db Hotels and Resorts - Kitchen Team

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    "id": "1158",
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    "location": {
      "city": "Il-Mellieħa /Saint Paul's Bay",
      "state": null,
      "postalCode": "MLH 9064",
      "addressCountry": "Malta"
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    "datePosted": "2026-01-15",
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    "description": "<p><span style=\"font-weight: bold\">DB Group</span> is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as <span style=\"font-weight: bold\">db Seabank Resort &amp; Spa</span> and <span style=\"font-weight: bold\">db San Antonio Hotel &amp; Spa</span>, together with a diverse portfolio of restaurant brands including <span style=\"font-weight: bold\">AKI, Amami, Nine Lives</span>, and international names such as <span style=\"font-weight: bold\">Starbucks</span> and <span style=\"font-weight: bold\">Hard Rock Hotel &amp; Café</span>.</p>\n<p>We are recognised for our commitment to quality, innovation, and delivering memorable guest experiences across all our properties.</p>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-size: 14pt; font-weight: bold\">We Are Hiring</span></span></p>\n<p>We are currently seeking passionate and dedicated individuals to join our culinary and kitchen teams in the following positions:</p>\n<p><br></p>\n<ul>\n<li>Sous Chef </li>\n<li>Chef De Partie </li>\n<li>Pastry Commis Chef</li>\n<li>Commis Chef (Asian Cuisine)</li>\n<li>Commis Chef (Brazilian Cuisine)</li>\n<li>Kitchen Stewards</li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-size: 14pt; font-weight: bold\">Role Overview</span></span><span style=\"text-decoration: underline\"><br></span></p>\n<p>Whether you are an experienced chef ready to lead or an ambitious team player eager to grow in a dynamic hospitality environment, DB Group offers exciting opportunities within our professional kitchen brigade. Successful candidates will contribute to maintaining the highest culinary standards, ensuring smooth operations, and delivering outstanding dining experiences to our guests.</p>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Key Responsibilities:</span></p>\n<p><br></p>\n<p><span style=\"font-size: 14pt\">Senior Chef Tournant</span></p>\n<ul>\n<li>Support the Executive Chef and Sous Chefs across multiple kitchen sections</li>\n<li>Supervise daily kitchen operations and service performance</li>\n<li>Prepare and present dishes according to company standards</li>\n<li>Train and mentor junior kitchen team members</li>\n<li>Assist with stock control, ordering, and kitchen organisation</li>\n<li>Maintain hygiene and food safety standards at all times</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt\">Chef De Partie </span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">In Charge of their section </span></li>\n<li><span style=\"font-size: 12pt\">Supervisor daily operations of their respective section</span></li>\n<li><span style=\"font-size: 12pt\">Aiding sous chef of daily opertaions</span></li>\n<li>Train and mentor junior kitchen team members</li>\n<li>Maintain hygiene and food safety standards at all times<br></li>\n</ul>\n<p><br><br></p>\n<p><span style=\"font-size: 14pt\">Pastry Commis Chef</span></p>\n<ul>\n<li>Assist in the preparation of desserts, pastries, cakes, and baked goods</li>\n<li>Ensure consistency in quality and presentation</li>\n<li>Support the pastry team during service and production shifts</li>\n<li>Maintain cleanliness and food safety standards in the pastry section</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt\">Commis Chef (Asian Cuisine)</span></p>\n<ul>\n<li>Prepare authentic Asian dishes according to recipes and standards</li>\n<li>Support senior chefs in mise en place and service</li>\n<li>Maintain section cleanliness and proper food handling procedures</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt\">Commis Chef (Brazilian Cuisine)</span></p>\n<ul>\n<li>Assist in preparing Brazilian-inspired dishes and grilled specialties</li>\n<li>Support kitchen operations during service periods</li>\n<li>Ensure food quality, presentation, and hygiene standards are met</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt\">Kitchen Stewards</span></p>\n<ul>\n<li>Maintain cleanliness of kitchen areas, utensils, and equipment</li>\n<li>Support chefs by ensuring a clean and organised working environment</li>\n<li>Follow health, safety, and sanitation procedures</li>\n<li>Assist with dishwashing and waste management operations</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt\">Requirements</span></p>\n<ul>\n<li>Previous experience in a similar role is considered an asset</li>\n<li>Passion for hospitality and high-quality food service</li>\n<li>Ability to work in a fast-paced team environment</li>\n<li>Good communication and organisational skills</li>\n<li>Flexible to work shifts, weekends, and public holidays</li>\n<li>Positive attitude, reliability, and willingness to learn</li>\n</ul>",
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