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HomeCompaniesMontroseholdingsGuest Experience Supervisor

Guest Experience Supervisor

Montroseholdings · Christ Church, Christ Church, BB11000, Barbados · Active · BambooHR

Job facts

FieldValue
CompanyMontroseholdings
TitleGuest Experience Supervisor
Normalized title-
Department / teamFront of House
LocationChrist Church, Christ Church
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-12-04 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Montroseholdings.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Christ Church.Open
Department jobsActive postings in Front of House.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMontroseholdings
Source75ad7571-a650-4d54-bf02-38f130e3a193
ATS providerBambooHR

Description

Company:  Ocean Hotels Barbados JOB SUMMARY The Guest Experience Supervisor is responsible for ensuring the smooth running and development of the department. SCOPE Under the direction of the Front Of House Manager / Assistant Front Of House Manager , the Guest Experience Supervisor is responsible for ensuring the service delivery is always according to the AAA 5 Diamond standards and the LQA standards. Any related tasks would be executed as needed and with a flexible, creative, guest-oriented mindset at all times. RESPONSIBILITIES Service Efficiency Meet guests when they arrive and get them settled in their rooms. Have a thorough understanding of all spirits and specialty food offerings. Manages the control of stock, ordering inventory and working utensils as budget dictates. Develops and implements Guest Experience Ambassadors policies and standard operating procedures. Conducts departmental meetings, gathering feedback from the team to improve their performance and working environment, offer commendation and develop plans for improvement. To ensure that guests are greeted, checked in and allocated rooms promptly and courteously, in accordance with the AAA 5 Diamond standards and LQA Benchmark standards. To be readily available at all times to deal with problems or complaints, investigating issues as they arise and offering compensation where appropriate at all times. Act as a Duty Manager when required. Attend all Management meetings, as required. Maintains high standards regarding the services of Owners and VIP guests. Assess and restock wine and spirit collections as necessary. Communicate and coordinate with housekeeping to ensure rooms are cleaned at the most convenient time for guests. Recommend and arrange amenities for guests. See guests off when they check out. Always remain well-groomed. Keep up to date on all hotel policies on safety and hygiene. Perform all duties with discretion, professionalism, and a pleasant demeanor. Orchestrate the celebrations of guests’ special occasions, resolve resident feedback. Ensure service standards and individual performance are aligned with Ocean Hotels Values, AAA 5 Diamond standards and LQA Benchmark standards. Cooperates closely with the In Room Dining team and Housekeeping to ensure a seamless In Room Dining and cleaning experience. Ensures Guests receive the experience as detailed O2 Standard Operation Procedure (SOP) as well as AAA 5-Diamond standards and LQA Benchmark standards and aims to achieve the scores and goals set by management. Aim for 5-star Forbes standards. Adheres to Work Safety and Health (WSH) policies and procedures and ensures all direct reports and peers are trained in and follow WSH guidelines. Attends guests' complaints, inquiries and requests and refers challenges to the GRM where necessary. Follow up and follow through on any guest inquiries and complaints in a timely manner. Maintains the high standards with particular regard to the services of Owners and VIP guests. Ensure accurate and timeous submission of all reports and administrative work. Prepare and submit the required format annual budgetary information and updates as required. Ensure that staff members operate in full compliance with the AAA 5 Diamond standards and LQA Benchmark standards. Carries out any other duties assigned by the Front Of House Manager / Assistant Front Of House Manager or the General Manager. Greets all guests in a helpful welcoming manner, using their name at every opportunity. Does all possible to ensure the guests depart the hotel with a positive impression of the service and staff of Ocean Hotels Barbados. Engage in increased service levels. Any other duties as assigned by senior management Serves as the lead customer service contact for members in the guest services department, including: answering questions, welcoming, and other member communications. · Acts as a liaison between the front desk and all other departments, communicating relevant information to the front desk staff as needed. Ensure departmental rostering, payroll and departmental attendance records are done and completed to the standards of the company. Manages the control of stock, ordering inventory and working utensils as budget dictates. To ensure that check-in procedures are strictly adhered to and that the correct address and charge out details are obtained from each guest. Training and Developmen t To attend training programs and to ensure that the hotel’s and department’s standard operating procedures are maintained and understood. To actively participate in an evaluation of your performance by means of an appraisal with your leadership team. In order to correct weaknesses, encourage strengths and work to achieve personal and professional goals. To thoroughly review and understand the information contained within the Ocean Hotels Employee handbook since as an employee of Ocean Hotels Barbados, you are governed by the rules and stipulations contained within. To attend and participate in any training programs as directed by the HR team and your manager or supervisor. KNOWLEDGE, SKILLS AND PERSONAL ATTRIBUTES Knowledge/Skills Experience as a Butler or similar role in the hospitality industry. Strong multi-tasking skills. Excellent organizational skills. Ability to adapt to a fluid environment. Commitment to a high level of guest service. Strict attention to detail. Knowledge of the Barbados culture. Ability to handle sensitive matters with efficiency and discretion. Knowledge of food and wine pairings is a plus. Possesses great organizational and communication skills. Attention to detail and a high level of accuracy. Has a humble and serving attitude. Excellent interpersonal skills. Good grooming and presentation. Great time management skills. Ability to remain standing and stationary for extended periods of time. Able to work with minimum supervision. Demonstrate the capacity to maintain a high standard of customer service throughout your shift. Personal Attributes The Guest Experience Supervisor must demonstrate the following personal attributes: Creativity Reliability Compatibility Effective follow up Flexibility Consistency Hospitality

