bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies63C6BB27CCBC3A0D27BC1A3E9F7EAFEDCook

Cook

63C6BB27CCBC3A0D27BC1A3E9F7EAFED · Lindon, UT 84042; 815 700 N, Lindon, UT, 84042, USA · Active · $19–$20 / hour · Paycom ATS

Job facts

FieldValue
Company63C6BB27CCBC3A0D27BC1A3E9F7EAFED
TitleCook
Normalized title-
Department / teamCooks
LocationLindon, UT, United States
Work model-
Employment typeFull Time
Salary$19–$20 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-06-23 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 63C6BB27CCBC3A0D27BC1A3E9F7EAFED.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lindon.Open
Department jobsActive postings in Cooks.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company63C6BB27CCBC3A0D27BC1A3E9F7EAFED
Sourcedddf2093-c2ed-4679-9ae8-54594efc6c32
ATS providerPaycom ATS

Description

Description We have an opening for a FULL TIME COOK, come apply to work with the team at Spring Gardens Assisted Living in Lindon, UT! Offering a competive wage of $19-20 an hour, great company benefits, and a free meal for every shift you work! Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred. Benefits: Competitive Pay Medical, Dental, Vision, and Life Insurance Employee Assistance Program with free counseling for employees 401K PTO & Sick leave Career growth opportunities Essential Functions: Supports the philosophy, mission, commitment, vision, and values of the community. Checks the menu item ingredients for quality, wholesomeness, and quantity. Prepares meals and snacks. Utilizes sound food handling practices for the storage and preparation of each menu item. Maintains a strict “clean as you go” practice ensuring a clean professional work environment. Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired. Coordinates the next day’s food production needs including pulling and thawing frozen items in a timely manner. Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions. Provides top quality food presentation, as directed by the Executive Chef. Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording. Consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef. Performs other duties as deemed necessary. Qualifications Knowledge/Skills/Abilities: Ability to work as a cohesive member of a team. Ability to read, write, and speak basic English and understand questions from residents and family members. Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations. Ability to follow written and verbal directions and apply practical problem solving skills, when needed. Ability to perform well under pressure and maintains a positive attitude, during working hours. Professional in appearance and conduct. Ability to maintain confidentiality. Ability to be patient and polite.

