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Chef

0a7f894f A98a 4f83 B742 7822cd94837a 51544221 2106 · Church Business Operations, Landover, MD, US, Landover, MD · Active · $50,000–$60,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company0a7f894f A98a 4f83 B742 7822cd94837a 51544221 2106
TitleChef
Normalized title-
Department / team-
LocationChurch Business Operations, MD, United States
Work model-
Employment typeFull Time
Salary$50,000–$60,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-17 / 2026-06-05
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company0a7f894f A98a 4f83 B742 7822cd94837a 51544221 2106
Source27de7c64-f371-46c1-aff4-16bb8b186bbd
ATS providerADP Workforce Now Recruiting

Description

Open: April 17, 2026 Closed: May 8, 2026 POSITION OVERVIEW The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness. In addition to food preparation, the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure efficient and timely delivery of meals. Creativity is key, the Chef will give input for new dishes and adjust recipes based on departmental standards and event themes. The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and weekends based on event needs. The Chef reports to the Culinary Events Operations Manager. SUPERVISORY RESPONSIBILITIES: This role will be responsible for ensuring efficient operations and maintaining the highest standards of food quality and presentation. POSITION RESPONSIBILITIES: Serve as the Chef for the FBCG Food & Beverage Team. Create an environment establishing the highest standards of quality customer service to guests. Collaborate with the Culinary Events Operations Manager to develop innovative and appealing menus for a variety of events and catering services, keeping in mind dietary preferences, seasonal ingredients, and culinary trends. Collaborate with the Culinary Events Operations Manager to place weekly orders, considering menu requirements, budgetary constraints, and inventory levels. Maintain rigorous standards of quality and consistency in food preparation, presentation, and service. Conduct regular inspections to uphold food safety and sanitation protocols. Oversee inventory control procedures to minimize waste and optimize food costs. Monitor stock levels, place orders as needed and ensure compliance with budgetary constraints. Ensure compliance with all relevant health, safety, and sanitation regulations. Keep abreast of industry standards and best practices. Collaborate with the Culinary Events Operations Manager to develop strategies for controlling food costs without compromising quality or guest satisfaction. Plan menus and ensure health and safety regulations are strictly observed. Monitor spending levels, quality standards, and quality of products and service provided. Maintain stock levels and order supplies as needed only, serve as liaison with suppliers and vendors. Provide culinary support for events at both campuses, adapting to various needs and ensuring smooth operations. Perform store purchases using organization vehicles as needed. Responsible for cooking and preparing meals. Troubleshoot operational problems and provides solutions. Process customer complaints with patience and timeliness. REQUIRED SKILLS/ABILITIES: Must be saved, have a servant’s heart, and be a member, in good standing or willing to join and become a member in good standing of FBCG. Must be saved, be a Christian example and support the work and ministry of FBCG. Must have a servant's heart, possess a gracious, Christ-like demeanor in demanding situations. Must be able to submit to authorities as defined by the Pastor. Must have an understanding and appreciation for the ministry and the mission of FBCG. Experience in ordering food and beverage items, catering experience and computer literacy a must. Have the ability to effectively analyze costs to be cost effective, and a client’s needs and determine quantities to be prepared based on a per person ratio. Must have the ability to motivate staff and build a cohesive team, while prioritizing and organizing work assignments. Have the ability to process customer complaints with patience and timeliness. Ability to work under pressure and with deadlines. Available to work evenings, weekends, and holidays. A flexible schedule is a must. Must be detail orientated with excellent customer service, excellent communication skills, an eye for detail and ability to multi-task. Maintains a commitment to customer service and guest satisfaction. Proficiency in Microsoft Office Suite. Demonstrate experience in high-volume catering, cooking in large quantities, and maintaining consistency in food quality and taste. Proven experience as a chef in a high-volume catering environment or large-scale kitchen. Must have a valid driver's license. Must have a written and spoken command of the English language. Degree in Culinary Arts preferred. Minimum of 3-5 years of experience as a chef. Must be able to stand or sit for long periods of time and have the ability to lift up to 35 pounds. This position requires bending, climbing, reaching, and standing in a full-service kitchen. What’s in it for you (Benefits & Perks) FBCG and SMI offer a competitive package that includes medical, dental, vison, paid time off, 403b with employer-paid group life insurance. All benefits are based on full-time or part-time work status. Affordable medical, dental & vision coverage - large portion paid by employer! Short Term and Long-Term Disability – Paid by employer! Employer paid group life & AD&D insurance Vacation, Sick or PTO and holidays 403b with employer contribution 3-days of yearly employer-paid staff retreat Paid Birthday Day Off to celebrate you 2 weeks - Paid parental leave including adoption Flexible spending accounts (FSA) Education reimbursement Employee rewards program