Full job record

Job ID6926e121e8c55f4873c3c87419b99ea17e35baf6
Org ID3de97d2a-24a1-4385-81dd-47ae018257a7
Source ID75ad7571-a650-4d54-bf02-38f130e3a193
Board ID75ad7571-a650-4d54-bf02-38f130e3a193
Providerbamboohr
Provider Job Key210
TitleGuest Experience Supervisor
Normalized Title
Statusactive
Activeyes
Location TextChrist Church, Christ Church, BB11000, Barbados
DepartmentFront of House
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
RegionChrist Church
CityChrist Church
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://montroseholdings.bamboohr.com/careers/210
Apply URLhttps://montroseholdings.bamboohr.com/careers/210
First Seen At2026-05-30 05:53:43Z
Last Seen At2026-06-06 10:22:04Z
Last Checked At2026-06-06 10:22:04Z
Last Changed At2026-05-30 05:53:43Z
Inactive At
Source Posted At2025-12-04 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=montroseholdings/date=2026-06-06/2026-06-06T10-22-02-981Z-a48e7154c5e34c0ad85f02c9010140552b977b168be2e04dcd9afa9a6c1d108d.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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    "description": "<p><span style=\"font-weight: bold\">Company: </span>Ocean Hotels Barbados</p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">JOB SUMMARY</span></p>\n<p><span style=\"font-size: 12pt\">The Guest Experience Supervisor is responsible for ensuring the smooth running and development of the department. </span><span style=\"font-size: 12pt\"><br><br></span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">SCOPE</span><span style=\"font-size: 12pt; font-weight: bold; text-decoration: underline\"><br><br></span></p>\n<p><span style=\"font-size: 12pt\">Under the direction of the Front Of House Manager / Assistant Front Of House Manager , the Guest Experience Supervisor is responsible for ensuring the service delivery is always according to the AAA 5 Diamond standards and the LQA standards. Any related tasks would be executed as needed and with a flexible, creative, guest-oriented mindset at all times.</span></p>\n<p><span style=\"font-size: 12pt\"> </span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">RESPONSIBILITIES</span></p>\n<p><span style=\"font-size: 12pt; text-decoration: underline\">Service Efficiency</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Meet guests when they arrive and get them settled in their rooms.</span></li>\n<li><span style=\"font-size: 12pt\">Have a thorough understanding of all spirits and specialty food offerings.</span></li>\n<li><span style=\"font-size: 10pt\">Manages the control of stock, ordering inventory and working utensils as budget dictates.</span></li>\n<li><span style=\"font-size: 10pt\">Develops and implements Guest Experience Ambassadors policies and standard operating procedures.</span></li>\n<li><span style=\"font-size: 10pt\">Conducts departmental meetings, gathering feedback from the team to improve their performance and working environment, offer commendation and develop plans for improvement.</span><span style=\"font-size: 8pt\">  </span></li>\n<li><span style=\"font-size: 10pt\">To ensure that guests are greeted, checked in and allocated rooms promptly and courteously, </span><span style=\"font-size: 10pt\">in accordance with the </span><span style=\"font-size: 10pt\">AAA 5 Diamond standards and LQA Benchmark standards.</span></li>\n<li><span style=\"font-size: 10pt\">To be readily available at all times to deal with problems or complaints, investigating issues as they arise and offering compensation where appropriate at all times.</span></li>\n<li><span style=\"font-size: 10pt\">Act as a Duty Manager when required.</span></li>\n<li><span style=\"font-size: 10pt\">Attend all Management meetings, as required.</span></li>\n<li><span style=\"font-size: 10pt\">Maintains high standards regarding the services of Owners and VIP guests.</span></li>\n<li><span style=\"font-size: 12pt\">Assess and restock wine and spirit collections as necessary.</span></li>\n<li><span style=\"font-size: 12pt\">Communicate and coordinate with housekeeping to ensure rooms are cleaned at the most convenient time for guests.