Cook I

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    "requisitionDescription": "<div><div><div><p data-start=\"205\" data-end=\"224\" data-pasted=\"true\"><strong data-start=\"205\" data-end=\"219\">Job Title:</strong> Cook</p><p data-start=\"226\" data-end=\"322\"><strong data-start=\"226\" data-end=\"241\">Department:</strong> Food &amp; Beverage<br data-start=\"257\" data-end=\"260\"><strong data-start=\"260\" data-end=\"275\">Reports To:</strong> Executive Chef / Sous Chef / Kitchen Manager</p><h3 data-start=\"324\" data-end=\"346\">Position Summary</h3><p data-start=\"347\" data-end=\"745\">The Cook is responsible for preparing high quality food items in accordance with resort standards, recipes, and presentation guidelines. This role supports daily kitchen operations while maintaining a clean, safe, and efficient work environment. The ideal candidate is dependable, team oriented, and passionate about delivering an exceptional dining experience in a fast paced beach resort setting.</p><h3 data-start=\"747\" data-end=\"773\">Key Responsibilities</h3><ul data-start=\"774\" data-end=\"1484\"><li data-start=\"774\" data-end=\"876\"><p data-start=\"776\" data-end=\"876\">Prepare and cook menu items according to established recipes, portion sizes, and quality standards</p></li><li data-start=\"877\" data-end=\"982\"><p data-start=\"879\" data-end=\"982\">Assist with food prep, line cooking, and plating for restaurant service, banquets, and special events</p></li><li data-start=\"983\" data-end=\"1070\"><p data-start=\"985\" data-end=\"1070\">Maintain cleanliness and organization of workstations, equipment, and kitchen areas</p></li><li data-start=\"1071\" data-end=\"1144\"><p data-start=\"1073\" data-end=\"1144\">Follow all food safety, sanitation, and health department regulations</p></li><li data-start=\"1145\" data-end=\"1243\"><p data-start=\"1147\" data-end=\"1243\">Properly handle, label, store, and rotate food products to ensure freshness and minimize waste</p></li><li data-start=\"1244\" data-end=\"1346\"><p data-start=\"1246\" data-end=\"1346\">Communicate effectively with kitchen leadership and front of house teams to support smooth service</p></li><li data-start=\"1347\" data-end=\"1412\"><p data-start=\"1349\" data-end=\"1412\">Assist with receiving and stocking kitchen supplies as needed</p></li><li data-start=\"1413\" data-end=\"1484\"><p data-start=\"1415\" data-end=\"1484\">Support team members and assist in other kitchen duties as assigned</p></li></ul><h3 data-start=\"1486\" data-end=\"1521\">Qualifications and Experience</h3><ul data-start=\"1522\" data-end=\"1962\"><li data-start=\"1522\" data-end=\"1609\"><p data-start=\"1524\" data-end=\"1609\">Previous cooking experience in a restaurant, hotel, or resort environment preferred</p></li><li data-start=\"1610\" data-end=\"1697\"><p data-start=\"1612\" data-end=\"1697\">Knowledge of basic cooking techniques, kitchen equipment, and food safety practices</p></li><li data-start=\"1698\" data-end=\"1795\"><p data-start=\"1700\" data-end=\"1795\">Ability to work efficiently in a fast paced environment while maintaining attention to detail</p></li><li data-start=\"1796\" data-end=\"1864\"><p data-start=\"1798\" data-end=\"1864\">Strong teamwork skills and a positive, service oriented attitude</p></li><li data-start=\"1865\" data-end=\"1962\"><p data-start=\"1867\" data-end=\"1962\">Availability to work flexible schedules, including mornings, evenings, weekends, and holidays</p></li></ul><h3 data-start=\"1964\" data-end=\"1991\">Physical Requirements</h3><ul data-start=\"1992\" data-end=\"2274\"><li data-start=\"1992\" data-end=\"2050\"><p data-start=\"1994\" data-end=\"2050\">Ability to stand and walk for extended periods of time</p></li><li data-start=\"2051\" data-end=\"2108\"><p data-start=\"2053\" data-end=\"2108\">Ability to lift, push, pull, or carry up to 50 pounds</p></li><li data-start=\"2109\" data-end=\"2174\"><p data-start=\"2111\" data-end=\"2174\">Ability to bend, reach, twist, and perform repetitive motions</p></li><li data-start=\"2175\" data-end=\"2274\"><p data-start=\"2177\" data-end=\"2274\">Ability to work in a kitchen environment with varying temperatures, including heat and humidity</p></li></ul><h3 data-start=\"2276\" data-end=\"2298\">Work Environment</h3><p data-start=\"2299\" data-end=\"2455\">This position is based in a high energy, beach resort kitchen environment and may involve exposure to hot surfaces, sharp tools, and wet or slippery floors.</p></div></div></div>\n",
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