Full job record

Job ID692ff88511ab943a0ce4f4eef4a0863c26560195
Org IDcd5786ba-fed4-4457-8415-116c37268033
Source ID27de7c64-f371-46c1-aff4-16bb8b186bbd
Board ID27de7c64-f371-46c1-aff4-16bb8b186bbd
Provideradp_workforcenow
Provider Job Key588784
TitleChef
Normalized Title—
Statusactive
Activeyes
Location TextChurch Business Operations, Landover, MD, US, Landover, MD
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMD
CityChurch Business Operations
Salary Raw50000.00 To 60000.00 (USD) Annually
Salary Min50,000
Salary Max60,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0a7f894f-a98a-4f83-b742-7822cd94837a&ccId=51544221_2106&lang=en_US&type=JS&jobId=588784&jwId=9201137240830_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0a7f894f-a98a-4f83-b742-7822cd94837a&ccId=51544221_2106&lang=en_US&type=JS&jobId=588784&jwId=9201137240830_1
First Seen At2026-06-05 02:00:09Z
Last Seen At2026-06-06 11:54:17Z
Last Checked At2026-06-06 11:54:17Z
Last Changed At2026-06-06 11:54:17Z
Inactive At—
Source Posted At2026-04-17 19:37:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=0a7f894f-a98a-4f83-b742-7822cd94837a|51544221_2106/date=2026-06-06/2026-06-06T11-54-17-177Z-242d807f6a47bcd64c3b395e531b45a6553534c25991636a38c3bca3d4bb07bf.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><p><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></p><div><p style=\"text-align: left;\"><strong><span style=\"font-size: 16px;\">Open:</span></strong><span style=\"font-size: 16px;\"> April 17, 2026</span></p><p style=\"text-align: left;\"><span style=\"font-size: 16px;\"><strong>Closed:</strong> May 8, 2026</span></p><p style=\"text-align: left;\"><strong><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">POSITION OVERVIEW</span></strong></p><p style=\"text-align: left;\"><span style=\"margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-style: normal; font-weight: 400; text-indent: 0px; background-color: rgb(255, 255, 255); font-size: 16px; line-height: 17px; font-family: tahoma, sans-serif;\"><span style=\"margin: 0px; padding: 0px;\">The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness. In addition to food preparation, the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure efficient and timely delivery of meals. Creativity is key, the Chef will give input for new dishes and adjust recipes based on departmental standards and event themes. The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and weekends based on event needs. The Chef reports to the Culinary Events Operations Manager.</span>&nbsp;</span></p></div><div><p><span style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><strong>SUPERVISORY RESPONSIBILITIES:</strong></span></p><ul style=\"list-style-type: disc;margin-left: 0px;\" id=\"isPasted\"><li style=\"margin-left: 24px; color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span style=\"margin: 0px; padding: 0px; line-height: 18.4px;\"><span style=\"margin: 0px; padding: 0px;\">This role will be responsible for ensuring efficient operations and maintaining the highest standards of food quality and presentation.</span></span></li></ul><p style=\"margin: 0px 0px 0px 48px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: rgb(255, 255, 255);color: rgb(68, 84, 106);text-align: left;text-indent: 0px;\"><span style=\"margin: 0px; padding: 0px; font-size: 16px; line-height: 18.4px; font-family: tahoma, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span><span style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><br></span></p><p style=\"line-height: 1;\"><span style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><strong>POSITION RESPONSIBILITIES:&nbsp;</strong></span></p><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Times New Roman\", \"Times New Roman_MSFontService\", serif;font-size: 14.6667px;font-style: normal;font-weight: 400;text-align: left;text-indent: 0px;background-color: rgb(255, 255, 255);' id=\"isPasted\"><ul><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Serve as the Chef for the FBCG Food &amp; Beverage Team.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Create an environment establishing the highest standards of quality customer service to guests.&nbsp;</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun Highlight SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; background-color: rgb(255, 255, 255); line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Collaborate with the Culinary Events Operations Manager to develop innovative and appealing menus for a variety of events and catering services, keeping in mind dietary preferences, seasonal ingredients, and culinary trends.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun Highlight SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; background-color: rgb(255, 255, 255); line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Collaborate with the Culinary Events Operations Manager to place weekly orders, considering menu requirements, budgetary constraints, and inventory levels.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun Highlight SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; background-color: rgb(255, 255, 255); line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Maintain rigorous standards of quality and consistency in food preparation, presentation, and service. Conduct regular inspections to uphold food safety and sanitation protocols.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun Highlight SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; background-color: rgb(255, 255, 255); line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Oversee inventory control procedures to minimize waste and optimize food costs. Monitor stock levels, place orders as needed and ensure compliance with budgetary constraints.