Banquet Chef/Executive Sous Chef

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  "Id": "87c7668c-a7d3-4931-811c-9e1925d2ee86",
  "Title": "Banquet Chef/Executive Sous Chef",
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  "FullTime": true,
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      "Address": {
        "City": "Pewaukee",
        "Line1": "2810 Golf Road",
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        "State": {
          "Code": "WI",
          "Name": "Wisconsin"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
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        "PostalCode": "53072"
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      "Coordinates": {
        "Latitude": 43.04772635150619,
        "Longitude": -88.27604506042069
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      "DisplayName": true,
      "LocalizedName": "The Ingleside Hotel",
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      "LocalizedDescription": "Pewaukee, Wisconsin"
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  "MatchScore": 1,
  "PostedDate": "2026-06-20T15:57:09.573Z",
  "JobCategoryName": "Banquets",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. Show off your leadership, organization and culinary skills with high-volume banquet prep. This is a key #2 kitchen management role, so requires strong organizational skills. We host chef's tables, wine dinners & up to 100 weddings/year in our 2 ballrooms and 4 other event spaces. Salary $70-80K; full benefit package + fun perks like discounted water park admission. Relocation assistance available.",
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  "RequisitionNumber": "BANQU002615"
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