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HomeCompaniesD8d973a0 D2fb 499f 899f Bb7c88645a38 9200614821253 2Kitchen Manager

Kitchen Manager

D8d973a0 D2fb 499f 899f Bb7c88645a38 9200614821253 2 · Collingswood , Collingswood, NJ, US, Collingswood, NJ; Callowhill, Philadelphia, PA, US, Philadelphia, PA; University City, Philadelphia, PA, US, Philadelphia, PA; South Street, Philadelphia, PA, US, Philadelphia, PA; Wynnewood, Wynnewood, PA, US, Wynnewood, PA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD8d973a0 D2fb 499f 899f Bb7c88645a38 9200614821253 2
TitleKitchen Manager
Normalized title-
Department / team-
LocationCollingswood, NJ, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-02-01 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from D8d973a0 D2fb 499f 899f Bb7c88645a38 9200614821253 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Collingswood.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD8d973a0 D2fb 499f 899f Bb7c88645a38 9200614821253 2
Source9ed82aa8-d3ef-4f08-bb03-ca58dfc271ab
ATS providerADP Workforce Now Recruiting

Description

Sabrina’s Café Core Values Integrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer opportunities for growth and career advancement and consider our employees to be our greatest asset. The Kitchen Manager is directly responsible for executing and training all kitchen functions and systems, including food ordering/purchasing, food preparation, certification of all BOH stations and maintenance of quality standards to include recipe adherence; sanitation and hygiene. Must be able to train and develop, provide feedback on performance and create and deliver development plans for all BOH staff. This position reports to the GM of the restaurant and CDO of the brand. Responsibilities Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards Make personnel decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees Fill in where needed to ensure guest service standards and efficient operations Prepare all required paperwork, including forms (line checks, temp logs), reports, and schedules, in an organized and timely manner Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition. Deliveries are performed following the restaurant’s receiving policies and procedures Control food cost, usage and waste by following proper requisition of products from storage areas, recipe adherence, and waste control procedures Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis Meet labor objectives through accurate schedule writing by knowing sales forecasts while ensuring that all positions are staffed as needed, and ensuring that appropriate staffing levels are always maintained Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any violations of company policies, rules, and procedures Own the training of kitchen personnel in the safe operation of all kitchen equipment and utensils Responsible for training/accountability of kitchen personnel in cleanliness and sanitation practices Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas Check and maintain proper food holding and refrigeration temperature control points Provide safety training per training program, lifting and carrying objects, and handling hazardous materials Qualifications A minimum of 3 years of experience in varied kitchen positions, including food prep, line cook, and expediter At least 2 years of experience in a similar leadership capacity Must be able to professionally communicate clearly with all managers and kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 50 pounds Display the required leadership, food spec & culinary skill set to effectively lead every shift from open to close Must be very hands on and have the physical stamina to be in a standing position for long periods of time We Offer: A daytime schedule with no night shifts ever Competitive pay and benefits including health & PTO Opportunities to advance 401K Program Tuition Reimbursement