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun Highlight SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; background-color: rgb(255, 255, 255); line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Ensure compliance with all relevant health, safety, and sanitation regulations. Keep abreast of industry standards and best practices.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun Highlight SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; background-color: rgb(255, 255, 255); line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Collaborate with the Culinary Events Operations Manager to develop strategies for controlling food costs without compromising quality or guest satisfaction.</span></span></li></ul></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Times New Roman\", \"Times New Roman_MSFontService\", serif;font-size: 14.6667px;font-style: normal;font-weight: 400;text-align: left;text-indent: 0px;background-color: rgb(255, 255, 255);'><ul><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Plan menus and ensure health and safety regulations are strictly observed.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Monitor spending levels, quality standards, and quality of products and service provided.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Maintain stock levels and order supplies as needed only, serve as liaison with suppliers and vendors.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Provide culinary support for events at both campuses, adapting to various needs and ensuring smooth operations.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Perform store purchases using organization vehicles as needed.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Responsible for cooking and preparing meals.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Troubleshoot operational problems and provides solutions.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW41692302 BCX0\" style=\"margin: 0px; padding: 0px;\">Process customer complaints with patience and timeliness.</span></span></li></ul></div><p><span style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><strong>REQUIRED SKILLS/ABILITIES:</strong></span></p><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Times New Roman\", \"Times New Roman_MSFontService\", serif;font-size: 14.6667px;font-style: normal;font-weight: 400;text-align: left;text-indent: 0px;background-color: rgb(255, 255, 255);' id=\"isPasted\"><ul><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun Highlight SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; background-color: rgb(255, 255, 255); line-height: 17px; font-weight: bold;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" data-ccp-charstyle=\"Strong\" style=\"margin: 0px; padding: 0px;\">Must be saved, have a servant&rsquo;s heart, and be a member, in good standing or willing to join and become a member in good standing of FBCG.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must be saved, be a Christian example and support the work and ministry of FBCG.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must have a servant&#39;s heart, possess a gracious, Christ-like demeanor in demanding situations.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must be able to submit to authorities as defined by the Pastor.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must have an understanding and appreciation for the ministry and the mission of FBCG.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Experience in ordering food and beverage items, catering experience and computer literacy a must.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Have the ability to effectively analyze costs to be cost effective, and a client&rsquo;s needs and determine quantities to be prepared based on a per person ratio.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must have the ability to motivate staff and build a cohesive team, while prioritizing and organizing work assignments.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Have the ability to process customer complaints with patience and timeliness.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Ability to work under pressure and with deadlines. Available to work evenings, weekends, and holidays. &nbsp;A flexible schedule is a must.</span></span></li></ul></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Times New Roman\", \"Times New Roman_MSFontService\", serif;font-size: 14.6667px;font-style: normal;font-weight: 400;text-align: left;text-indent: 0px;background-color: rgb(255, 255, 255);'><ul><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must be detail orientated with excellent customer service, excellent communication skills, an eye for detail and ability to multi-task.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Maintains a commitment to customer service and guest satisfaction.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Proficiency in Microsoft Office Suite.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Demonstrate experience in high-volume catering, cooking in large quantities, and maintaining consistency in food quality and taste.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Proven experience as a chef in a high-volume catering environment or large-scale kitchen.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must have a valid driver&#39;s license.</span></span></li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW61934324 BCX0\" style=\"margin: 0px; padding: 0px;\">Must have a written and spoken command of the English language.