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    "raw": "San Pedro Fish Market Long Beach - Long Beach, CA 90803; 6550 E Marina Drive, Long Beach, CA, 90803, USA",
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    "description": "<p><strong>PERKS:</strong></p>\n<ul>\n\t<li>Medical, dental and vision health benefits</li>\n\t<li>401(K) Retirement</li>\n\t<li>Paid sick &amp; vacation time</li>\n\t<li>Discounted/Free employee real</li>\n\t<li>Family &amp; Friends discounts</li>\n</ul>\n\n<p><u><strong>POSITION SUMMARY</strong></u><br />\n </p>\n\n<p>At San Pedro Fish Market, a Server is expected to create a fun and enjoyable dining experience for each and every <br />\nguest by providing timely and friendly service, and striving to exceed guest expectations. All position responsibilities <br />\nmust be performed in accordance with city, state, federal and Company policy.</p>\n\n<p>Compliance and Service:</p>\n\n<p style=\"margin-left:40px;\">• Provide guests with excellent service, offering your assistance whenever necessary.</p>\n\n<p style=\"margin-left:40px;\">• Maintain extensive knowledge of menu items, ingredients, plate presentation, specials and menu </p>\n\n<p style=\"margin-left:40px;\">  changes.</p>\n\n<p style=\"margin-left:40px;\">• Make food and beverage recommendations you genuinely feel your guests will enjoy.</p>\n\n<p style=\"margin-left:40px;\">• Enter accurate food and beverage orders into the point-of-sale system.</p>\n\n<p style=\"margin-left:40px;\">• Observe guest dining experience ensuring guests are satisfied and respond promptly and graciously </p>\n\n<p style=\"margin-left:40px;\">  to requests.</p>\n\n<p style=\"margin-left:40px;\">• Prepare final guest check and collect payment; process credit card charges or make correct change.</p>\n\n<p style=\"margin-left:40px;\">• Share the culture of Celebrating Food &amp; Family with guests by learning the history and culture of the </p>\n\n<p style=\"margin-left:40px;\">  business.</p>\n\n<p style=\"margin-left:40px;\">• Adapt to changing guest volume levels with a sense of urgency.</p>\n\n<p style=\"margin-left:40px;\">• Maintain clean services areas.</p>\n\n<p style=\"margin-left:40px;\">• Assist other servers, bussers and bartenders when necessary.</p>\n\n<p style=\"margin-left:40px;\">• Perform opening, closing and side work ensuring that the opening and closing checklists are </p>\n\n<p style=\"margin-left:40px;\">  accurately and efficiently completed.</p>\n\n<p style=\"margin-left:40px;\">• Promptly address guest service issues and refer guests to management when necessary.</p>\n\n<p style=\"margin-left:40px;\">• Comply with all city, state, federal and Company food and beverage regulations, alcohol control </p>\n\n<p style=\"margin-left:40px;\">  policies, sanitation and safety policies. Promptly report violations or concerns to management.</p>\n\n<p style=\"margin-left:40px;\">  Follow city, state, federal, and Company guidelines for serving alcoholic beverages, without fail. Ask </p>\n\n<p style=\"margin-left:40px;\">  patrons for identification to validate age, and be vigilant about reporting (known or suspected) </p>\n\n<p style=\"margin-left:40px;\">  invalid ID’s to management. Do not serve anyone who cannot provide valid identification. Diligently </p>\n\n<p style=\"margin-left:40px;\">  watch for underage drinking. Do not overserve any guest. Immediately notify management if you </p>\n\n<p style=\"margin-left:40px;\">  have concerns about enforcing these regulations, if a guest is overly intoxicated, or any other issues.</p>\n\n<p style=\"margin-left:40px;\">• Other duties as assigned by management.</p>",
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