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{
  "id": "488338",
  "job": {
    "id": "496395",
    "division": {
      "id": "554",
      "name": "Cotton Culinary"
    },
    "department": {
      "id": "22044",
      "name": "Culinary"
    },
    "requisition_id": "93800",
    "structure_custom_group_one": null
  },
  "url": "https://cottonholdings.pinpointhq.com/en/postings/8f926f76-f995-4965-88a8-b6f4457137de",
  "path": "/en/postings/8f926f76-f995-4965-88a8-b6f4457137de",
  "title": "Cook",
  "benefits": null,
  "location": {
    "id": "82587",
    "city": "Sumter",
    "name": "Sumter, SC",
    "province": "South Carolina",
    "postal_code": ""
  },
  "deadline_at": null,
  "description": "<div><!--block--><strong>About Cotton Holdings, Inc.:</strong><br> Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.</div><div><!--block--><br><strong>Job Summary:</strong><br> Join the dynamic team at <strong>Cotton Culinary</strong> as a <strong>Cook</strong> where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.</div>",
  "compensation": "$18.00 / hour",
  "reporting_to": null,
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "temporary",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 18,
  "compensation_minimum": 18,
  "compensation_visible": true,
  "employment_type_text": "Temporary",
  "key_responsibilities": "<div><!--block--><strong>Why Cotton?</strong><br> At Cotton, we offer a family-oriented culture with <strong>competitive compensation</strong>, <strong>growth opportunities</strong>, and a <strong>comprehensive benefits package</strong>. This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.</div><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Key Responsibilities:</strong></div><ul><li><!--block--><strong>Lead Menu Execution:</strong> Oversee every aspect of meal preparation and service during large-scale banquets and events.</li><li><!--block--><strong>Hands-On Cooking:</strong> Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.</li><li><!--block--><strong>Ensure Quality &amp; Efficiency:</strong> Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.</li><li><!--block--><strong>Inventory Reporting:</strong> Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.</li><li><!--block--><strong>Client Relations:</strong> Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.</li></ul>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<div><!--block--><strong>Education &amp; Experience:</strong></div><ul><li><!--block-->2-5 years of commercial cooking experience, with a focus on quality and high-volume events.</li><li><!--block--><strong>Formal culinary training</strong> or additional certifications are a plus.</li><li><!--block-->Experience in banquet or catering environments, focusing on meal preparation and flawless execution.</li><li><!--block-->Valid Driver’s License and <strong>reliable transportation</strong> required.</li><li><!--block-->Ability and availability to travel nationwide. &nbsp;</li></ul><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Knowledge &amp; Skills:</strong></div><ul><li><!--block-->Strong organizational and multitasking abilities in a fast-paced environment.</li><li><!--block-->Expert knowledge of food preparation, cooking techniques, and presentation.</li><li><!--block-->Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.</li><li><!--block-->Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.</li><li><!--block-->Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.</li><li><!--block-->Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.</li></ul><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Why Join Us?</strong></div><ul><li><!--block--><strong>Competitive Pay&nbsp;</strong></li><li><!--block-->Opportunities for <strong>career growth</strong> and <strong>professional development</strong></li><li><!--block-->A vibrant, <strong>team-oriented culture</strong> where your creativity and leadership can shine.</li></ul><div><!--block-->Disclaimer:&nbsp;</div><div><!--block-->This Job Description indicates the general nature and level of work expected of the incumbent(s).&nbsp; It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent.&nbsp; Incumbent(s) may be asked to perform other duties as requested.&nbsp; &nbsp; &nbsp;&nbsp;</div><div><!--block-->&nbsp;<br><em>Equal Opportunity Employer/Veterans/Disabled.</em>&nbsp;</div><div><!--block--><em>If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962</em>&nbsp; #culinary</div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge and Expertise"
}