Home › Companies › Efuq Fa Us6 Oraclecloud Com CX 1001 › Seasonal Part-Time Grill Cook
Seasonal Part-Time Grill Cook
Efuq Fa Us6 Oraclecloud Com CX 1001 · Wisconsin Dells, WI, United States; BXG Christmas Mountain Village · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Efuq Fa Us6 Oraclecloud Com CX 1001 |
| Title | Seasonal Part-Time Grill Cook |
| Normalized title | - |
| Department / team | Operations |
| Location | Wisconsin Dells, WI, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-04-24 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Efuq Fa Us6 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Wisconsin Dells. | Open |
| Department jobs | Active postings in Operations. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Efuq Fa Us6 Oraclecloud Com CX 1001 |
| Source | 6bc35983-236b-407a-9362-459c0f2cae15 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do.
As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today.
Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service oriented, courtesy, poses basic cooking and safety regulations knowledge with a strong food safety knowledge. Join the team at Christmas Mountain Village,a Hilton Vacation Club in Wisconsin Dells, WI as a Seasonal Part-Time Grill Cook.
OPEN HOUSE INTERVIEWS – Check out our wonderful resort and meet our team!
When: Every Tuesday and Friday
Time: Tuesdays from 1 pm – 4 pm and Fridays from 2 pm -5 pm
Location: S944 Christmas Mountain Rd, Wisconsin Dells, WI 53965
Schedule Details: Part-Time; Open to working a variable of shifts, including weekends and holidays.
What will I be doing?
As a Cook you would be responsible for:
Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for. Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. Carries out all reasonable requests by management. What are we looking for?
To fulfill this role successfully, you must possess the following minimum qualifications and experience:
1-2 years previous culinary experience to include grill and cold prep High School / GED Great collaboration skills and attention to detail Able to stand/walk for prolonged periods of time It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Current food safety certification Extraordinary People,
Exceptional Benefits on Day One
Benefits start on your first day of work with no waiting period!
Hilton Grand Vacations is committed to putting people first. That’s why our benefits plan starts when you do. But that’s just the beginning of the exceptional opportunities we offer to extraordinary people who join our U.S. team.
Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Responsibilities
What will I be doing?
As a Cook you would be responsible for:
Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for. Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. Carries out all reasonable requests by management.
Qualifications
What are we looking for?
To fulfill this role successfully, you must possess the following minimum qualifications and experience:
1-2 years previous culinary experience to include grill and cold prep High School / GED Great collaboration skills and attention to detail Able to stand/walk for prolonged periods of time It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Current food safety certification
Company
What makes Hilton Grand Vacations unique?
There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do. As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together.
Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today.
Full job record
| Job ID | 68c04313b76f05c8c7c9aa5d139662ec5e8eb436 |
| Org ID | 00a61110-74f9-42f7-950e-dc00e78c3980 |
| Source ID | 6bc35983-236b-407a-9362-459c0f2cae15 |
| Board ID | 6bc35983-236b-407a-9362-459c0f2cae15 |
| Provider | oracle_hcm |
| Provider Job Key | 18245 |
| Title | Seasonal Part-Time Grill Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Wisconsin Dells, WI, United States; BXG Christmas Mountain Village |
| Department | Operations |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | WI |
| City | Wisconsin Dells |
| Salary Raw | Description There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do. As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today. Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service oriented, courtesy, poses basic cooking and safety regulations knowledge with a strong food safety knowledge. Join the team at Christmas Mountain Village,a Hilton Vacation Club in Wisconsin Dells, WI as a Seasonal Part-Time Grill Cook. OPEN HOUSE INTERVIEWS – Check out our wonderful resort and meet our team! When: Every Tuesday and Friday Time: Tuesdays from 1 pm – 4 pm and Fridays from 2 pm -5 pm Location: S944 Christmas Mountain Rd, Wisconsin Dells, WI 53965 Schedule Details: Part-Time; Open to working a variable of shifts, including weekends and holidays. What will I be doing? As a Cook you would be responsible for: Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for. Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. Carries out all reasonable requests by management. What are we looking for? To fulfill this role successfully, you must possess the following minimum qualifications and experience: 1-2 years previous culinary experience to include grill and cold prep High School / GED Great collaboration skills and attention to detail Able to stand/walk for prolonged periods of time It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Current food safety certification Extraordinary People, Exceptional Benefits on Day One Benefits start on your first day of work with no waiting period! Hilton Grand Vacations is committed to putting people first. That’s why our benefits plan starts when you do. But that’s just the beginning of the exceptional opportunities we offer to extraordinary people who join our U.S. team. Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Responsibilities What will I be doing? As a Cook you would be responsible for: Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for. Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. Carries out all reasonable requests by management. Qualifications What are we looking for? To fulfill this role successfully, you must possess the following minimum qualifications and experience: 1-2 years previous culinary experience to include grill and cold prep High School / GED Great collaboration skills and attention to detail Able to stand/walk for prolonged periods of time It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Current food safety certification Company What makes Hilton Grand Vacations unique? There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do. As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://efuq.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/18245 |
| Apply URL | https://efuq.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/18245 |
| First Seen At | 2026-05-31 18:01:45Z |
| Last Seen At | 2026-06-06 20:40:34Z |
| Last Checked At | 2026-06-06 20:40:34Z |
| Last Changed At | 2026-05-31 18:01:45Z |
| Inactive At | — |
| Source Posted At | 2026-04-24 15:02:07Z |
| Source Updated At | — |
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/68c04313b76f05c8c7c9aa5d139662ec5e8eb436?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/00a61110-74f9-42f7-950e-dc00e78c3980JSONGET https://api.bluedoor.sh/job-postings/v1/sources/6bc35983-236b-407a-9362-459c0f2cae15JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/68c04313b76f05c8c7c9aa5d139662ec5e8eb436/eventsJSON