Cashier

SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools — CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence is what we do best. The Opportunity To provide our guests with efficient, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods.  It is important to be familiar with the ingredients to ensure a quick response to guest questions, as well as, be better prepared to offer suggestions to accommodate allergies and preferences. Job classification: A5905 - Cashier Hourly Rate: $17.10 # of positions: 2 Position End Date: 6-month contract commencing from the start date Posting closing date: Until position is filled Please note that only successful candidates will be contacted for next steps of the recruitment process. About SAIT At SAIT, we’re building bold futures. We’re a community of tenacious problem-solvers, inventive thinkers, and passionate collaborators who believe in doing work that matters. Named one of Alberta’s Top Employers, we’re driven by a desire to create an impact in our community. If you’re looking for a place where purpose meets possibility, you’ve found it here. We’re committed to community and belonging Community and belonging is essential to achieving SAIT's vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about Community and Belonging at SAIT. The Role Cleaning of tables, counters, and overall maintaining a high level of safety and sanitation standards Greeting of guests and provide exceptional customer service Knowledge of menu items and preparation methods Processing transactions in Micros Point of Sale (P.O.S.) Perform basic math functions to collect payment and make change Maintain an accurate cash drawer Cross-trained in varies outlets and scheduled in 1 or more Complete end of day cashout reconciliation, ensuring accuracy of deposit Execute delivery of all food and beverage in an efficient and professional manner Packaging of prepared foods, labeling, and pricing Maintain a high level of safety and sanitation standards Monitor and order packaging supply inventory Assist with the opening and closing duties of the outlet Assume related duties as required Qualifications & Experience High School Diploma 2 years of relevant experience

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    {
      "text": "The Role",
      "content": "\n<li>Cleaning of tables, counters, and overall maintaining a high level of safety and sanitation standards</li>\n<li>Greeting of guests and provide exceptional customer service</li>\n<li>Knowledge of menu items and preparation methods</li>\n<li>Processing transactions in Micros Point of Sale (P.O.S.)</li>\n<li>Perform basic math functions to collect payment and make change</li>\n<li>Maintain an accurate cash drawer</li>\n<li>Cross-trained in varies outlets and scheduled in 1 or more</li>\n<li>Complete end of day cashout reconciliation, ensuring accuracy of deposit</li>\n<li>Execute delivery of all food and beverage in an efficient and professional manner</li>\n<li>Packaging of prepared foods, labeling, and pricing</li>\n<li>Maintain a high level of safety and sanitation standards</li>\n<li>Monitor and order packaging supply inventory</li>\n<li>Assist with the opening and closing duties of the outlet</li>\n<li>Assume related duties as required</li>\n"
    },
    {
      "text": "Qualifications & Experience",
      "content": "\n<li>High School Diploma</li>\n<li>2 years of relevant experience</li>\n"
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  "country": "CA",
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