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    "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
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    "description": "<p><strong>PERKS:</strong></p>\n<ul>\n\t<li>Medical, dental and vision health benefits</li>\n\t<li>401(K) Retirement</li>\n\t<li>Paid sick &amp; vacation time</li>\n\t<li>Discounted/Free employee real</li>\n\t<li>Family &amp; Friends discounts</li>\n</ul>\n\n<p><u><strong><span style=\"font-size:14px;\">POSITION SUMMARY</span></strong></u></p>\n\n<p>At San Pedro Fish Market, the Host must welcome and greet all guests upon arrival. Manage the efficient and timely <br />\nseating of our guests to a table that best serves their wishes. Maintain the flow of the restaurant so as to not <br />\noverwhelm any given area and the guest experience is not compromised. To thank every guest as they depart. All <br />\nposition responsibilities must be performed in accordance with city, state, federal and Company policy.</p>\n\n<p><span style=\"font-size:14px;\"><strong><u>ESSENTIAL DUTIES AND RESPONSIBILITIES</u></strong></span><br />\n </p>\n\n<p><strong><u>HOST POSITION DUTIES AND RESPONSIBILITIES</u></strong></p>\n\n<p>Compliance and Service:<br />\n          • Warmly and graciously greet all guests upon arrival.<br />\n          • When possible, open the front door for guests entering or leaving the restaurant.<br />\n          • Effectively work the computerized seating and reservation system and provide guests with an <br />\n            estimated waiting time.<br />\n          • Accommodate special seating requests for guests whenever possible.<br />\n          • Seat guest guests based on guest preferences and balancing of guest.<br />\n          • Answer phones with correct phone greeting and direct calls to the appropriate person or take <br />\n            messages.<br />\n          • Maintain the cleanliness of the Host station and front entry of the restaurant.<br />\n          • Thank guests as they leave and invite them to return.<br />\n          • Comply with all city, state, federal and Company food and beverage regulations, alcohol control <br />\n            policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to <br />\n            management. <br />\n          • Other duties as assigned by management.</p>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$16.90 - $18.00 Hourly",
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Promptly report violations or concerns to \\n            management. \\n          • Other duties as assigned by management.QualificationsMINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED\\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\\n \\nEDUCATION AND CERTIFICATIONS\\n         • High School Diploma or equivalent.\\n         • 1+ year related experience in a similar work environment.\\n         • Bi-lingual (English/Spanish) highly preferred.\\n \\nKNOWLEDGE, SKILLS, AND ABILITIES\\n          • Ability to communicate professionally and effectively with others.\\n          • Flexibility to work nights, weekends, holidays and overtime.\\n          • Ability to read, write, and comprehend English.\\n          • Ability to read, interpret, and understand an extensive variety of work-related instructions and \\n            documents pertaining to Company operations, safety, finance, HR, and payroll.\\n          • Basic computer skills, including Internet use, E-mail, and typing skills.\\n          • Ability to use the Company’s timekeeping system and point of service system.\\n          • Ability and willingness to learn and apply new work skill sets and concepts.\\n          • Working knowledge of city, state, and federal hospitality laws and regulations.\",\"responsibilities\":\"PERKS:\\n\\n\\tMedical, dental and vision health benefits\\n\\t401(K) Retirement\\n\\tPaid sick &amp; vacation time\\n\\tDiscounted/Free employee real\\n\\tFamily &amp; Friends discounts\\n\\n\\nPOSITION SUMMARY\\n\\nAt San Pedro Fish Market, the Host must welcome and greet all guests upon arrival. 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