COOK

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"678\" id=\"isPasted\"><tbody><tr><td valign=\"top\" style=\"width: 100%;\"><p><strong>OVERVIEW:</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 100%;\"><p>The cook is responsible for preparing and cooking large batches of food that will be served to CCA&rsquo;s residents and co-workers. The cook oversees the activities of CCA&rsquo;s residents assigned as kitchen help. The cook is responsible for security, sanitation, and maintenance of the kitchen and equipment. The cook performs a range of assignments and routinely uses independent judgment in making decisions related to the work. PT Hrs PRN</p></td></tr></tbody></table><p>&nbsp;</p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"678\"><tbody><tr><td valign=\"top\" style=\"width: 100%;\"><p><strong>RESPONSIBILITIES:&nbsp;</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 100%;\"><ul><li>Supervises residents cleaning of the kitchen facilities and equipment; maintain the security of the kitchen area and enforces disciplinary measures when needed.&nbsp;</li><li>Prepare all meals by thoroughly following recipes, per the approved menu.</li><li>Follow prescribed diets and prepare special diets per the &ldquo;Dietary Consent&rdquo; forms provided by program staff. (This includes special religious diets.)</li><li>Prepares, cook, and seasons soup, meats, fish, poultry, vegetables, desserts, and other foods; substitute meals when scheduled food supplies are not available.&nbsp;</li><li>Pack lunches for residents who work, per the posted lunch lists. Pay close attention to special dietary needs.</li><li>Cleans food preparation areas as determined by law and company policy.</li><li>Must comply with all health and sanitation codes, inclusive of:</li></ul><ol><li>Wear gloves provided when handling or serving food items.</li><li>Cover hair (and beard, if applicable) at all times in the kitchen, or when around food items.</li><li>Wash hands after handling meat, smoking, using the restroom, or contact with any contaminants.&nbsp;</li><li>Proper Personal Hygiene</li><li>Assure food items in dry storage and refrigerator/freezer are covered, dated and labeled appropriately.</li><li>Do not serve or store any items beyond expiration dates.</li></ol></td></tr></tbody></table><p>&nbsp;</p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"678\"><tbody><tr><td valign=\"top\" style=\"width: 100%;\"><p><strong>FACILITY OPERATION:</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 100%;\"><ul><li>Defrost all meats, three (3) days prior to use in the refrigerator (Daily, pull meat needed for three (3) days ahead.).</li><li>Prepare food items for the next day&rsquo;s menu as instructed.</li><li>Maintain inventory by recording any usage on forms provided.</li><li>Check and record all temperatures of all refrigerated storage, dishwasher temperatures and food temperatures on forms provided to assure all are in proper range.&nbsp;</li><li>Assure hood vents, dishwasher, refrigerator, freezer, and dry storage rooms are all cleaned and organized daily. &nbsp;</li><li>Serve all meals at specific designated times.</li></ul></td></tr></tbody></table><p>&nbsp;</p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"678\"><tbody><tr><td valign=\"top\" style=\"width: 100%;\"><p><strong>PROGRAM/ACTIVITIES:</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 100%;\"><ul><li>Basic understanding of or ability to learn sanitation and regulations for workplace safety.</li><li>Basic understanding or ability to learn food handling techniques, preparation, and cooking procedures.</li><li>Must be able to work quickly and efficiently.</li><li>Must be able to work well as part of a team.</li><li>Complete all tasks given by Food Service Manager and other Supervisors. &nbsp;</li><li>Follows departmental policies and procedures.&nbsp;</li></ul></td></tr></tbody></table><p>&nbsp;</p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"678\"><tbody><tr><td valign=\"top\" style=\"width: 100%;\"><p><strong>GENERAL:</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 100%;\"><ul><li>Annually, be tested by personal physician to assure you are free from communicable diseases; (turn in certificate indicating free of communicable diseases and physician bill for reimbursement).</li><li>Some knowledge of security procedures and techniques.</li><li>Comfortable to instruct and guide residents.&nbsp;</li><li>Excellent verbal and written communication skills.</li><li>Ability to maintain composure during stressful situations.&nbsp;</li><li>Other duties as assigned by supervisor</li></ul></td></tr></tbody></table><p>&nbsp;</p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"678\"><tbody><tr><td valign=\"top\" style=\"width: 100%;\"><p><strong>QUALIFICATIONS:</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 100%;\"><ul><li>Minimum of two (2) years prior experience in quantity food production.&nbsp;</li><li>High School or General Education Degree (GED) required. &nbsp; Associates degree in Culinary preferred.</li><li>Possess knowledge of nutritional values, sanitary and health codes, and cooking times and temperatures. &nbsp;</li><li>Must be able to work well with others.</li><li>Proficient with Microsoft Office and email or related software.&nbsp;</li><li>Must possess a valid driver&rsquo;s license and a driving record that doesn&rsquo;t preclude the employee from being covered by Agency liability insurance.</li><li>Maintain a record which does not preclude the employee from working with offenders as required by regulatory agencies.</li></ul></td></tr></tbody></table><p>&nbsp;</p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"678\"><tbody><tr><td valign=\"top\" style=\"width: 100%;\"><p><strong>PHYSICAL REQUIREMENTS:</strong></p></td></tr><tr><td valign=\"top\" style=\"width: 100%;\"><ul><li>Prolonged periods of standing and walking.</li><li>Frequently required to reach with hands, arms, and stoop, kneel, crouch, or crawl.&nbsp;</li><li>Exposure to extreme heat, steam, and cold present in a kitchen environment.</li><li>Must be able to lift and/or move 25 pounds.</li></ul></td></tr></tbody></table></div><p><br></p><p><br></p><p>We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</p></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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