Home › Companies › 74806bc7 Eee8 438b 9319 C37b1df550a7 19000101 000001 › Sous Chef
Sous Chef
74806bc7 Eee8 438b 9319 C37b1df550a7 19000101 000001 · Hilton Head 11 Lighthouse, Hilton Head Island, SC, US, Hilton Head Island, SC · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 74806bc7 Eee8 438b 9319 C37b1df550a7 19000101 000001 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Hilton Head 11 Lighthouse, SC, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-03-19 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 74806bc7 Eee8 438b 9319 C37b1df550a7 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Hilton Head 11 Lighthouse. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 74806bc7 Eee8 438b 9319 C37b1df550a7 19000101 000001 |
| Source | 40f0cb21-91ff-48c3-8aca-1d073575f038 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Sous Chef – The Sea Pines Resort Location: Hilton Head Island, SC Job Type: Full-Time
About The Sea Pines Resort: The Sea Pines Resort is a world-class destination on Hilton Head Island, renowned for its exceptional culinary experiences, stunning oceanfront views, and commitment to excellence in hospitality. Our team takes pride in creating memorable dining experiences for guests and residents alike.
Position Summary: The Sous Chef plays a key leadership role in our kitchen, assisting the Executive Chef in overseeing daily culinary operations. This position ensures high-quality food preparation, maintains kitchen efficiency, and upholds the resort’s standards of excellence. The ideal candidate is passionate about food, has strong leadership skills, and thrives in a fast-paced, upscale dining environment.
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food presentation. Supervise kitchen staff, ensuring consistency, quality, and efficiency. Maintain food safety, sanitation, and hygiene standards in compliance with local and state regulations. Oversee inventory management, ordering, and cost control to maximize profitability. Train, mentor, and develop kitchen staff to maintain high performance and morale. Ensure timely execution of dishes and coordinate with front-of-house staff for seamless service. Maintain kitchen equipment and ensure a clean, organized work environment. Support special events, banquets, and private dining experiences as needed. Qualifications & Skills: Proven experience as a Sous Chef or in a similar leadership role in a high-volume, upscale kitchen. Culinary degree or equivalent experience preferred. Strong knowledge of various cooking techniques, kitchen operations, and food safety regulations. Ability to lead, train, and motivate a team in a fast-paced setting. Excellent organizational, time-management, and problem-solving skills. Passion for delivering high-quality food and exceptional guest experiences. Flexible schedule, including availability to work evenings, weekends, and holidays. Benefits & Perks: Competitive salary and benefits package Resort discounts on dining, accommodations, and activities Opportunities for career growth and development A beautiful and dynamic work environment
Full job record
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| Source ID | 40f0cb21-91ff-48c3-8aca-1d073575f038 |
| Board ID | 40f0cb21-91ff-48c3-8aca-1d073575f038 |
| Provider | adp_workforcenow |
| Provider Job Key | 531569 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Hilton Head 11 Lighthouse, Hilton Head Island, SC, US, Hilton Head Island, SC |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | SC |
| City | Hilton Head 11 Lighthouse |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74806bc7-eee8-438b-9319-c37b1df550a7&ccId=19000101_000001&lang=en_US&type=JS&jobId=531569&jwId=9200818335325_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74806bc7-eee8-438b-9319-c37b1df550a7&ccId=19000101_000001&lang=en_US&type=JS&jobId=531569&jwId=9200818335325_1 |
| First Seen At | 2026-05-31 20:28:24Z |
| Last Seen At | 2026-06-06 12:24:03Z |
| Last Checked At | 2026-06-06 12:24:03Z |
| Last Changed At | 2026-06-06 12:24:03Z |
| Inactive At | — |
| Source Posted At | 2025-03-19 18:07:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=74806bc7-eee8-438b-9319-c37b1df550a7|19000101_000001/date=2026-06-06/2026-06-06T12-24-02-176Z-f8439459051ac01a5a079979cc015512263080c4333e8428b34038875ac68ce8.json |
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