Full job record

Job ID69d805db4ab7e383aa80aee7a808a9bbd6ccc341
Org IDd722e9b5-ccbe-4342-94c3-0bed976fd28f
Source IDdddf2093-c2ed-4679-9ae8-54594efc6c32
Board IDdddf2093-c2ed-4679-9ae8-54594efc6c32
Providerpaycom
Provider Job Key161707
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextLindon, UT 84042; 815 700 N, Lindon, UT, 84042, USA
DepartmentCooks
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionUT
CityLindon
Salary Raw$19.00 - $20.00 Hourly
Salary Min19
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161707&clientkey=63C6BB27CCBC3A0D27BC1A3E9F7EAFED
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=161707&clientkey=63C6BB27CCBC3A0D27BC1A3E9F7EAFED
First Seen At2026-06-03 10:09:56Z
Last Seen At2026-06-06 09:58:22Z
Last Checked At2026-06-06 09:58:22Z
Last Changed At2026-06-03 10:09:56Z
Inactive At
Source Posted At2025-06-23 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=63C6BB27CCBC3A0D27BC1A3E9F7EAFED/date=2026-06-06/2026-06-06T09-58-20-450Z-32281ef5af8a6eff52c08e291267c737d5c8dd54a2784e82e66da4627facbb44.json
Event Fields
{
  "content_hash": "f6af18598d34ff16a41c9fbedaa5d167c4388ca2b2834e5cd18700fce0f621f6",
  "source_hash": "9fe5bea82740f3090df043f5136e77eedcb4b1f9508cd39c1812f9a16020e0dc",
  "last_changed_at": "2026-06-03T10:09:56.434Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Lindon, UT 84042; 815 700 N, Lindon, UT, 84042, USA",
    "city": "Lindon",
    "region": "UT",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 20,
  "salary_min": 19,
  "inferred_at": "2026-06-06T09:58:22.933Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Lindon, UT 84042; 815 700 N, Lindon, UT, 84042, USA",
      "city": "Lindon",
      "region": "UT",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": " Lindon",
    "jobId": 161707,
    "level": "Experienced",
    "endDate": "",
    "legalId": 4193,
    "isHotJob": false,
    "jobShift": "Day",
    "jobTitle": "Cook",
    "location": " Lindon, UT 84042",
    "startDate": "",
    "clientCode": "10395",
    "remoteType": "",
    "description": "<p><strong>We have an opening for a FULL TIME COOK, come apply to work with the team at Spring Gardens Assisted Living in Lindon, UT!&nbsp;</strong></p>\n\n<p><strong>Offering a competive wage of $19-20 an hour, great company benefits, and a free meal for every shift you work!</strong></p>\n\n<p><strong>Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.</strong></p>\n\n<p><br />\n<strong>Benefits:</strong></p>\n\n<ul>\n\t<li>Competitive Pay</li>\n\t<li>Medical, Dental, Vision, and Life Insurance</li>\n\t<li>Employee Assistance Program with free counseling for employees</li>\n\t<li>401K</li>\n\t<li>PTO &amp; Sick leave</li>\n\t<li>Career growth opportunities</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><br />\n<strong>Essential Functions:</strong></p>\n\n<ul>\n\t<li>\n\t<p>Supports the philosophy, mission, commitment, vision, and values of the community.</p>\n\t</li>\n\t<li>\n\t<p>Checks the menu item ingredients for quality, wholesomeness, and quantity.</p>\n\t</li>\n\t<li>\n\t<p>Prepares meals and snacks.</p>\n\t</li>\n\t<li>\n\t<p>Utilizes sound food handling practices for the storage and preparation of each menu item.</p>\n\t</li>\n\t<li>\n\t<p>Maintains a strict &ldquo;clean as you go&rdquo; practice ensuring a clean professional work environment.</p>\n\t</li>\n\t<li>\n\t<p>Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.</p>\n\t</li>\n\t<li>\n\t<p>Coordinates the next day&rsquo;s food production needs including pulling and thawing frozen items in a timely manner.</p>\n\t</li>\n\t<li>\n\t<p>Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.</p>\n\t</li>\n\t<li>\n\t<p>Provides top quality food presentation, as directed by the Executive Chef.</p>\n\t</li>\n\t<li>\n\t<p>Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.</p>\n\t</li>\n\t<li>\n\t<p>Consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef.</p>\n\t</li>\n\t<li>\n\t<p>Performs other duties as deemed necessary.</p>\n\t</li>\n</ul>\n",
    "jobCategory": "Cooks",
    "salaryRange": "$19.00 - $20.00 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "Avista%20Senior%20Living%20Management%20Llc%20Job%20Opportunity%20Cook",