</span></span></li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW139944905 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW139944905 BCX0\" style=\"margin: 0px; padding: 0px;\">Degree in Culinary Arts preferred.</span></span></li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\"><span data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW139944905 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW139944905 BCX0\" style=\"margin: 0px; padding: 0px;\">Minimum of 3-5 years of experience as a chef.</span></span></li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px;\">Must be able to stand or sit for long periods of time and </span><span class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px; border-bottom: 1px solid transparent;\">have the ability to</span><span class=\"NormalTextRun SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px;\"> </span><span class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px; border-bottom: 1px solid transparent;\">lift up</span><span class=\"NormalTextRun SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px;\"> to 35 pounds. </span></span></li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px; line-height: 17px;\"><span class=\"NormalTextRun SCXW197709717 BCX0\" style=\"margin: 0px; padding: 0px;\">This position requires bending, climbing, reaching, and standing in a </span></span><span style=\" border-box;outline: none;--tw-shadow: 0 0 #0000;--tw-ring-inset: var(--tw-empty,/*!*/ /*!*/);--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-color: rgba(59,130,246,.5);--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;margin: 0px;padding: 0px;line-height: 17px;\"><span style=\" border-box;outline: none;--tw-shadow: 0 0 #0000;--tw-ring-inset: var(--tw-empty,/*!*/ /*!*/);--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-color: rgba(59,130,246,.5);--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;margin: 0px;padding: 0px;\"> full-service kitchen.</span></span></li></ul></div><span style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\"><strong>What&rsquo;s in it for you (Benefits &amp; Perks)</strong></span><p><span style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">&nbsp;FBCG and SMI offer a competitive package that includes medical, dental, vison, paid time off, 403b with employer-paid group life insurance. All benefits are based on full-time or part-time work status.&nbsp;</span></p><ul><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Affordable medical, dental &amp; vision coverage - large portion paid by employer!</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Short Term and Long-Term Disability &ndash; Paid by employer!</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Employer paid group life &amp; AD&amp;D insurance</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Vacation, Sick or PTO and holidays</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">403b with employer contribution&nbsp;</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">3-days of yearly employer-paid staff retreat</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Paid Birthday Day Off to celebrate you</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">2 weeks - Paid parental leave including adoption</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Flexible spending accounts (FSA)</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Education reimbursement</li><li style=\"color: rgb(0, 0, 0); font-size: 16px; font-family: tahoma, sans-serif;\">Employee rewards program</li></ul></div><p><br></p></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
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  "list_job": {
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    "itemID": "9201137240830_1",
    "postDate": "2026-04-17T15:37:00.000-04:00",
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          "codeValue": "RANGE",
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            "codeValue": "CurrencySymbolOrCode"
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            "codeValue": "HomeDepartment"
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          "nameCode": {
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          "stringValue": "Full-time"
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          "stringValue": "50000.00 To 60000.00 (USD) Annually"
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        {
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    "requisitionTitle": "Chef",
    "clientRequisitionID": "1734",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Landover",
          "postalCode": "20785",
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            "codeValue": "MD"
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        "nameCode": {
          "shortName": "Church Business Operations, Landover, MD, US"
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    "screeningRequirements": [],
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  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/588784?cid=0a7f894f-a98a-4f83-b742-7822cd94837a&ccId=51544221_2106&lang=en_US&locale=en_US",
    "http_status": 200,
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}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/692ff88511ab943a0ce4f4eef4a0863c26560195?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/cd5786ba-fed4-4457-8415-116c37268033JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/27de7c64-f371-46c1-aff4-16bb8b186bbdJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/692ff88511ab943a0ce4f4eef4a0863c26560195/eventsJSON

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