Line Cook III - Luk Fu - Philadelphia

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    "description": "<h2>Overview</h2>\n<p><strong>Why We Need Your Talents</strong></p>\n<p> </p>\n<p>Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.</p>\n<h2>Responsibilities</h2>\n<p><strong>Where You'll Make an Impact</strong></p>\n<ul>\n <li>Be able to produce from standardized recipes.</li>\n <li>Be able to prepare, portion, and cook food accordingly. </li>\n <li>Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.</li>\n <li>Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.</li>\n <li>Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.</li>\n <li>Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.</li>\n <li>Knowledge of safety procedures to ensure employee safety.</li>\n <li>Follows all appropriate procedures and works under supervision of culinary management team.</li>\n <li>Promote teamwork and quality service through daily communication and coordination with other departments.</li>\n <li>May occasionally interact directly with guests.</li>\n <li>Abides by company and department specific appearance standards.</li>\n <li>Demonstrates professionalism that reflects our brand and company values.</li>\n <li>Performs additional duties as assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>A Few Must Haves</strong></p>\n<ul>\n <li>A high school diploma or GED equivalent.</li>\n <li>Culinary arts courses or the equivalent experience.</li>\n <li>One (1) – three (3) years’ experience as a line of restaurant cook. Preferably in an Asian Restaurant.</li>\n <li>Must be able to comply with all state gaming regulations, which may include obtaining a license.</li>\n</ul>\n<p><strong>Perks We Offer You</strong></p>\n<ul>\n <li>Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents</li>\n <li>Generous retirement savings options are available. </li>\n <li>Free uniforms</li>\n <li>Free parking</li>\n <li>Discounted meals</li>\n <li>Service and Attendance bonuses</li>\n <li>Tuition reimbursement</li>\n <li>Discounts on hotels, theme parks, travel, and more!</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n <li>Ability to stand for long periods of time without sitting or leaning.</li>\n <li>Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.</li>\n <li>Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.</li>\n <li>Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.</li>\n <li>Ability to stand and walk continually throughout a 10 hr. shift.</li>\n</ul>\n<p><strong>Life at Live!</strong></p>\n<ul>\n <li>24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.</li>\n <li>Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.</li>\n <li>You will work in an environment where smoking is allowed.</li>\n</ul>",
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