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Recommend and arrange amenities for guests.</span></li>\n<li><span style=\"font-size: 12pt\">See guests off when they check out.</span></li>\n<li><span style=\"font-size: 12pt\">Always remain well-groomed.</span></li>\n<li><span style=\"font-size: 12pt\">Keep up to date on all hotel policies on safety and hygiene.</span></li>\n<li><span style=\"font-size: 12pt\">Perform all duties with discretion, professionalism, and a pleasant demeanor.</span></li>\n<li><span style=\"font-size: 12pt\">Orchestrate the celebrations of guests’ special occasions, resolve resident feedback.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure service standards and individual performance are aligned with Ocean Hotels Values, AAA 5 Diamond standards and LQA Benchmark standards.</span></li>\n<li><span style=\"font-size: 12pt\">Cooperates closely with the In Room Dining team and Housekeeping to ensure a seamless In Room Dining and cleaning experience.</span></li>\n<li><span style=\"font-size: 12pt\">Ensures Guests receive the experience as detailed O2 Standard Operation Procedure (SOP) as well as AAA 5-Diamond standards and LQA Benchmark standards and aims to achieve the scores and goals set by management. Aim for 5-star Forbes standards.</span></li>\n<li><span style=\"font-size: 12pt\">Adheres to Work Safety and Health (WSH) policies and procedures and ensures all direct reports and peers are trained in and follow WSH guidelines.</span></li>\n<li><span style=\"font-size: 12pt\">Attends guests' complaints, inquiries and requests and refers challenges to the GRM where necessary.</span></li>\n<li><span style=\"font-size: 12pt\">Follow up and follow through on any guest inquiries and complaints in a timely manner.</span></li>\n<li><span style=\"font-size: 10pt\">Maintains the high standards with particular regard to the services of Owners and VIP guests.</span></li>\n<li><span style=\"font-size: 10pt\">Ensure accurate and timeous submission of all reports and administrative work.</span><br><span style=\"font-size: 8pt\">      </span></li>\n<li><span style=\"font-size: 10pt\">Prepare and submit the required format annual budgetary information and updates as required.</span><span style=\"font-size: 8pt\">   </span></li>\n<li><span style=\"font-size: 10pt\">Ensure that staff members operate in full compliance with the AAA 5 Diamond standards and LQA Benchmark standards.</span></li>\n<li><span style=\"font-size: 12pt\">Carries out any other duties assigned by the Front Of House Manager / Assistant Front Of House Manager or the General Manager.</span></li>\n<li><span style=\"font-size: 12pt\">Greets all guests in a helpful welcoming manner, using their name at every opportunity.</span></li>\n<li><span style=\"font-size: 12pt\">Does all possible to ensure the guests depart the hotel with a positive impression of the service and staff of Ocean Hotels Barbados.</span></li>\n<li><span style=\"font-size: 12pt\">Engage in increased service levels.</span></li>\n<li><span style=\"font-size: 10pt\">Any other duties as assigned by senior management</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Serves as the lead customer service contact for members in the guest services department, including: answering questions, welcoming, and other member communications. ·       </span></li>\n<li><span style=\"font-size: 12pt\">Acts as a liaison between the front desk and all other departments, communicating relevant information to the front desk staff as needed.       </span></li>\n<li><span style=\"font-size: 12pt\">Ensure departmental rostering, payroll and departmental attendance records are done and completed to the standards of the company.      </span></li>\n<li><span style=\"font-size: 12pt\">Manages the control of stock, ordering inventory and working utensils as budget dictates.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">To ensure that check-in procedures are strictly adhered to and that the correct address and charge out details are obtained from each guest.