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HomeCompanies7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096Non-Credit Instructor-Guest Chef

Non-Credit Instructor-Guest Chef

7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096 · Edison Main Campus, Edison, NJ, US, Edison, NJ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096
TitleNon-Credit Instructor-Guest Chef
Normalized title-
Department / team-
LocationEdison Main Campus, NJ, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-12-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Edison Main Campus.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company7c188437 89ac 4ae5 B745 35869a38efb6 2545697367 2096
Sourceadbdd6b2-1811-4f81-999b-749405c3c241
ATS providerADP Workforce Now Recruiting

Description

The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program: Guest Chef The successful candidate must have a thorough knowledge of savory and/or baking and pastry production, as well as the skills needed to produce successful dishes. Guest Chef must be able to instruct participants through demonstrations of recipes or the hands-on productions of recipes. Important: Please note that a non-credit Guest Chef is not an adjunct position. Successful candidates teach courses in the WDLL Department. Minimum Qualifications: High school diploma or equivalent Three years of experience as a chef ServSafe® certification Excellent knife skills Knowledge of kitchen equipment Organizational Skills Great Interpersonal Skills Supplemental Information: Please include day, evening, and/or Saturday availability in your application. WDLL is current seeking Guest Chef to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.

Full job record

Job ID689d219eaed30b95d546b6147dd8748a22faa446
Org ID9e359fb4-ad47-4206-a8c5-cff05e8050ba
Source IDadbdd6b2-1811-4f81-999b-749405c3c241
Board IDadbdd6b2-1811-4f81-999b-749405c3c241
Provideradp_workforcenow
Provider Job Key486125
TitleNon-Credit Instructor-Guest Chef
Normalized Title
Statusactive
Activeyes
Location TextEdison Main Campus, Edison, NJ, US, Edison, NJ
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityEdison Main Campus
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7c188437-89ac-4ae5-b745-35869a38efb6&ccId=2545697367_2096&lang=en_US&type=JS&jobId=486125&jwId=9200626928228_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7c188437-89ac-4ae5-b745-35869a38efb6&ccId=2545697367_2096&lang=en_US&type=JS&jobId=486125&jwId=9200626928228_1
First Seen At2026-05-31 18:48:57Z
Last Seen At2026-06-06 13:25:19Z
Last Checked At2026-06-06 13:25:19Z
Last Changed At2026-06-06 13:25:19Z
Inactive At
Source Posted At2023-12-20 16:28:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7c188437-89ac-4ae5-b745-35869a38efb6|2545697367_2096/date=2026-06-06/2026-06-06T13-25-19-257Z-c393de9e58591a5645ff0985c1f944c9bb228bb4b07d565e10861ed87030e8e2.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;' id=\"isPasted\">The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program:&nbsp;</p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:undefined;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Calibri;\">Guest Chef&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>The successful candidate must have a thorough knowledge of savory and/or baking and pastry production, as well as the skills needed to produce successful dishes. Guest Chef must be able to instruct participants through demonstrations of recipes or the hands-on productions of recipes.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><strong>Important: &nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'>Please note that a non-credit Guest Chef is not an adjunct position.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'>Successful candidates teach courses in the WDLL Department.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>Minimum Qualifications:&nbsp;</strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-family:Calibri;\">High school diploma or equivalent</span></li><li><span style=\"font-family:Calibri;\">Three years of experience as a chef</span></li><li><span style=\"font-family:Calibri;\">ServSafe&reg; certification</span></li><li><span style=\"font-family:Calibri;\">Excellent knife skills&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Knowledge of kitchen equipment</span></li><li><span style=\"font-family:Calibri;\">Organizational Skills&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Great Interpersonal Skills&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:.5in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><strong>Supplemental Information:&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>Please include day, evening, and/or Saturday availability in your application.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'>WDLL is current seeking Guest Chef to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.&nbsp;</p></div></div></div>\n",
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