Home › Companies › 86c736ca A90c 4185 8819 38c0484554e2 19000101 000001 › Director of Dining Services
Director of Dining Services
86c736ca A90c 4185 8819 38c0484554e2 19000101 000001 · Exton, Exton, PA, US, Exton, PA · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 86c736ca A90c 4185 8819 38c0484554e2 19000101 000001 |
| Title | Director of Dining Services |
| Normalized title | - |
| Department / team | - |
| Location | Exton, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-21 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 86c736ca A90c 4185 8819 38c0484554e2 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Exton. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 86c736ca A90c 4185 8819 38c0484554e2 19000101 000001 |
| Source | 296543c8-6b81-4b3e-b0c5-e0e2f1e26861 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Now Hiring: Director of Dining Services
We are looking for the Director of Dining Services to join our leadership team at Morningside House of Collegeville, a leading personal care and memory care community in Collegeville, PA.
Apply today to become a valued member of our incredible team at Morningside House Senior Living, proudly part of Morningside Elite Management, one of the only women-owned and operated senior-living management companies in the nation. Together we BLOOM!
What we are offering:
Competitive Base Salary! Deficiency-Free Annual Survey Bonus - $500 Referral Bonus – $750 for full-time employee referrals and $375 for part-time referrals. 401K Match - company will match 50% of the first 4%. 100% vested after 6 years. Paid Time Off – 10 days in your first year as Full-time employee & 6 days as Part-Time. Holiday Pay. Medical, Dental and Vision insurance. Employer Paid Life and AD&D insurance. Optional Supplemental Insurance Coverage Employee Exclusive Discount program Professional growth and development opportunities. Employee Appreciation Events. Director of Dining Services - Position Summary:
Coordinates and directs all kitchen functions and dining room operation in the facility to include food preparation, food delivery, quality assurance and overall supervision of staff. Maintains compliance with all local, state and OSHA regulations affecting food service practices.
Director of Dining Services - Responsibilities:
Responsible for all operational aspects of the dining/food service Responsible for the procurement of supplies maintaining food service area within budgetary allotment. Responsible for food service purchasing and record keeping. Meets with residents weekly to develop menu and ensure quality outcomes in nutrition and hospitality. Assists sales and marketing. Oversees compliance with local, state and OSHA requirements as it relates to the food service area. Responsible for implementation and management of company policy and standards. Assures that all food service employers are instructed in the proper use of kitchen equipment. Trains dining room staff in correct table set up and the delivery of meals to include special diet plates. Responsible for an ongoing quality assurance program / plan for the food service area. Responsible for interviewing food service applicants and making recommendations for selection. Supervises kitchen and dining room staff to include: performance evaluations, addressing disciplinary issues, orientation of new staff with ongoing education / in-servicing of staff. Formulates system for servicing residents in dining room area. Directly responsible for the menu planning and preparation, as well as of special diets. Works collaboratively with other departments in the planning and implementation of special functions. Prepares the initial and follow-up assessments specific to dietary religious preference. Participates in the Manager on Duty program. Prepares the initial and follow-up assessments specific to dietary religious preference. Prepares and coordinates daily staff schedule. Responsible for organization / physical layout of food area. Attends departmental supervisor meetings. Other duties as assigned. Responsible for maintaining an emergency 72-hour supply of food and water. Director of Dining Services - Requirements:
Bachelor’s degree (B.A.) from four-year College or university with two to three years related experience and/or training; or twelve years of experience and/or training in Food Service Management, Culinary Arts or Hospitality as the educational equivalent preferred. Three years of experience and/or training equaling one year of college education. SERV-SAFE Certified or equivalent. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Full job record
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| Org ID | 1e04768c-2548-4e45-8737-38e34f6aefc2 |
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| Board ID | 296543c8-6b81-4b3e-b0c5-e0e2f1e26861 |
| Provider | adp_workforcenow |
| Provider Job Key | 614046 |
| Title | Director of Dining Services |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Exton, Exton, PA, US, Exton, PA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Exton |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=86c736ca-a90c-4185-8819-38c0484554e2&ccId=19000101_000001&lang=en_US&type=JS&jobId=614046&jwId=9201853985945_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=86c736ca-a90c-4185-8819-38c0484554e2&ccId=19000101_000001&lang=en_US&type=JS&jobId=614046&jwId=9201853985945_1 |
| First Seen At | 2026-06-06 12:06:24Z |
| Last Seen At | 2026-06-21 11:51:17Z |
| Last Checked At | 2026-06-21 11:51:17Z |
| Last Changed At | 2026-06-21 11:51:17Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 12:28:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=86c736ca-a90c-4185-8819-38c0484554e2|19000101_000001/date=2026-06-21/2026-06-21T11-51-11-848Z-ef7b5a3a479e21665e1a401830b01f2c4a957b49027300458d8ef805668dc42d.json |