</span><span style=\"font-size: 12pt\">      </span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"> </span></p>\n<p><span style=\"font-size: 12pt; text-decoration: underline\">Training and Developmen</span><span style=\"font-size: 10pt; text-decoration: underline\">t</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">To attend training programs and to ensure that the hotel’s and department’s standard operating procedures are maintained and understood.</span></li>\n<li><span style=\"font-size: 12pt\">To actively participate in an evaluation of your performance by means of an appraisal with your leadership team. In order to correct weaknesses, encourage strengths and work to achieve personal and professional goals.</span></li>\n<li><span style=\"font-size: 12pt\">To thoroughly review and understand the information contained within the Ocean Hotels Employee handbook since as an employee of Ocean Hotels Barbados, you are governed by the rules and stipulations contained within.</span></li>\n<li><span style=\"font-size: 12pt\">To attend and participate in any training programs as directed by the HR team and your manager or supervisor.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">KNOWLEDGE, SKILLS AND PERSONAL ATTRIBUTES</span></p>\n<p><span style=\"font-size: 12pt; font-weight: bold; text-decoration: underline\">Knowledge/Skills</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Experience as a Butler or similar role in the hospitality industry.</span></li>\n<li><span style=\"font-size: 12pt\">Strong multi-tasking skills.</span></li>\n<li><span style=\"font-size: 12pt\">Excellent organizational skills.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to adapt to a fluid environment.</span></li>\n<li><span style=\"font-size: 12pt\">Commitment to a high level of guest service.</span></li>\n<li><span style=\"font-size: 12pt\">Strict attention to detail.</span></li>\n<li><span style=\"font-size: 12pt\">Knowledge of the Barbados culture.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to handle sensitive matters with efficiency and discretion.</span></li>\n<li><span style=\"font-size: 12pt\">Knowledge of food and wine pairings is a plus.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Possesses great organizational and communication skills.</span></li>\n<li><span style=\"font-size: 12pt\">Attention to detail and a high level of accuracy.</span></li>\n<li><span style=\"font-size: 12pt\">Has a humble and serving attitude.</span></li>\n<li><span style=\"font-size: 12pt\">Excellent interpersonal skills.</span></li>\n<li><span style=\"font-size: 12pt\">Good grooming and presentation.</span></li>\n<li><span style=\"font-size: 12pt\">Great time management skills.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to remain standing and stationary for extended periods of time.</span></li>\n<li><span style=\"font-size: 12pt\">Able to work with minimum supervision.</span></li>\n<li><span style=\"font-size: 12pt\">Demonstrate the capacity to maintain a high standard of customer service throughout your shift.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold; text-decoration: underline\">Personal Attributes</span></p>\n<p><span style=\"font-size: 12pt\">The Guest Experience Supervisor must demonstrate the following personal attributes:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Creativity</span></li>\n<li><span style=\"font-size: 12pt\">Reliability</span></li>\n<li><span style=\"font-size: 12pt\">Compatibility</span></li>\n<li><span style=\"font-size: 12pt\">Effective follow up</span></li>\n<li><span style=\"font-size: 12pt\">Flexibility</span></li>\n<li><span style=\"font-size: 12pt\">Consistency</span></li>\n<li><span style=\"font-size: 12pt\">Hospitality</span></li>\n</ul>",
    "compensation": null,
    "departmentId": "19244",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Guest Experience Supervisor",
    "departmentLabel": "Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://montroseholdings.bamboohr.com/careers/210",
    "employmentStatusLabel": "Full-Time - Weekly Paid (Ocean Hotels)"
  }
}
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