Sous Chef - Lakeview

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    "requisitionDescription": "<h2 data-section-id=\"1s3b8sn\" data-start=\"107\" data-end=\"143\" data-pasted=\"true\">Sous Chef &ndash; Lakeview Restaurant</h2><p data-start=\"144\" data-end=\"188\"><strong data-start=\"144\" data-end=\"188\">Shanty Creek Resort &ndash; Bellaire, Michigan</strong></p><h3 data-section-id=\"86enc5\" data-start=\"190\" data-end=\"219\">About Shanty Creek Resort</h3><p data-start=\"220\" data-end=\"561\">Shanty Creek Resorts is committed to providing our guests with a unique <em data-start=\"292\" data-end=\"302\">Up North</em> experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business.</p><hr data-start=\"563\" data-end=\"566\"><h3 data-section-id=\"zmeluu\" data-start=\"568\" data-end=\"586\">About the Role</h3><p data-start=\"587\" data-end=\"889\">As a <strong data-start=\"592\" data-end=\"617\">Sous Chef at Lakeview</strong>, you will play a key role in the culinary operations of our kitchen, helping ensure that daily service runs smoothly and efficiently. This position supports the Head Chef in menu planning, food preparation, and maintaining high standards of food quality and presentation.</p><p data-start=\"891\" data-end=\"1259\">The Sous Chef will supervise kitchen staff, assist in training new team members, and ensure compliance with all food safety and health regulations. Your leadership will help create a positive and collaborative kitchen environment that encourages creativity and teamwork. Ultimately, your contributions will directly impact the quality of our guests&rsquo; dining experience.</p><hr data-start=\"1261\" data-end=\"1264\"><h3 data-section-id=\"164ueu3\" data-start=\"1266\" data-end=\"1290\">Key Responsibilities</h3><ul data-start=\"1291\" data-end=\"1739\"><li data-section-id=\"15o7u01\" data-start=\"1291\" data-end=\"1358\"><p data-start=\"1293\" data-end=\"1358\">Assist the Head Chef in developing and executing seasonal menus</p></li><li data-section-id=\"1okkzg6\" data-start=\"1359\" data-end=\"1461\"><p data-start=\"1361\" data-end=\"1461\">Supervise and train kitchen staff while ensuring adherence to food safety and sanitation standards</p></li><li data-section-id=\"10thxws\" data-start=\"1462\" data-end=\"1563\"><p data-start=\"1464\" data-end=\"1563\">Oversee food preparation and cooking processes to maintain quality, consistency, and presentation</p></li><li data-section-id=\"520gh4\" data-start=\"1564\" data-end=\"1658\"><p data-start=\"1566\" data-end=\"1658\">Manage kitchen inventory, including ordering and receiving supplies while minimizing waste</p></li><li data-section-id=\"1pz572k\" data-start=\"1659\" data-end=\"1739\"><p data-start=\"1661\" data-end=\"1739\">Collaborate with front-of-house staff to ensure efficient and timely service</p></li></ul><hr data-start=\"1741\" data-end=\"1744\"><h3 data-section-id=\"1h7doky\" data-start=\"1746\" data-end=\"1772\">Minimum Qualifications</h3><ul data-start=\"1773\" data-end=\"1920\"><li data-section-id=\"1aemq0p\" data-start=\"1773\" data-end=\"1840\"><p data-start=\"1775\" data-end=\"1840\">Culinary degree <strong data-start=\"1791\" data-end=\"1840\">or equivalent professional kitchen experience</strong></p></li><li data-section-id=\"b5f6ys\" data-start=\"1841\" data-end=\"1920\"><p data-start=\"1843\" data-end=\"1920\">At least <strong data-start=\"1852\" data-end=\"1920\">2 years of experience as a Sous Chef, Line Cook, or similar role</strong></p></li></ul><hr data-start=\"1922\" data-end=\"1925\"><h3 data-section-id=\"fktgjl\" data-start=\"1927\" data-end=\"1955\">Preferred Qualifications</h3><ul data-start=\"1956\" data-end=\"2089\"><li data-section-id=\"1xs86ee\" data-start=\"1956\" data-end=\"2025\"><p data-start=\"1958\" data-end=\"2025\">Experience working in a <strong data-start=\"1982\" data-end=\"2025\">high-volume restaurant or hotel kitchen</strong></p></li><li data-section-id=\"5ot4by\" data-start=\"2026\" data-end=\"2089\"><p data-start=\"2028\" data-end=\"2089\">Knowledge of a <strong data-start=\"2043\" data-end=\"2089\">variety of cooking techniques and cuisines</strong></p></li></ul><hr data-start=\"2091\" data-end=\"2094\"><h3 data-section-id=\"p6955w\" data-start=\"2096\" data-end=\"2106\">Skills</h3><p data-start=\"2107\" data-end=\"2209\"><strong data-start=\"2107\" data-end=\"2129\">Culinary Expertise</strong> &ndash; Strong cooking and food preparation skills to maintain high-quality dishes.</p><p data-start=\"2211\" data-end=\"2287\"><strong data-start=\"2211\" data-end=\"2225\">Leadership</strong> &ndash; Ability to supervise, mentor, and motivate kitchen staff.</p><p data-start=\"2289\" data-end=\"2384\"><strong data-start=\"2289\" data-end=\"2308\">Time Management</strong> &ndash; Ability to coordinate food preparation and service during busy periods.</p><p data-start=\"2386\" data-end=\"2493\"><strong data-start=\"2386\" data-end=\"2409\">Attention to Detail</strong> &ndash; Ensuring food presentation meets standards and health regulations are followed.</p><p data-start=\"2495\" data-end=\"2598\"><strong data-start=\"2495\" data-end=\"2526\">Menu Creativity (Preferred)</strong> &ndash; Knowledge of diverse cuisines to support innovative menu development.</p>\n",
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