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"requisitionDescription": "<div><div><p style=\"line-height: normal;background: white;\" id=\"isPasted\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'><strong>Now Hiring: Director of Dining Services</strong></span></p><p style=\"line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>We are looking for the <span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);' id=\"isPasted\"><strong>Director of Dining Services</strong></span> to join our leadership team at Morningside House of Collegeville, a leading personal care and memory care community in Collegeville, PA.</span></p><p style=\"line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Apply today to become a valued member of our incredible team at Morningside House Senior Living, proudly part of Morningside Elite Management, one of the only women-owned and operated senior-living management companies in the nation. Together we BLOOM!</span></p><p style=\"line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'><strong>What we are offering: </strong></span></p><ul type=\"disc\"><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Competitive Base Salary!</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Deficiency-Free Annual Survey Bonus - $500</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Referral Bonus – $750 for full-time employee referrals and $375 for part-time referrals.</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>401K Match - company will match 50% of the first 4%. 100% vested after 6 years.</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Paid Time Off – 10 days in your first year as Full-time employee & 6 days as Part-Time.</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Holiday Pay.</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Medical, Dental and Vision insurance.</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Employer Paid Life and AD&D insurance.</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Optional Supplemental Insurance Coverage</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Employee Exclusive Discount program </span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Professional growth and development opportunities.</span></li><li style=\"color: black;line-height: normal;background: white;\"><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Employee Appreciation Events.</span></li></ul><p><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);' id=\"isPasted\"><strong>Director of Dining Services </strong></span><span style='font-size:16px;font-family: \"times new roman\", times, serif;color: rgb(0, 0, 0);'><strong>- Position Summary:</strong></span></p><p><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Coordinates and directs all kitchen functions and dining room operation in the facility to include food preparation, food delivery, quality assurance and overall supervision of staff. Maintains compliance with all local, state and OSHA regulations affecting food service practices.</span></p><p><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);' id=\"isPasted\"><strong>Director of Dining Services</strong></span><span style='font-size:16px;font-family: \"times new roman\", times, serif;color: rgb(0, 0, 0);'><strong> - Responsibilities:</strong></span></p><ul><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Responsible for all operational aspects of the dining/food service</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Responsible for the procurement of supplies maintaining food service area within budgetary allotment.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Responsible for food service purchasing and record keeping.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Meets with residents weekly to develop menu and ensure quality outcomes in nutrition and hospitality.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Assists sales and marketing.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Oversees compliance with local, state and OSHA requirements as it relates to the food service area.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Responsible for implementation and management of company policy and standards.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Assures that all food service employers are instructed in the proper use of kitchen equipment.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Trains dining room staff in correct table set up and the delivery of meals to include special diet plates.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Responsible for an ongoing quality assurance program / plan for the food service area. Responsible for interviewing food service applicants and making recommendations for selection.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Supervises kitchen and dining room staff to include: performance evaluations, addressing disciplinary issues, orientation of new staff with ongoing education / in-servicing of staff. Formulates system for servicing residents in dining room area.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Directly responsible for the menu planning and preparation, as well as of special diets.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Works collaboratively with other departments in the planning and implementation of special functions.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Prepares the initial and follow-up assessments specific to dietary religious preference.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Participates in the Manager on Duty program.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Prepares the initial and follow-up assessments specific to dietary religious preference.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Prepares and coordinates daily staff schedule. Responsible for organization / physical layout of food area.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Attends departmental supervisor meetings. Other duties as assigned. Responsible for maintaining an emergency 72-hour supply of food and water.</span></li></ul><p><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);' id=\"isPasted\"><strong>Director of Dining Services</strong></span><span style='font-size:16px;font-family: \"times new roman\", times, serif;color: rgb(0, 0, 0);'><strong> - Requirements:</strong></span></p><ul><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Bachelor’s degree (B.A.) from four-year College or university with two to three years related experience and/or training; or twelve years of experience and/or training in Food Service Management, Culinary Arts or Hospitality as the educational equivalent preferred.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Three years of experience and/or training equaling one year of college education.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>SERV-SAFE Certified or equivalent.</span></li><li><span style='font-family: \"times new roman\", times, serif;font-size:16px;color: rgb(0, 0, 0);'>Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.</span></li></ul><p style=\"line-height: normal;background: white;\"><span style='font-size:16px;font-family: \"times new roman\", times, serif;color: rgb(0, 0, 0);'>Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</span></p></div></div>\n",
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