        "summary": "We%20have%20an%20opening%20for%20a%20FULL%20TIME%20COOK%2C%20come%20apply%20to%20work%20with%20the%20team%20at%20Spring%20Gardens%20Assisted%20Living%20in%20Lindon%2C%20UT%21%C2%0A%0AOffering%20a%20competive%20wage%20of%20%2419-20%20an%20hour%2C%20great%20company%20benefits%2C%20and%20a%20free%20meal%20for%20every%20shift%20you%20work%21%0A%0AWake%20up%20excited%20about%20coming%20to%20work%21%20The%20Cook%20oversees%20food%20handling%20and%20preparation%20throughout%20a%20kitchen.%20Stock%20and%20maintain%20all%20food%20stations%2C%20ensuring%20hygienic%20work-spaces.%20Modify%20processes%20for%20routing%20and%20meeting%20orders%20according%20to%20time%20and%20quality%20standards.%20Healthcare%20experience%20preferred.%0A%0A%0ABenefits%3A%0A%0A%0A%09Competitive%20Pay%0A%09Medical%2C%20Dental%2C%20Vision%2C%20and%20Life%20Insurance%0A%09Employee%20Assistance%20Program%20with%20free%20counseling%20for%20employees%0A%09401K%0A%09PTO%20%26%20Sick%20leave%0A%09Career%20growth%20opportunities%0A%0A%0A%C2%0A%0A%0AEssential%20Functions%3A%0A%0A%0A%09%0A%09Supports%20the%20philosophy%2C%20mission%2C%20commitment%2C%20vision%2C%20and%20values%20of%20the%20community.%0A%09%0A%09%0A%09Checks%20the%20menu%20item%20ingredients%20for%20quality%2C%20wholesomeness%2C%20and%20quantity.%0A%09%0A%09%0A%09Prepares%20meals%20and%20snacks.%0A%09%0A%09%0A%09Utilizes%20sound..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": true,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook\",\"identifier\":\"J10395161707\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/63C6BB27CCBC3A0D27BC1A3E9F7EAFED/jobs/161707\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=63C6BB27CCBC3A0D27BC1A3E9F7EAFED\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":19,\"maxValue\":20,\"unitText\":\"\"}},\"datePosted\":\"2025-06-23\",\"description\":\"Job DetailsLevel: ExperiencedJob Location:  Lindon, UT 84042Position Type: Full TimeEducation Level: High SchoolSalary Range: $19.00 - $20.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: CooksWe have an opening for a FULL TIME COOK, come apply to work with the team at Spring Gardens Assisted Living in Lindon, UT!&nbsp;\\n\\nOffering a competive wage of $19-20 an hour, great company benefits, and a free meal for every shift you work!\\n\\nWake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.\\n\\n\\nBenefits:\\n\\n\\n\\tCompetitive Pay\\n\\tMedical, Dental, Vision, and Life Insurance\\n\\tEmployee Assistance Program with free counseling for employees\\n\\t401K\\n\\tPTO &amp; Sick leave\\n\\tCareer growth opportunities\\n\\n\\n&nbsp;\\n\\n\\nEssential Functions:\\n\\n\\n\\t\\n\\tSupports the philosophy, mission, commitment, vision, and values of the community.\\n\\t\\n\\t\\n\\tChecks the menu item ingredients for quality, wholesomeness, and quantity.\\n\\t\\n\\t\\n\\tPrepares meals and snacks.\\n\\t\\n\\t\\n\\tUtilizes sound food handling practices for the storage and preparation of each menu item.\\n\\t\\n\\t\\n\\tMaintains a strict &ldquo;clean as you go&rdquo; practice ensuring a clean professional work environment.\\n\\t\\n\\t\\n\\tReports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.\\n\\t\\n\\t\\n\\tCoordinates the next day&rsquo;s food production needs including pulling and thawing frozen items in a timely manner.\\n\\t\\n\\t\\n\\tWorks with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.\\n\\t\\n\\t\\n\\tProvides top quality food presentation, as directed by the Executive Chef.\\n\\t\\n\\t\\n\\tAssists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.\\n\\t\\n\\t\\n\\tConsults regularly with the Executive Chef if items are not up to the standards implemented by the Chef.\\n\\t\\n\\t\\n\\tPerforms other duties as deemed necessary.\\n\\t\\n\\nQualificationsKnowledge/Skills/Abilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work as a cohesive member of a team.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to read, write, and speak basic English and understand questions from residents and family members.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow written and verbal directions and apply practical problem solving skills, when needed.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform well under pressure and maintains a positive attitude, during working hours.\\r\\n\\t\\r\\n\\t\\r\\n\\tProfessional in appearance and conduct.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to maintain confidentiality.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be patient and polite.\\r\\n\\t\\r\\n\\r\\n\",\"responsibilities\":\"We have an opening for a FULL TIME COOK, come apply to work with the team at Spring Gardens Assisted Living in Lindon, UT!&nbsp;\\n\\nOffering a competive wage of $19-20 an hour, great company benefits, and a free meal for every shift you work!\\n\\nWake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.\\n\\n\\nBenefits:\\n\\n\\n\\tCompetitive Pay\\n\\tMedical, Dental, Vision, and Life Insurance\\n\\tEmployee Assistance Program with free counseling for employees\\n\\t401K\\n\\tPTO &amp; Sick leave\\n\\tCareer growth opportunities\\n\\n\\n&nbsp;\\n\\n\\nEssential Functions:\\n\\n\\n\\t\\n\\tSupports the philosophy, mission, commitment, vision, and values of the community.\\n\\t\\n\\t\\n\\tChecks the menu item ingredients for quality, wholesomeness, and quantity.\\n\\t\\n\\t\\n\\tPrepares meals and snacks.