Full job record

Job ID665e93eabf60eea20293c0f99f6ed3beec9fc679
Org IDacbc6e70-4889-4a58-82ee-1f4c3b05bc34
Source ID9ed82aa8-d3ef-4f08-bb03-ca58dfc271ab
Board ID9ed82aa8-d3ef-4f08-bb03-ca58dfc271ab
Provideradp_workforcenow
Provider Job Key475096
TitleKitchen Manager
Normalized Title
Statusactive
Activeyes
Location TextCollingswood , Collingswood, NJ, US, Collingswood, NJ; Callowhill, Philadelphia, PA, US, Philadelphia, PA; University City, Philadelphia, PA, US, Philadelphia, PA; South Street, Philadelphia, PA, US, Philadelphia, PA; Wynnewood, Wynnewood, PA, US, Wynnewood, PA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityCollingswood
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d8d973a0-d2fb-499f-899f-bb7c88645a38&ccId=9200614821253_2&lang=en_US&type=JS&jobId=475096&jwId=9200621917685_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d8d973a0-d2fb-499f-899f-bb7c88645a38&ccId=9200614821253_2&lang=en_US&type=JS&jobId=475096&jwId=9200621917685_1
First Seen At2026-05-31 18:46:12Z
Last Seen At2026-06-06 12:11:06Z
Last Checked At2026-06-06 12:11:06Z
Last Changed At2026-06-06 12:11:06Z
Inactive At
Source Posted At2024-02-01 23:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d8d973a0-d2fb-499f-899f-bb7c88645a38|9200614821253_2/date=2026-06-06/2026-06-06T12-11-05-755Z-32e3b043b83f95b7cd888b7bb39b10bc4280697550887225e42f114ad60e4fd7.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><p style=\"text-align: center;\" id=\"isPasted\"><strong>Sabrina&rsquo;s Caf&eacute; Core Values</strong></p><p style=\"text-align: center;\">Integrity * Accountability * Passionately Committed *&nbsp;</p><p style=\"text-align: center;\">Family Driven * Enlightened Hospitality</p><p>&nbsp;</p><p>This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer opportunities for growth and career advancement and consider our employees to be our greatest asset.</p><p>&nbsp;</p><p>The Kitchen Manager is directly responsible for executing and training all kitchen functions and systems, including food ordering/purchasing, food preparation, certification of all BOH stations and maintenance of quality standards to include recipe adherence; sanitation and hygiene. Must be able to train and develop, provide feedback on performance and create and deliver development plans for all BOH staff. This position reports to the GM of the restaurant and CDO of the brand.</p><p>&nbsp;</p><p><strong><u>Responsibilities</u></strong></p><ul id=\"isPasted\"><li>Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking, and serving standards</li><li>Make personnel decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel as&nbsp;appropriate</li><li>Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees</li><li>Fill in where needed to ensure guest service standards and efficient operations</li><li>Prepare all required paperwork, including forms (line checks, temp logs), reports, and schedules, in an organized and timely manner</li><li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant&rsquo;s preventative maintenance programs</li><li>Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition. Deliveries are performed following the restaurant&rsquo;s receiving policies and procedures</li><li>Control food cost, usage and waste by following proper requisition of products from storage areas, recipe adherence, and waste control procedures</li><li>Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis</li><li>Meet labor objectives through accurate schedule writing by knowing sales forecasts while ensuring that all positions are staffed as needed, and ensuring that appropriate staffing levels are always maintained</li><li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any violations of company policies, rules, and procedures</li><li>Own the training of kitchen personnel in the safe operation of all kitchen equipment and utensils</li><li>Responsible for training/accountability of kitchen personnel in cleanliness and sanitation practices</li><li>Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas</li><li>Check and maintain proper food holding and refrigeration temperature control points</li><li>Provide safety training per training program, lifting and carrying objects, and handling hazardous materials</li></ul><p>&nbsp;</p><p>&nbsp; <strong><u>Qualifications</u></strong></p><ul id=\"isPasted\"><li>A&nbsp;minimum&nbsp;of&nbsp;3&nbsp;years&nbsp;of&nbsp;experience&nbsp;in&nbsp;varied&nbsp;kitchen&nbsp;positions,&nbsp;including&nbsp;food&nbsp;prep,&nbsp;line&nbsp;cook,&nbsp;and&nbsp;expediter</li><li>At&nbsp;least&nbsp;2&nbsp;years&nbsp;of&nbsp;experience&nbsp;in&nbsp;a&nbsp;similar&nbsp;leadership&nbsp;capacity</li><li>Must&nbsp;be&nbsp;able&nbsp;to&nbsp;professionally&nbsp;communicate&nbsp;clearly&nbsp;with all&nbsp;managers&nbsp;and&nbsp;kitchen and&nbsp;dining&nbsp;room&nbsp;personnel</li><li>Be able to reach, bend, stoop and frequently lift up to 50 pounds</li><li>Display the required leadership, food spec &amp; culinary skill set to effectively lead every shift from open to close</li><li>Must be very hands on and have the physical stamina to be in a standing position for long periods of time</li></ul><p>&nbsp;</p><p><strong><u>We Offer:</u></strong></p><ul><li>A daytime schedule with no night shifts ever</li><li>Competitive pay and benefits including health &amp; PTO</li><li>Opportunities to advance</li><li>401K Program</li><li>Tuition Reimbursement</li></ul></div></div></div>\n",
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