School Cafeteria Kitchen Manager

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  "language": "en",
  "location": {
    "raw": "Indianapolis, Indiana, 46225, United States",
    "city": "Indianapolis",
    "region": null,
    "country": "United States",
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    "countries": [
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    "id": "33",
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    "location": {
      "city": "Indianapolis",
      "state": "Indiana"
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    "departmentId": "18618",
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    "jobOpeningName": "School Cafeteria Kitchen Manager",
    "departmentLabel": "Operations",
    "employmentStatusLabel": "Full-Time"
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    "location": {
      "city": "Indianapolis",
      "state": "Indiana",
      "postalCode": "46225",
      "addressCountry": "United States"
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    "datePosted": "2026-04-14",
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    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">The School Cafeteria Kitchen Manager oversees all daily kitchen and cafeteria operations while actively working in a scratch kitchen to prepare fresh, nutritionally compliant school meals using chef-developed standardized recipes. A hands-on leader, the Kitchen Manager works alongside food service staff to ensure efficient, high-quality meal service throughout each shift. This role is responsible for staff leadership, training, food production, inventory management, and strict adherence to USDA requirements, Health Department standards, and food safety and sanitation practices, while providing a positive meal experience for students.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">This is a salaried management role. The School Cafeteria Kitchen Manager is accountable for the consistent operation of the kitchen, including ensuring deliveries are received, equipment is maintained, and operational needs are addressed, including occasional responsibilities outside of standard school hours, as scheduled.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Key Responsibilities</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Kitchen Operations &amp; Meal Service</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Implement scratch-made menus designed by the A Longer Table </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Oversee and assist in the preparation and service of USDA-compliant school meals</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Develop daily prep lists and production schedules to ensure efficient meal service</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure menu items meet nutritional, quality, and presentation standards</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Actively work alongside staff performing food preparation, cooking, serving, cleaning, and dishwashing tasks</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure service lines and workstations are set up, stocked, and maintained for efficient service </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Execute and monitor daily service standards </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure compliant meal counting procedures</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Staff Leadership &amp; Supervision</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Supervise, schedule, and direct cafeteria staff</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Assign daily tasks and monitor staff performance</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Provide training, coaching, and in-service instruction</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Provide consistent staff communication through daily huddles and operational meetings </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Foster teamwork, accountability, and a respectful workplace culture</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Address staffing issues and operational challenges as they arise</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Compliance, Food Safety &amp; Recordkeeping</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ensure compliance with USDA meal pattern requirements and school nutrition regulations</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Enforce food safety, sanitation, and HACCP procedures</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Maintain accurate production records, meal counts, temperature logs, and cleaning schedules</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Prepare for and participate in audits, administrative reviews, inspections, and site visits</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Inventory, Ordering &amp; Receiving</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Order food, supplies, and small equipment within established budgets</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Receive deliveries and ensure proper food storage, labeling, and rotation</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Monitor inventory levels and minimize waste through effective planning and storage</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Identify equipment, product, and supply needs and communicate with supervisors</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Communication &amp; School Community</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Serve as the primary point of contact for cafeteria operations at the school site</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Communicate effectively with school administrators, teachers, and food service leadership</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Engage positively with students and model professionalism and care during meal service</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Participate in required and/or optional special events and training sessions outside of standard school hours, as scheduled</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Perform additional duties as assigned</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Qualifications</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Required:</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to lead, supervise, and work effectively as part of a team</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Strong organizational and time-management skills</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Commitment to food safety, cleanliness, and regulatory compliance</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Experience with scratch cooking and standardized recipes</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to engage positively with students, staff, and teammates</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to stand for extended periods and perform physical tasks</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Ability to lift up to 50 pounds without assistance</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Preferred:</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Experience as a kitchen manager or supervisor in school foodservice or large-scale meal service</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Knowledge of USDA Child Nutrition Programs</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Food safety certification (e.g., ServSafe), or ability to obtain</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Experience working in a school or community-focused environment</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 10pt; font-weight: bold\">Work Environment</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">School kitchen and cafeteria setting</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Exposure to hot equipment, foodservice tools, and cleaning products</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 10pt\">Early morning hours required</span></li>\n</ul>",
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