Breakfast Attendant - Buena Vista Suites Hotel

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    "description": "<p><u>Scope of Position</u></p>\r\n\r\n<p style=\"text-align: justify;\">The primary function of the Breakfast Attendant will be to assist with the Valencia Room operations, and ensure the restaurant operation meets guest&rsquo;s needs, guest&rsquo;s satisfaction, and maximizes financial performance.</p>\r\n\r\n<p><u>Position Requirements</u></p>\r\n\r\n<ul>\r\n\t<li>Previous experience as a breakfast attendant or in a hospitality role is preferred.&nbsp;</li>\r\n\t<li>Enthusiastic individuals with a willingness to learn are encouraged to apply.</li>\r\n\t<li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li>\r\n\t<li>Physical stamina to stand, walk, and lift items for extended periods.</li>\r\n\t<li>Excellent attention to detail, ensuring that tables are cleared efficiently, and the dining area remains clean and presentable.</li>\r\n\t<li>A positive and friendly demeanor, with a genuine passion for providing excellent customer service.</li>\r\n\t<li>Strong teamwork and communication skills to collaborate effectively with other team members.</li>\r\n\t<li>A proactive and helpful attitude, always seeking ways to assist and support the overall guest experience.</li>\r\n\t<li>A food handling certification must be completed within the first 90 days of employment.</li>\r\n</ul>\r\n\r\n<p><u>Responsibilities</u></p>\r\n\r\n<ul>\r\n\t<li>Buffet: Brew coffee, stock coffee condiments stations. Once the coffee has brewed add dry coffee grounds. Replenish juice and milk machines. Fill the ice bin and display fresh fruits.</li>\r\n\t<li>Buffet: Display and replenish pastries. Stock disposable plates and cutlery. Add serving utensils to all stations.</li>\r\n\t<li>Table Bussing: Clear and clean tables promptly after guests have finished their meals or drinks, ensuring a clean and inviting dining area.</li>\r\n\t<li>Table Resetting: Reset tables with clean tableware, napkins, and condiments to prepare for the next group of guests.</li>\r\n\t<li>Dishwashing: Assist with washing ensuring a continuous supply of clean items for service.</li>\r\n\t<li>Guest Interaction: Interact with guests in a friendly and helpful manner, aiding and answering any questions they may have.</li>\r\n\t<li>Floor Maintenance: Keep the dining room clean and tidy, sweeping, and mopping floors as needed.</li>\r\n\t<li>Trash and Recycling: Empty trash cans and recycling bins regularly, ensuring proper disposal of waste.</li>\r\n\t<li>High Energy: Maintain a positive and enthusiastic attitude throughout the shift.</li>\r\n\t<li>Perform any other reasonable duties as required by management.</li>\r\n</ul>\r\n\r\n<p><u>Education</u></p>\r\n\r\n<ul>\r\n\t<li>High School diploma and/or experience in a hotel or a related field preferred.</li>\r\n</ul>\r\n\r\n<p><u>Skills and Abilities</u></p>\r\n\r\n<ul>\r\n\t<li>Ability to communicate in the English language (Second language is a plus).</li>\r\n\t<li>Ability to engage with guests in a friendly and service-oriented manner.</li>\r\n\t<li>Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.</li>\r\n\t<li>Able to work flexible schedules including holidays and weekends.</li>\r\n\t<li>Able to perform multiple tasks.</li>\r\n</ul>\r\n\r\n<p><u>Physical Requirements</u></p>\r\n\r\n<ul>\r\n\t<li>Physical agility and ability to move quickly in confined spaces.</li>\r\n\t<li>Also requires standing/walking/reaching and bending throughout shift.</li>\r\n\t<li>Ability to push/pull/lift to 50 lbs.</li>\r\n\t<li>Think clearly in high stress and intense situations.</li>\r\n\t<li>Ability to multitask and give directions under pressure.</li>\r\n\t<li>Stand or walk for extended periods of time.</li>\r\n\t<li>Work in areas of high heat and humidity.</li>\r\n</ul>\r\n",
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