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HomeCompaniesFa Evzu Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Food Services Assistant - Ephrata Community Hospital - PRN

Food Services Assistant - Ephrata Community Hospital - PRN

Fa Evzu Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Ephrata, PA, United States; 169 Martin Ave-Ephrata Community Hospital-EMP, Ephrata, PA, US · Deleted · $17 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evzu Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitleFood Services Assistant - Ephrata Community Hospital - PRN
Normalized title-
Department / teamPatient Support Operations
LocationEphrata, PA, United States
Work model-
Employment typePart Time
Salary$17 / hour
Statusdeleted
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-03

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PageWhat it containsOpen
Company jobsActive postings from Fa Evzu Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ephrata.Open
Department jobsActive postings in Patient Support Operations.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evzu Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Source141e2fa9-69c2-4818-bbbf-c9689ea3d0fe
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Schedule PRN (As Needed): Hours Vary Pay Rate: $17.00/hr General Summary Performs a variety of routine duties related to the preparation and serving of food, along with cleanup tasks, including provides outstanding customer service to patients, staff, and visitors; assembles and delivers patient trays; prepares equipment, foods and beverages and restocks for service in the cafeteria and other retail/café locations; cleans up after meals following established practices and procedures. May operate cash register as needed including receiving payments, balancing the cash drawer after each meal and compiling information for required reports. Responsibilities Duties and Responsibilities Works on central tray line and assists with patient tray set up and preparation. Sets up and serves patient trays in accordance with established schedule and procedures. Prepares, loads, transports, and cleans food carts. Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, serving utensils, hot and cold foods, baked goods, beverages, desserts, and condiments. Reviews menu and prep sheets and assembles food and supplies as needed for daily salad and cold foods preparation. Prepares salad mixes and sandwich spreads such as tuna, chicken and egg salad, involving tasks such as selecting, measuring, grinding, slicing, and mixing ingredients. Prepares salad plates and tossed salads by portioning out mixes and adding salad vegetables as well as cutting and mixing the various salad vegetables. Prepares sandwiches, subs, wraps, salads and specialty items as directed. Prepares hand crafted beverages and specialty drinks as directed. Washes and cuts vegetables and fruits according to procedures. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment, or other unusual conditions. Carries dishes and foods between kitchen and serving lines and serves food as directed. Operates dishwasher or manually washes all dishes and utensils in accordance to established policies and procedures. Participates in post-meal cleanup tasks as assigned or directed. Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area. Common Expectations: Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards. Participates in training, educational programs and in-service meetings. Provides outstanding customer service to all patient, staff and customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation. Wipes off counters and tables; arranges, rearranges, and replenishes items as needed. Cleans the kitchen area and cooking utensils. Operates cash register, as needed, including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports. Assists with care and maintenance of department equipment and supplies. Qualifications Qualifications Minimum Education: None Required High School Diploma or GED Preferred Work Experience: Up to 1 month experience. Required Knowledge, Skills, and Abilities: Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job. Excellent interpersonal/communications skills and customer service skills. Ability to follow oral and written instructions and established procedures.

Full job record

Job ID6a1ce6947e3a336fbbb91160dff8c9366d3571b5
Org IDb484349d-18e7-4347-bf77-a24fb2cebde7
Source ID141e2fa9-69c2-4818-bbbf-c9689ea3d0fe
Board ID141e2fa9-69c2-4818-bbbf-c9689ea3d0fe
Provideroracle_hcm
Provider Job Key225757
TitleFood Services Assistant - Ephrata Community Hospital - PRN
Normalized Title
Statusdeleted
Activeno
Location TextEphrata, PA, United States; 169 Martin Ave-Ephrata Community Hospital-EMP, Ephrata, PA, US
DepartmentPatient Support Operations
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityEphrata
Salary RawDescription Schedule PRN (As Needed): Hours Vary Pay Rate: $17.00/hr General Summary Performs a variety of routine duties related to the preparation and serving of food, along with cleanup tasks, including provides outstanding customer service to patients, staff, and visitors; assembles and delivers patient trays; prepares equipment, foods and beverages and restocks for service in the cafeteria and other retail/café locations; cleans up after meals following established practices and procedures. May operate cash register as needed including receiving payments, balancing the cash drawer after each meal and compiling information for required reports. Responsibilities Duties and Responsibilities Works on central tray line and assists with patient tray set up and preparation. Sets up and serves patient trays in accordance with established schedule and procedures. Prepares, loads, transports, and cleans food carts. Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, serving utensils, hot and cold foods, baked goods, beverages, desserts, and condiments. Reviews menu and prep sheets and assembles food and supplies as needed for daily salad and cold foods preparation. Prepares salad mixes and sandwich spreads such as tuna, chicken and egg salad, involving tasks such as selecting, measuring, grinding, slicing, and mixing ingredients. Prepares salad plates and tossed salads by portioning out mixes and adding salad vegetables as well as cutting and mixing the various salad vegetables. Prepares sandwiches, subs, wraps, salads and specialty items as directed. Prepares hand crafted beverages and specialty drinks as directed. Washes and cuts vegetables and fruits according to procedures. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment, or other unusual conditions. Carries dishes and foods between kitchen and serving lines and serves food as directed. Operates dishwasher or manually washes all dishes and utensils in accordance to established policies and procedures. Participates in post-meal cleanup tasks as assigned or directed. Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area. Common Expectations: Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards. Participates in training, educational programs and in-service meetings. Provides outstanding customer service to all patient, staff and customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation. Wipes off counters and tables; arranges, rearranges, and replenishes items as needed. Cleans the kitchen area and cooking utensils. Operates cash register, as needed, including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports. Assists with care and maintenance of department equipment and supplies. Qualifications Qualifications Minimum Education: None Required High School Diploma or GED Preferred Work Experience: Up to 1 month experience. Required Knowledge, Skills, and Abilities: Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job. Excellent interpersonal/communications skills and customer service skills. Ability to follow oral and written instructions and established procedures.
Salary Min17
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://fa-evzu-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/225757
Apply URLhttps://fa-evzu-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/225757
First Seen At2026-05-31 17:57:11Z
Last Seen At2026-06-03 11:07:20Z
Last Checked At2026-06-06 10:54:42Z
Last Changed At2026-06-06 10:54:42Z
Inactive At2026-06-06 10:54:42Z
Source Posted At2026-05-18 12:10:55Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evzu-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-03/2026-06-03T11-06-27-735Z-ef8c5c174a5643e36be60c92ae6faf14d9d11c65542323b3a723be76cacd7953.json
Event Fields
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  "last_changed_at": "2026-06-06T10:54:42.165Z",
  "active_status": "deleted"
}
Parsed Structured
{
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  "location": {
    "raw": "Ephrata, PA, United States",
    "city": "Ephrata",
    "region": "PA",
    "country": "United States",
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    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 17,
  "inferred_at": "2026-06-03T11:07:19.373Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
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      "is_remote": false,
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    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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