughout the store, including in walk-in refrigerator &amp; freezers with temperatures ranging from 40&deg;F &ndash; 10&deg;F.\\r\\n\\tAbility to test products by taste, color, and smell.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\tMinimum of 16 years old.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReasonable Accommodation:\\r\\n\\r\\n\\r\\n\\tJamba Juice will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\n\\r\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"line-height:120%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Required Qualifications:</b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">0</span></span><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">-1 years of experience in the food service industry or equivalent retail experience.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><a><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.</span></span></a></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Basic math and basic reading skills.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Availability to work shifts.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to develop and maintain effective working relationships with co-workers.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Compliance with all health and sanitation laws and regulations.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;margin-left:24px;text-align:justify;\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:120%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Preferred Qualifications</b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">High School diploma, attending school or commensurable experience.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Experience in computer, smart phones, iPads, retail handhelds, and POS systems.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">General knowledge and understanding of the food industry or retail operations preferred, but not required.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Background in nutrition is highly desirable.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;margin-left:24px;text-align:justify;\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:120%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Job Requirements/Physical Demands:</b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">The ability to lift 50+ pounds.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Work with agility.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Occasional long hours within the state and federal applicable laws.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group setting to guests, and other employees of the organization who only speak English for safety and communication purposes.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to move freely throughout the store, including in walk-in refrigerator &amp; freezers with temperatures ranging from 40&deg;F &ndash; 10&deg;F.</span></span></span></span></li>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to test products by taste, color, and smell.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:120%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Age Requirements</b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Minimum of 16 years old.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:120%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Reasonable Accommodation:</b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">Jamba Juice will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:120%;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><b>Work Environment:</b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li class=\"MsoBodyText\" style=\"margin-right:-12px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;margin-left:24px;\">&nbsp;</p>\r\n\r\n<p class=\"MsoBodyText\" style=\"margin-right:-12px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><a><span style=\"font-size:10pt;\"><span style=\"font-family:Calibri, sans-serif;\">The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.</span></span></a></span></span></p>\r\n",
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