Home › Companies › 9305603B1812FE6073B6336D54E2F812 › Barback (Part-Time) - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel
Barback (Part-Time) - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel
9305603B1812FE6073B6336D54E2F812 · Caribe Royale Orlando - Orlando, FL 32821; 8101 World Center Drive, Orlando, FL, 32821, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 9305603B1812FE6073B6336D54E2F812 |
| Title | Barback (Part-Time) - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel |
| Normalized title | - |
| Department / team | Hospitality - Hotel |
| Location | Orlando, FL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-18 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 9305603B1812FE6073B6336D54E2F812. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Orlando. | Open |
| Department jobs | Active postings in Hospitality - Hotel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 9305603B1812FE6073B6336D54E2F812 |
| Source | 1c6a2631-dc36-4c3d-bbb9-79ac38a3216e |
| ATS provider | Paycom ATS |
Description
Description
Scope of Position
As Calypso’s Pool Bar & Grille Barback, you'll be the dynamic force assisting the bar by completing the opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, etc. The Barback also interacts with the guests in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience.
Requirements
Previous Food and Beverage experience in a high-volume restaurant or hotel environment is a plus.
A food handling certification must be completed within the first 90 days of employment.
TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.
Must possess outstanding guest services skills.
Knowledge of food and wine is an asset.
Responsibilities
Prepare the bar area for service, ensuring that all necessary supplies, glassware, and garnishes are stocked and readily available.
Assist the bartenders in preparing and garnishing drink ingredients, such as cutting fruit, mixing syrups, and arranging cocktail elements.
Keep the ice bins filled and ensure that the bartenders have an ample supply of ice to use throughout the shift.
Collect used glassware, wash, and polish it before returning it to the bar for reuse.
Regularly restock liquor, beer, and other beverage supplies to ensure a continuous flow of service during busy periods.
Dispose of empty bottles, cans, and trash promptly to maintain a clean and organized bar area.
Keep the bar area clean and tidy, wiping down counters, cleaning spills, and maintaining a presentable appearance.
Work closely with bartenders, servers, and other associates to provide seamless service and create a fun and efficient bar environment.
Assist in setting up and organizing special events or promotions at the bar, such as themed nights or cocktail specials.
Assist with tracking inventory levels, notifying the management team of low supplies, and helping with restocking orders.
Maintain a positive and upbeat attitude throughout the shift, infusing the bar with energy and enthusiasm.
A passion for providing exceptional customer service and contributing to a vibrant bar atmosphere.
A proactive and can-do attitude, always seeking ways to support the bartenders and improve efficiency.
Knowledge of different types of alcoholic beverages and basic bar operations is a plus.
Perform any other reasonable duties as required by management.
Skills & Abilities
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Ability to communicate in the English language. Second language is a plus.
Ability to perform properly chemical handling, cleaning techniques and use of equipment/machinery.
Ability to work flexible schedules including nights, holidays and weekends and able to perform multiple tasks.
Physical Requirements
Must be able to work in a fast-paced environment.
Must be physically fit in order to lift, pull, and push items up to 100 pounds.
Also requires standing/walking/reaching and bending throughout shift.
Full job record
| Job ID | 65e716a311bacff4ab20d9a7cd331db22488b465 |
| Org ID | 5d93fbd4-be54-4c91-8386-70d6d6bb4328 |
| Source ID | 1c6a2631-dc36-4c3d-bbb9-79ac38a3216e |
| Board ID | 1c6a2631-dc36-4c3d-bbb9-79ac38a3216e |
| Provider | paycom |
| Provider Job Key | 330158 |
| Title | Barback (Part-Time) - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Caribe Royale Orlando - Orlando, FL 32821; 8101 World Center Drive, Orlando, FL, 32821, USA |
| Department | Hospitality - Hotel |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Orlando |
| Salary Raw | Description Scope of Position As Calypso’s Pool Bar & Grille Barback, you'll be the dynamic force assisting the bar by completing the opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, etc. The Barback also interacts with the guests in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience. Requirements Previous Food and Beverage experience in a high-volume restaurant or hotel environment is a plus. A food handling certification must be completed within the first 90 days of employment. TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment. Must possess outstanding guest services skills. Knowledge of food and wine is an asset. Responsibilities Prepare the bar area for service, ensuring that all necessary supplies, glassware, and garnishes are stocked and readily available. Assist the bartenders in preparing and garnishing drink ingredients, such as cutting fruit, mixing syrups, and arranging cocktail elements. Keep the ice bins filled and ensure that the bartenders have an ample supply of ice to use throughout the shift. Collect used glassware, wash, and polish it before returning it to the bar for reuse. Regularly restock liquor, beer, and other beverage supplies to ensure a continuous flow of service during busy periods. Dispose of empty bottles, cans, and trash promptly to maintain a clean and organized bar area. Keep the bar area clean and tidy, wiping down counters, cleaning spills, and maintaining a presentable appearance. Work closely with bartenders, servers, and other associates to provide seamless service and create a fun and efficient bar environment. Assist in setting up and organizing special events or promotions at the bar, such as themed nights or cocktail specials. Assist with tracking inventory levels, notifying the management team of low supplies, and helping with restocking orders. Maintain a positive and upbeat attitude throughout the shift, infusing the bar with energy and enthusiasm. A passion for providing exceptional customer service and contributing to a vibrant bar atmosphere. A proactive and can-do attitude, always seeking ways to support the bartenders and improve efficiency. Knowledge of different types of alcoholic beverages and basic bar operations is a plus. Perform any other reasonable duties as required by management. Skills & Abilities Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Ability to communicate in the English language. Second language is a plus. Ability to perform properly chemical handling, cleaning techniques and use of equipment/machinery. Ability to work flexible schedules including nights, holidays and weekends and able to perform multiple tasks. Physical Requirements Must be able to work in a fast-paced environment. Must be physically fit in order to lift, pull, and push items up to 100 pounds. Also requires standing/walking/reaching and bending throughout shift. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=330158&clientkey=9305603B1812FE6073B6336D54E2F812 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=330158&clientkey=9305603B1812FE6073B6336D54E2F812 |
| First Seen At | 2026-05-31 19:04:57Z |
| Last Seen At | 2026-06-06 19:26:59Z |
| Last Checked At | 2026-06-06 19:26:59Z |
| Last Changed At | 2026-05-31 19:04:57Z |
| Inactive At | — |
| Source Posted At | 2026-03-18 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9305603B1812FE6073B6336D54E2F812/date=2026-06-06/2026-06-06T19-26-57-955Z-00a19698591c68a3872658a4655068046df33233547ccd677e8bd440f6f8a5c3.json |
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