Kitchen Supervisor

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    "raw": "Philadelphia, PA 19153; 8000 Essington Ave, Philadelphia, PA, 19153, USA",
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    "description": "<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Position Summary</span></strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Oversee all kitchen employees, train and develop all new employees. Help kitchen staff when and where as needed. Report to the kitchen manager weekly</span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Reports to: </span></strong><span style=\"font-size:11pt\">Restaurant Manager/Kitchen Manager </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Job Tasks</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Maintain organization and cleanliness of kitchen</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Ensure that all food is being made to spec</span><span style=\"font-size:11pt\">ification</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Ensure spec books are up to date</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Ensuring proper kitchen opening and closing duties are being followed</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Making sure that all prep lists and</span><span style=\"font-size:11pt\"><s><span style=\"color:#ff0000\"><del>,</del></span></s></span><span style=\"font-size:11pt\"> line checks are done daily</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Making sure that all walk-ins and storage areas are stocked properly</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Ensuring proper inventory levels are in place for all food items. Communicating any concerns to the Kitchen Manager</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Making sure that all sanitation rules are followed</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Perform food preparation duties as needed</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Being able to run the kitchen from the expo line when needed</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Acting as the expo during the locations busiest times</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Communicating any needs to direct manager, Kitchen Manager</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">Reporting any broken equipment to direct manager, Kitchen Manager</span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Restaurant - Food Service",
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    "qualifications": "<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Main Resp</span></strong><strong><span style=\"font-size:11pt\">onsibilities, Required </span></strong><strong><span style=\"font-size:11pt\">Skills, and Knowledge</span></strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Communication</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Must clearly communicate in a professional manner with coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Interpersonal Relationships</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Must adapt to different personalities of coworkers without losing focus. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Teamwork</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Performing General Physical Activities</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Problem Solving and Conflict Management</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Quality Control and Priority Assessment</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Must e</span><strong><span style=\"font-size:11pt\">valuate current practices and processes; </span></strong><span style=\"font-size:11pt\">immediately recognize potential areas of conflict; and initiate ways to improve current business methods,</span><strong><span style=\"font-size:11pt\"> quality of products and services provided</span></strong><span style=\"font-size:11pt\">.</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Flexibility</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Analytical Skills</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">General mathematical skills required along with point of sale application knowledge.</span><strong><span style=\"font-size:11pt\"> Must use logic and reasoning to identify solutions and alternatives for successful outcome to problems.</span></strong><strong> </strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Time Management Skills</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><span style=\"font-size:11pt\">Must know and use methods and organizational techniques to </span><span style=\"font-size:11pt\">manage workloads</span><span style=\"font-size:11pt\"> in a manner that promotes efficiency and respects the time of others. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Language Skills</span></strong><strong><span style=\"font-size:11pt\">: </span></strong><strong><span style=\"font-size:11pt\">Must speak and write and comprehend the English language.</span></strong> </span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Benefits:</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">401K</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Paid Sick Leave</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Health Care (Eligible Employees)</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Complementary Shift Meal </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">20% off Merchandise </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Commuter Transit Benefits</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">EOE Statement:</span></strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-size:11pt\">We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. </span></span></p>\r\n\r\n<p style=\"margin-right:15px\">&nbsp;</p>\r\n",
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