Maintenance Mechanic - Afternoon Shift

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    "description": "<p style=\"text-align:justify\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u>SCOPE:</u></strong></span></p>\n\n<p><span style=\"font-family:&quot;Times New Roman&quot;,serif\">The Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing bakery production equipment to ensure efficient and continuous operation. This role supports bread manufacturing processes by performing preventive maintenance, diagnosing mechanical and electrical issues, and minimizing downtime in a high-volume food production environment.</span></p>\n\n<p>&nbsp;</p>\n\n<p style=\"text-align:justify\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u>PRINCIPLE ACCOUNTABILITIES</u></strong>:</span></p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems in accordance with diagrams, operational manuals and manufacturing specifications</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Follow operation manuals, manufacturer&rsquo;s instructions and engineering specifications</span></li>\n\t<li>&nbsp;</li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Perform preventive maintenance on bakery production equipment such as mixers, proofers, ovens, conveyors, slicers, and packaging machines.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Respond quickly to equipment breakdowns to minimize production downtime.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Inspect equipment regularly to identify wear, damage, or potential failures.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Replace or repair faulty components such as motors, bearings, belts, sensors, switches, and gearboxes.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Assist with installation, setup, and modification of new production equipment.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintain accurate maintenance logs, work orders, and repair records.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Follow all food safety, sanitation, OSHA, and safety regulations for a bakery environment.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Work closely with production teams to ensure equipment is operating efficiently.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Anticipates and communicates potential problem areas to needed parties to include the Maintenance Supervisor and recommend a course of action to be taken.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must be able to work well with all levels of personnel whether individually or in a team environment, and especially must be able to interface and communicate with line operators in order to assist with repairs and troubleshooting</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Installs, starts up and/or shuts down equipment in accordance with company safety procedures for machine activation and shutdown in line with OSHA requirements.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Responsible for following all Lock Out/Tag Out procedures for machine and know where all emergency STOP, and START/STOP buttons are located.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must be safety conscious, complete all needed Food Safety Incident Reports and follow Company specific GMP procedures.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintain a safe and clean working environment by complying with procedures, rules and regulations</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Ability to work any shift, weekends and/or holidays as well as overtime as required.</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">&nbsp;Perform all special requests by Lead Mechanic/Maintenance Supervisor/ Maintenance Manager</span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintain spare parts inventory and notify supervisors when supplies are low.</span></li>\n</ul>\n",
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