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Baker

3d668942 A6b7 4bb2 842c Bb9580a1b065 19000101 000001 · Ghent, NY, US, Ghent, NY · Active · $17–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3d668942 A6b7 4bb2 842c Bb9580a1b065 19000101 000001
TitleBaker
Normalized title-
Department / team-
LocationGhent, NY, United States
Work model-
Employment typeFull Time
Salary$17–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-07 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 3d668942 A6b7 4bb2 842c Bb9580a1b065 19000101 000001.Open
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ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ghent.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3d668942 A6b7 4bb2 842c Bb9580a1b065 19000101 000001
Sourceafbc7da2-19c6-4f24-8843-f8ad6b1f786f
ATS providerADP Workforce Now Recruiting

Description

Are you a positive, self-motivated individual who enjoys hands-on work, early mornings, and being part of a collaborative team producing high-quality, organic baked goods? No prior professional baking experience required; we will train the right candidate who is eager to learn, has food service experience, and is ready for early mornings! Because this role requires a significant training investment, we are especially interested in candidates who are excited about growing with the bakery over the long term. Location : Hawthorne Valley is seeking a full-time Baker to join our bakery team at the Ghent, NY store. Pay : $17- $20 per hour, plus benefits. Compensation is based on experience, qualifications, and internal equity considerations. What we offer: Full time employees receive insurance within 30 days or less which includes options for medical, dental, vision, and more! Paid time off for vacation, sick, and personal leave plus additional holidays and floating holiday 401(k) plan with up to 5% employer match after 1 year of employment Commitment to training and providing you with the skills you need for success A 20% discount to Hawthorne Valley Farm Store Employer provided short- and long-term disability, life insurance, and more! The Role At Hawthorne Valley Bakery, we are committed to producing the highest quality biodynamic and organic baked goods while supporting the broader mission of Hawthorne Valley Association in agriculture, education, and the arts. Our bakery also serves as an educational resource for the community on ecological, environmental, and food-related issues. The Baker works closely with the Bakery Operations Supervisor and team to produce a wide range of breads and pastries that meet production goals for quality, efficiency, and consistency. This role contributes to a positive and respectful workplace culture while helping maintain the bakery as an ethical, collaborative, and mission-driven environment. Successful candidates are detail-oriented, reliable, and able to work both independently and as part of a team in a fast-paced production setting. Schedule Full-time: Monday – Friday Start Time: 4:00am Key Responsibilities Produce breads from start to finish, including mixing, maintaining pre-ferments, scaling, kneading, shaping, proofing, and baking Prepare laminated doughs and pastry items Set up and maintain pastry station/cart for daily production Accurately follow and execute bakery formulas and recipes Assist with inventory management, including tracking and stocking flours and grains Participate in packing and invoicing orders Maintain cleanliness and sanitation of equipment and workspace in accordance with food safety standards Support educational initiatives connected to Hawthorne Valley’s mission when applicable Attend department meetings and contribute to team communication Perform additional tasks as assigned by the Bakery Operations Supervisor or designated trainer Qualifications Professional baking experience or a culinary degree in Baking and Pastry Arts preferred, but not required Prior food service or kitchen experience required We are happy to train the right candidate who demonstrates a strong work ethic, reliability, and willingness to learn Ability to consistently work early morning shifts (4:00am start time) Interest in developing skills and growing in the role over the long term Strong attention to detail and organizational skills Ability to follow through on tasks and manage multiple priorities Ability to work in a production environment, including standing for extended periods and lifting up to 50 lbs Comfortable using bakery equipment and moving materials (e.g., pallet jack) Good communication skills and a collaborative mindset Reliable attendance and punctuality Willingness to learn, grow, and adapt to evolving bakery needs Physical Requirements This position requires standing for long periods, repetitive motions, lifting up to 50 pounds, and working in a fast-paced kitchen/production environment. About Hawthorne Valley Association Hawthorne Valley Association values and strives for social and cultural renewal in our work. We believe that cultivating an environment where everyone can be, and become, the truest expression of their humanity is essential for individual, organizational, and societal health. We are committed to creating a diverse coworker body and are proud to be an equal opportunity employer. Disclaimer All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description does not imply that these are the only duties to be performed. Employees may be required to perform other job-related duties as assigned. Employment with Hawthorne Valley Association is at-will. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status, and all other categories protected by law.

