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HomeCompaniesC8CBB6E3B83993077B4103954CD4B5F8Cook-VB

Cook-VB

C8CBB6E3B83993077B4103954CD4B5F8 · DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC8CBB6E3B83993077B4103954CD4B5F8
TitleCook-VB
Normalized title-
Department / teamRestaurant - Food Service
LocationVirginia Beach, VA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2019-05-21 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from C8CBB6E3B83993077B4103954CD4B5F8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Virginia Beach.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC8CBB6E3B83993077B4103954CD4B5F8
Sourcecd2ceaba-8467-4824-b72f-e661173da6a7
ATS providerPaycom ATS

Description

Description The Cook is responsible for: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cook’s primary responsibilities will include: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures. Assist in prep work of vegetables and condiments as required for the next shift. REQUIRED SKILLS AND ABILITY Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. REQUIRED EDUCATION AND EXPERIENCE Education – High school diploma required. Experience – One year experience in related field. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Full job record

Job ID678f2ba7919da600c6c4cb523709371f9a1d509a
Org ID7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66
Source IDcd2ceaba-8467-4824-b72f-e661173da6a7
Board IDcd2ceaba-8467-4824-b72f-e661173da6a7
Providerpaycom
Provider Job Key9601
TitleCook-VB
Normalized Title
Statusactive
Activeyes
Location TextDoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA
DepartmentRestaurant - Food Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityVirginia Beach
Salary RawDescription The Cook is responsible for: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cook’s primary responsibilities will include: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures. Assist in prep work of vegetables and condiments as required for the next shift. REQUIRED SKILLS AND ABILITY Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. REQUIRED EDUCATION AND EXPERIENCE Education – High school diploma required. Experience – One year experience in related field. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=9601&clientkey=C8CBB6E3B83993077B4103954CD4B5F8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=9601&clientkey=C8CBB6E3B83993077B4103954CD4B5F8
First Seen At2026-05-31 19:07:55Z
Last Seen At2026-06-06 09:57:48Z
Last Checked At2026-06-06 09:57:48Z
Last Changed At2026-05-31 19:07:55Z
Inactive At
Source Posted At2019-05-21 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C8CBB6E3B83993077B4103954CD4B5F8/date=2026-06-06/2026-06-06T09-57-46-913Z-b8804e5d4afefeca35fbde72d658db183bac1df37753c391cf9a04590327ff8e.json
Event Fields
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