General Manager- The Junction Ale House

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    "startDate": "2026-04-30",
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    "jobDescription": "Year Round<h1><b>Work, Play, Get Paid, and Enjoy the Perks!</b></h1><p></p><ul><li><p><b>Housing: Affordable on-mountain employee housing available for rent.</b></p></li><li><p>Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209</p></li><li><p>Start Date: Hiring soon!</p></li><li><p>Pay: 58,000-65,000 Salaried position</p></li><li><p>This is a Full Time Year Round Position</p></li><li><p>Schedule: May require working early mornings, weekends, and holidays</p></li></ul><p></p><h1><b>Employee Perks:</b></h1><p></p><ul><li><p>Free skiing and snowboarding privileges at Alterra resorts &#43; Discounts on Ikon Passes!</p></li><li><p>401k plan available to any employee over the age of 18</p></li><li><p>Discounted Friends and Family Lift Ticket Vouchers </p></li><li><p>30% off Snowshoe food &amp; beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.</p></li><li><p>Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!</p></li></ul><p></p><h1><b>Why Work with Us?</b></h1><p></p><p>Are you passionate about high-volume food service and dedicated to delivering an exceptional dining experience? The Junction Ale House at Snowshoe Mountain, WV, is seeking a motivated individual to manage our bustling $2.6M facility.</p><p>At The Junction Ale House, we blend classic Americana cuisine with innovative twists and modern flair. Our reimagined menu pairs perfectly with a diverse selection of West Virginia craft beers, offering a warm and inviting atmosphere for our guests.</p><p>If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!</p><p></p><h1><b>Job Responsibilities:</b></h1><p></p><ul><li><p>Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.</p></li><li><p>Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.</p></li><li><p>Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.</p></li><li><p>Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.</p></li><li><p>Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.</p></li><li><p>Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.</p></li><li><p>Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.</p></li><li><p>Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.</p></li></ul><p></p><h1><b>Education:</b></h1><p></p><ul><li><p>Two&#43; years of post-high school education, culinary education is desirable.</p></li><li><p>West Virginia Food Handlers Certificate required</p></li><li><p>High School Diploma or GED</p></li></ul><p></p><h1><b>Preferred Experience:</b></h1><p></p><ul><li><p>A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant</p></li><li><p>At least 2 years of full restaurant P&amp;L management experience</p></li><li><p>Experience hiring, training and mentoring salaried managers and hourly FOH staff</p></li><li><p>Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability. Ability to drive performance and success</p></li><li><p>Excellent leadership, interpersonal and communication skills</p></li><li><p>Accountable and resilient</p></li><li><p>Committed to delivering a high level of customer service</p></li><li><p>Ability to work under pressure</p></li><li><p>Flexibility to respond to a range of different work situations</p></li><li><p>Knowledge of safe food handling</p></li><li><p>Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.</p></li><li><p>Leadership skills to motivate and develop staff and to ensure accomplishment of goals.</p></li><li><p>Ability to work effectively under time constraints and deadlines</p></li></ul><p></p><p></p><h3><b><i>All Information above is subject to change at any time.  </i></b></h3><h3><b><i>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.</i></b></h3><h3><b><i>Snowshoe is an equal opportunity employer.</i></b></h3>",
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