Dishwasher

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  "last_changed_at": "2026-06-04T11:33:41.425Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Pittsburgh, Pennsylvania, 15213, United States",
    "city": "Pittsburgh",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
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  "salary_min": null,
  "inferred_at": "2026-06-06T10:26:23.336Z",
  "launch_scope": {
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    "included": true,
    "location": {
      "raw": "Pittsburgh, Pennsylvania, 15213, United States",
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      "country": "United States",
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    "countries": [
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  "workplace_type": null,
  "salary_currency": null
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{}

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  "list_job": {
    "id": "90",
    "isRemote": null,
    "location": {
      "city": "Pittsburgh",
      "state": "Pennsylvania"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18700",
    "locationType": "0",
    "jobOpeningName": "Dishwasher",
    "departmentLabel": "Guest Services and Events",
    "employmentStatusLabel": "Part-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Pittsburgh",
      "state": "Pennsylvania",
      "postalCode": "15213",
      "addressCountry": "United States"
    },
    "datePosted": "2025-03-20",
    "atsLocation": {
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      "countryId": null
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    "description": "<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-weight: bold\">TITLE</span>: Dishwasher</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-weight: bold\">DEPARTMENT</span>: Guest Services</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-weight: bold\">REPORTS TO</span>: Guest Services Manager</span></p>\n<p> </p>\n<p> </p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-weight: bold\">GENERAL SUMMARY</span>: Under the direction of the Guest Services Manager, this individual will be working closely with the events staff to support the seamless and organized process of handling the dinnerware and kitchen equipment associated with meal productions for large- and small-scale events. This person will play a pivotal role in ensuring proper measures are taken to provide clean and sanitized dishware and flatware to guests, as well as ensuring proper cleaning and storage of those materials. In addition, they will handle the cleaning and sanitization of the kitchen equipment used to prepare the meals and the areas in which the food is prepared and stored. <span style=\"font-family: Inter, sans-serif\">Phipps Conservatory and Botanical Gardens is an equal opportunity employer that is committed to attracting and retaining a diverse staff. We strive to create a working environment that is inclusive, equitable and welcoming as we honor employee experiences, perspectives, and unique identities.</span></span></p>\n<p> </p>\n<p> </p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-weight: bold\">PRINCIPAL DUTIES AND RESPONSIBILITIES</span></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">1. Efficiently wash and sanitize dishes, glasses, utensils, and pans using dishwasher or by hand if appropriate to ensure that all food and grease are removed.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">2. Follow proper procedures on running items through the dishwashing machine.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">3. Check to ensure that proper detergent and rinse agent levels are met, and that the water temperature is correct at the beginning and end of the night.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">4. Set up machine with clean drains and screens if required, and empty and clean machine throughout shift and turn off at the end of the day.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">5. Store clean dishes, utensils and equipment neatly in the designated storage areas.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">6. Correctly stack and store dishes, glasses and utensils to avoid contamination from improper handling.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">7. Maintain kitchen and storage areas in a clean and organized fashion.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">8. Ensure proper food safety guidelines, sanitation, and hygiene compliance standards are met.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">9. Sweep and mop floors using prescribed chemicals as needed to remove debris, using proper signage to prevent risks of slipping.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">10. Remove garbage, recyclables and composting contents out of kitchen receptables as needed, placing contents in designated pickup areas.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">11. Team members are also required to perform other tasks as directed by a supervisor.</span></p>\n<p> </p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-weight: bold\">KNOWLEDGE, SKILLS AND ABILITIES REQUIRED</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">1. Knowledge of food safety standards and restaurant cleanliness.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">2. Ability to provide own reliable transportation to perform principal responsibilities.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">3. Detail oriented, self-motivated, disciplined, dependable, and able to work with limited supervision.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">4. Ability to work independently, as well as to accept and follow directions on given assignments.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">5. Ability to organize workloads and meet deadlines.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">6. Possess a positive and professional attitude and behavior.</span></p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-weight: bold\">PHYSICAL, MENTAL AND SENSORY DIMENSIONS</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">1. Flexible availability, including evenings, weekends, and holidays, as needed.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">2. Must be able to follow verbal and written directions.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">3. Ability to meet the physical demands of the position, including but not limited to:</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">      a. Working indoors and outdoors in all weather conditions.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">      b. Standing, walking, and moving for periods of exceeding 8 hours and/or the entire duration of shift.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">      c. Bending, reaching, and grasping objects.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">      d. Lifting, carrying, and pushing items weighing up to 50+ pounds.</span></p>\n<p> </p>\n<p> </p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\"><span style=\"font-weight: bold\">MINIMUM POSITION GUIDELINES</span> (Education, Experience and Certification)</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">1. High school diploma or GED.</span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">2. Previous experience as a dishwasher in a restaurant, banquet, hotel, or similar hospitality setting is preferred</span></p>\n<p> </p>\n<p><span style=\"font-family: arial, helvetica, sans-serif\">Revisions, additions or deletions to this job description may be made at any point.</span></p>\n<p> </p>",
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    "departmentId": "18700",
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    "jobOpeningName": "Dishwasher",
    "departmentLabel": "Guest Services and Events",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://phippsconservatory.bamboohr.com/careers/90",
    "employmentStatusLabel": "Part-Time"
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}