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Line Cook

83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001 · TAPS Brewery+Kitchen - Yorba Linda (2N4), Yorba Linda, CA, US, Yorba Linda, CA · Active · $16–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001
TitleLine Cook
Normalized title-
Department / team-
LocationTAPS Brewery+Kitchen - Yorba Linda (2N4), CA, United States
Work model-
Employment typePart Time
Salary$16–$19 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-08-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company83ad6291 4c2e 4cc6 9df4 099300870727 19000101 000001
Source9b740411-87a6-4cb3-8929-b460c8506b98
ATS providerADP Workforce Now Recruiting

Description

Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud. Duties and Responsibilities The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Preparing, to order, all food items following standard recipes and procedures within specified time limits Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer Grilling, sautéing, deep frying, baking, broiling, etc. raw and prepped foods Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques Measuring and assembling ingredients and cooking items according to recipes and menu specifications Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness Keeping uniforms and aprons clean Stocking/restocking items on line according to specifications Washing and cleaning raw food products Peeling, dicing, shredding, and slicing food products using manual and automatic equipment Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Displaying integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities High energy and stamina are required Ability to stay calm and work efficiently and with a professional demeanor under pressure Ability to prioritize job duties and manage time effectively Strong verbal communication skills required Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes Required Qualifications Must be 18 years of age or older at the time of application California food handler's card required Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Preferred Qualifications and Skills Previous relevant full-service restaurant experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Full job record

Job ID668a0df017f71682e76245cf4f86091f3352524c
Org IDbc217264-ac80-493d-a874-0047a8066eef
Source ID9b740411-87a6-4cb3-8929-b460c8506b98
Board ID9b740411-87a6-4cb3-8929-b460c8506b98
Provideradp_workforcenow
Provider Job Key373373
TitleLine Cook
Normalized Title—
Statusactive
Activeyes
Location TextTAPS Brewery+Kitchen - Yorba Linda (2N4), Yorba Linda, CA, US, Yorba Linda, CA
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityTAPS Brewery+Kitchen - Yorba Linda (2N4)
Salary Raw16 To 19 (USD) Hourly
Salary Min16
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&type=JS&jobId=373373&jwId=9200331326831_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&type=JS&jobId=373373&jwId=9200331326831_1
First Seen At2026-05-31 18:45:28Z
Last Seen At2026-06-06 11:57:32Z
Last Checked At2026-06-06 11:57:32Z
Last Changed At2026-06-06 11:57:32Z
Inactive At—
Source Posted At2022-08-18 21:06:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><div><p style=\"text-align:start;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 12px; font-family: \"Open Sans\";'><strong>Position Summary and Purpose</strong></span></p><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.</span></span></p><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'><strong>Duties and Responsibilities</strong></span></span></p><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>The essential functions include, but are not limited to the following:</span></span></p><ul><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Working in a team environment with the ability to be an effective team player</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Preparing, to order, all food items following standard recipes and procedures within specified time limits</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Prepping assigned items associated with assigned station; ensuring freshness of ingredients; labelling prepped ingredients with name of item, date and time prepped, and initials or preparer</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Grilling, saut&eacute;ing, deep frying, baking, broiling, etc. raw and prepped foods</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Measuring and assembling ingredients and cooking items according to recipes and menu specifications</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Keeping uniforms and aprons clean</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Stocking/restocking items on line according to specifications</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Washing and cleaning raw food products</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Peeling, dicing, shredding, and slicing food products using manual and automatic equipment</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Displaying integrity and honesty in all aspects of your employment</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Performing other duties as directed</span></span></li></ul><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'><strong>Job Knowledge, Skills and Abilities</strong></span></span></p><ul><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>High energy and stamina are required</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Ability to stay calm and work efficiently and with a professional demeanor under pressure</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Ability to prioritize job duties and manage time effectively</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Strong verbal communication skills required</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Moderate reading and writing skills; ability to follow written and oral instructions, procedures and recipes</span></span></li></ul><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'><strong>Required Qualifications</strong></span></span></p><ul><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Must be 18 years of age or older at the time of application</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>California food handler&#39;s card required</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Willingness to work evenings and weekends as required</span></span></li><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Knowledge of and ability to adhere to workplace safety procedures</span></span></li></ul><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'><strong>Preferred Qualifications and Skills</strong></span></span></p><ul><li dir=\"auto\"><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>Previous relevant full-service restaurant experience</span></span></li></ul><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'><strong>Physical Requirements and Work Environment</strong></span></span></p><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.</span><br><br><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef&#39;s knives). The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.</span></span></p><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'><strong>Note</strong></span></span></p><p><span style=\"font-size: 12px;\"><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-family: \"Open Sans\";'>This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.</span><br><br></span><span style='color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); font-size: 12px; font-family: \"Open Sans\";'>Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.</span><br>&nbsp;</p><p><br>&nbsp;</p><p><br></p></div></div></div></div></div></div></div>\n",
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          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Line Cook",
    "clientRequisitionID": "1122",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Yorba Linda",
          "postalCode": "92887",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": "TAPS Brewery+Kitchen - Yorba Linda (2N4), Yorba Linda, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/373373?cid=83ad6291-4c2e-4cc6-9df4-099300870727&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16854
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/668a0df017f71682e76245cf4f86091f3352524c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/bc217264-ac80-493d-a874-0047a8066eefJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9b740411-87a6-4cb3-8929-b460c8506b98JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/668a0df017f71682e76245cf4f86091f3352524c/eventsJSON

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