Sous Chef

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  "source_hash": "356c8d1d94d99539004c6138b810aded5b6d70f1d2a2c2bfe07aaaf0db2b8e33",
  "last_changed_at": "2026-05-31T17:55:36.303Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Horseshoe Bay Resort, Horseshoe Bay, TX, United States",
    "city": "Horseshoe Bay",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-21T10:38:06.653Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Horseshoe Bay Resort, Horseshoe Bay, TX, United States",
      "city": "Horseshoe Bay",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "fdc733ff-690a-40fd-8749-11c3637afe1d",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
  "Locations": [
    {
      "Id": "51a97333-48ea-4c73-99b3-796501ce25ad",
      "Address": {
        "City": "Horseshoe Bay",
        "Line1": "200 Hi Circle North",
        "Line2": null,
        "State": {
          "Code": "TX",
          "Name": "Texas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "78657"
      },
      "Coordinates": {
        "Latitude": 30.547092673624,
        "Longitude": -98.360136252996
      },
      "DisplayName": true,
      "LocalizedName": "Horseshoe Bay Resort",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "1001",
      "DisplayStreetAddress": true,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-22T21:03:59.668Z",
  "JobCategoryName": "Ops - Culinary",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Sous Chef at Horseshoe Bay Resort responsible for overseeing kitchen operations, leading culinary staff, and ensuring consistent food quality and safety standards. This role manages food production, inventory control, and team development in a high-volume hospitality environment.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC041737"
}