Full job record

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TitleBaker
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CountryUnited States
RegionNY
CityGhent
Salary Raw17 To 20 (USD) Hourly
Salary Min17
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First Seen At2026-05-31 18:49:54Z
Last Seen At2026-06-06 11:59:32Z
Last Checked At2026-06-06 11:59:32Z
Last Changed At2026-06-06 11:59:32Z
Inactive At—
Source Posted At2026-04-07 20:57:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;' data-pasted=\"true\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Are you a positive, self-motivated individual who enjoys hands-on work, early mornings, and being part of a collaborative team producing high-quality, organic baked goods? No prior professional baking experience required; we will train the right candidate who is eager to learn, has food service experience, and is ready for early mornings!</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Because this role requires a significant training investment, we are especially interested in candidates who are excited about growing with the bakery over the long term.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Location</span></strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>: Hawthorne Valley is seeking a full-time Baker to join our bakery team at the Ghent, NY store.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Pay</span></strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>: $17- $20 per hour, plus benefits. <em>Compensation is based on experience, qualifications, and internal equity considerations.</em></span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;border:none;'><em>&nbsp;</em></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>What we offer:&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Full time employees receive insurance within 30 days or less which includes options for medical, dental, vision, and more!</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Paid time off for vacation, sick, and personal leave plus additional holidays and floating holiday</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>401(k) plan with up to 5% employer match after 1 year of employment</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Commitment to training and providing you with the skills you need for success</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>A 20% discount to Hawthorne Valley Farm Store</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Employer provided short- and long-term disability, life insurance, and more!</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;border:none;'><em>&nbsp;</em></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>The Role</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>At Hawthorne Valley Bakery, we are committed to producing the highest quality biodynamic and organic baked goods while supporting the broader mission of Hawthorne Valley Association in agriculture, education, and the arts. Our bakery also serves as an educational resource for the community on ecological, environmental, and food-related issues.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>The Baker works closely with the Bakery Operations Supervisor and team to produce a wide range of breads and pastries that meet production goals for quality, efficiency, and consistency. This role contributes to a positive and respectful workplace culture while helping maintain the bakery as an ethical, collaborative, and mission-driven environment.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Successful candidates are detail-oriented, reliable, and able to work both independently and as part of a team in a fast-paced production setting.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Schedule</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Full-time: Monday &ndash; Friday</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;color:black;text-align:justify;border:none;\"><span style='font-size:15px;font-family:\"Times New Roman\",serif;'>Start Time: 4:00am</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Key Responsibilities</span></strong></p><div style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Produce breads from start to finish, including mixing, maintaining pre-ferments, scaling, kneading, shaping, proofing, and baking</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Prepare laminated doughs and pastry items</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Set up and maintain pastry station/cart for daily production</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Accurately follow and execute bakery formulas and recipes</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Assist with inventory management, including tracking and stocking flours and grains</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Participate in packing and invoicing orders</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Maintain cleanliness and sanitation of equipment and workspace in accordance with food safety standards</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Support educational initiatives connected to Hawthorne Valley&rsquo;s mission when applicable</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Attend department meetings and contribute to team communication</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Perform additional tasks as assigned by the Bakery Operations Supervisor or designated trainer</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Qualifications</span></strong></p><div style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Professional baking experience or a culinary degree in Baking and Pastry Arts preferred, but not required</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Prior food service or kitchen experience required</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>We are happy to train the right candidate who demonstrates a strong work ethic, reliability, and willingness to learn</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Ability to consistently work early morning shifts (4:00am start time)</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Interest in developing skills and growing in the role over the long term</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Strong attention to detail and organizational skills</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Ability to follow through on tasks and manage multiple priorities</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Ability to work in a production environment, including standing for extended periods and lifting up to 50 lbs</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Comfortable using bakery equipment and moving materials (e.g., pallet jack)</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Good communication skills and a collaborative mindset</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Reliable attendance and punctuality</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;color:black;'>Willingness to learn, grow, and adapt to evolving bakery needs</span></li></ul></div><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Physical Requirements</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>This position requires standing for long periods, repetitive motions, lifting up to 50 pounds, and working in a fast-paced kitchen/production environment.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>About Hawthorne Valley Association</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Hawthorne Valley Association values and strives for social and cultural renewal in our work. We believe that cultivating an environment where everyone can be, and become, the truest expression of their humanity is essential for individual, organizational, and societal health. We are committed to creating a diverse coworker body and are proud to be an equal opportunity employer.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><strong><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>Disclaimer</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'>All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description does not imply that these are the only duties to be performed. Employees may be required to perform other job-related duties as assigned. Employment with Hawthorne Valley Association is at-will.</span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><span style='font-size:15px;font-family:\"Times New Roman\",serif;color:black;'><br> <em>Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status, and all other categories protected by law.</em></span></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Tms Rmn\",serif;text-align:justify;border:none;'><br></p></div></div>\n",
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