\\n\\t\\n\\t\\n\\tUtilizes sound food handling practices for the storage and preparation of each menu item.\\n\\t\\n\\t\\n\\tMaintains a strict &ldquo;clean as you go&rdquo; practice ensuring a clean professional work environment.\\n\\t\\n\\t\\n\\tReports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.\\n\\t\\n\\t\\n\\tCoordinates the next day&rsquo;s food production needs including pulling and thawing frozen items in a timely manner.\\n\\t\\n\\t\\n\\tWorks with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.\\n\\t\\n\\t\\n\\tProvides top quality food presentation, as directed by the Executive Chef.\\n\\t\\n\\t\\n\\tAssists in the completion of the temperature and meal record log and participates in taste testing and temperature recording.\\n\\t\\n\\t\\n\\tConsults regularly with the Executive Chef if items are not up to the standards implemented by the Chef.\\n\\t\\n\\t\\n\\tPerforms other duties as deemed necessary.\\n\\t\\n\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"AVISTA SENIOR LIVING MANAGEMENT LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=63C6BB27CCBC3A0D27BC1A3E9F7EAFED\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"815 700 N\",\"addressLocality\":\" Lindon\",\"addressRegion\":\"UT\",\"postalCode\":84042,\"addressCountry\":\"USA\"}},\"qualifications\":\"Knowledge/Skills/Abilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work as a cohesive member of a team.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to read, write, and speak basic English and understand questions from residents and family members.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow written and verbal directions and apply practical problem solving skills, when needed.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform well under pressure and maintains a positive attitude, during working hours.\\r\\n\\t\\r\\n\\t\\r\\n\\tProfessional in appearance and conduct.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to maintain confidentiality.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be patient and polite.\\r\\n\\t\\r\\n\\r\\n\",\"experienceRequirements\":\"Knowledge/Skills/Abilities:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work as a cohesive member of a team.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to read, write, and speak basic English and understand questions from residents and family members.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow written and verbal directions and apply practical problem solving skills, when needed.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform well under pressure and maintains a positive attitude, during working hours.\\r\\n\\t\\r\\n\\t\\r\\n\\tProfessional in appearance and conduct.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to maintain confidentiality.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be patient and polite.\\r\\n\\t\\r\\n\\r\\n\",\"industry\":\"Cooks\",\"validThrough\":\"2026-06-16\",\"workHours\":\"Day\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p><strong>Knowledge/Skills/Abilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to work as a cohesive member of a team.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Ability to read, write, and speak basic English and understand questions from residents and family members.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Ability to follow written and verbal directions and apply practical problem solving skills, when needed.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Ability to perform well under pressure and maintains a positive attitude, during working hours.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Professional in appearance and conduct.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Ability to maintain confidentiality.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p>Ability to be patient and polite.</p>\r\n\t</li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2023-04-27T10:12:59.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 161707,
    "isHotJob": false,
    "jobTitle": "Cook",
    "postedOn": "",
    "locations": " Lindon, UT 84042",
    "remoteType": "",
    "description": "We have an opening for a FULL TIME COOK, come apply to work with the team at Spring Gardens Assisted Living in Lindon, UT! \n\nOffering a competive wage...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/161707",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 15951
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/69d805db4ab7e383aa80aee7a808a9bbd6ccc341?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/d722e9b5-ccbe-4342-94c3-0bed976fd28fJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/dddf2093-c2ed-4679-9ae8-54594efc6c32JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/69d805db4ab7e383aa80aee7a808a9bbd6ccc341/eventsJSON